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Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium) |
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Titel: |
Unveiling the components, physiological functions and emerging trends of hydroxycinnamic acid amides in goji berry (Lycium) |
Auteur: |
Wei, Siyuan Wang, Yuying Zhou, Shiyu Luo, Shina Lin, Yunuo Wang, Ruixi Jia, Qinyue Feng, Tingting Zhao, Guoping Yin, Xuefeng Yang, Fangwei |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 214 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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