Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
Titel:
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation
Auteur:
SOARES, Beatriz Caliman de Jesus COSTA, Tatielly de OLIVEIRA, Fellipe Lopes SALIBA, Ana Sofia de Carvalho BALIEIRO, Júlio Cesar FUKUMASU, Heidge TULINI, Fabricio Luiz SIVIERI, Katia ALENCAR, Severino Matias FAVARO-TRINDADE, Carmen Sílvia