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                                       Details for article 56 of 87 found articles
 
 
  Novel artificial bulk fat based on lipid droplet and carboxyl-modified konjac glucomannan: Preparation, characteristics and probiotic function
 
 
Title: Novel artificial bulk fat based on lipid droplet and carboxyl-modified konjac glucomannan: Preparation, characteristics and probiotic function
Author: Gao, Ling
Pan, Mengyu
Chen, Lirong
Wu, Jianrong
Xia, Xiaole
Appeared in: Food research international
Paging: Volume 214 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 87 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands