| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in aptamers, and application of mycotoxins detection: A review
|
Fan, Yiting
|
|
|
170 |
C |
p.
|
artikel
|
| 2 |
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
|
Fayaz, Ufaq
|
|
|
170 |
C |
p.
|
artikel
|
| 3 |
A gluten degrading probiotic Bacillus subtilis LZU-GM relieve adverse effect of gluten additive food and balances gut microbiota in mice
|
Khan, Aman
|
|
|
170 |
C |
p.
|
artikel
|
| 4 |
A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools
|
Oliveira, Sheila
|
|
|
170 |
C |
p.
|
artikel
|
| 5 |
Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond
|
Fan, Zibian
|
|
|
170 |
C |
p.
|
artikel
|
| 6 |
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
|
Wang, Shuangshuang
|
|
|
170 |
C |
p.
|
artikel
|
| 7 |
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
|
Ceylan, Zafer
|
|
|
170 |
C |
p.
|
artikel
|
| 8 |
Anti-oxidative and anti-aging effects of mannoprotein-rich yeast cell wall enzymatic hydrolysate by modulating gut microbiota and metabolites in Caenorhabditis elegans
|
Zeng, Feng
|
|
|
170 |
C |
p.
|
artikel
|
| 9 |
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
|
Phuah, Yi Qian
|
|
|
170 |
C |
p.
|
artikel
|
| 10 |
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality
|
Wu, Yusen
|
|
|
170 |
C |
p.
|
artikel
|
| 11 |
Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties
|
Paulo, Linamarys Aparecida de Oliveira
|
|
|
170 |
C |
p.
|
artikel
|
| 12 |
Change in preference for vegetables and their perceptual attributes as a function of age and pickiness
|
Gotow, Naomi
|
|
|
170 |
C |
p.
|
artikel
|
| 13 |
Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study
|
Velázquez, Ana Laura
|
|
|
170 |
C |
p.
|
artikel
|
| 14 |
Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)
|
Jiang, Nan
|
|
|
170 |
C |
p.
|
artikel
|
| 15 |
Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia
|
Giura, Larisa
|
|
|
170 |
C |
p.
|
artikel
|
| 16 |
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale
|
Zheng, Hao
|
|
|
170 |
C |
p.
|
artikel
|
| 17 |
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
|
Swackhamer, Clay
|
|
|
170 |
C |
p.
|
artikel
|
| 18 |
Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content
|
Le Bourgot, Cindy
|
|
|
170 |
C |
p.
|
artikel
|
| 19 |
Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles
|
Huang, Hsin-Hui
|
|
|
170 |
C |
p.
|
artikel
|
| 20 |
Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review
|
Li, Li
|
|
|
170 |
C |
p.
|
artikel
|
| 21 |
Dynamical changes of tea metabolites fermented by Aspergillus cristatus, Aspergillus neoniger and mixed fungi: A temporal clustering strategy for untargeted metabolomics
|
Zeng, Zhaoxiang
|
|
|
170 |
C |
p.
|
artikel
|
| 22 |
Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China
|
Zhao, Qinyu
|
|
|
170 |
C |
p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
|
170 |
C |
p.
|
artikel
|
| 24 |
Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity
|
Moreno Ravelo, Rolando César
|
|
|
170 |
C |
p.
|
artikel
|
| 25 |
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
|
Ma, Yigang
|
|
|
170 |
C |
p.
|
artikel
|
| 26 |
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
|
de Oliveira, Izamara
|
|
|
170 |
C |
p.
|
artikel
|
| 27 |
Efficient expression of a cytokine combination in Saccharomyces cerevisiae for cultured meat production
|
Lei, Qingzi
|
|
|
170 |
C |
p.
|
artikel
|
| 28 |
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
|
Guerra, Laureana
|
|
|
170 |
C |
p.
|
artikel
|
| 29 |
Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review
|
Pires, Juliani Buchveitz
|
|
|
170 |
C |
p.
|
artikel
|
| 30 |
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
|
Hakim, Mariana Piton
|
|
|
170 |
C |
p.
|
artikel
|
| 31 |
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
|
dos Santos Lima, Amanda
|
|
|
170 |
C |
p.
|
artikel
|
| 32 |
Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
|
Mesa, Natalia Casas
|
|
|
170 |
C |
p.
|
artikel
|
| 33 |
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
|
Dantas, Aline Macedo
|
|
|
170 |
C |
p.
|
artikel
|
| 34 |
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
|
Feitosa, Bruno Fonsêca
|
|
|
170 |
C |
p.
|
artikel
|
| 35 |
Hawaijar – An ethnic vegan fermented soybean food of Manipur, India: A comprehensive review
|
Anand Singh, Thangjam
|
|
|
170 |
C |
p.
|
artikel
|
| 36 |
Identification of risk profiles for Salmonella prevalence in pig supply chains in South Korea using meta-analysis and a quantitative microbial risk assessment model
|
Ntakiyisumba, Eurade
|
|
|
170 |
C |
p.
|
artikel
|
| 37 |
Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers
|
Nguyen, Quoc Cuong
|
|
|
170 |
C |
p.
|
artikel
|
| 38 |
Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects
|
Rosa, Mariana C.
|
|
|
170 |
C |
p.
|
artikel
|
| 39 |
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
|
Wang, Yihui
|
|
|
170 |
C |
p.
|
artikel
|
| 40 |
Improvement of Robusta coffee aroma by modulating flavor precursors in the green coffee bean with enzymatically treated spent coffee grounds: A circular approach
|
Moccand, Cyril
|
|
|
170 |
C |
p.
|
artikel
|
| 41 |
Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating
|
Tian, Shijie
|
|
|
170 |
C |
p.
|
artikel
|
| 42 |
Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage
|
Lyu, Ying
|
|
|
170 |
C |
p.
|
artikel
|
| 43 |
Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage
|
Zeng, Xianming
|
|
|
170 |
C |
p.
|
artikel
|
| 44 |
Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions
|
Li, Yanlei
|
|
|
170 |
C |
p.
|
artikel
|
| 45 |
Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism
|
Zhang, Kai
|
|
|
170 |
C |
p.
|
artikel
|
| 46 |
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
|
Kürşad İncili, Gökhan
|
|
|
170 |
C |
p.
|
artikel
|
| 47 |
Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
|
Liu, Yuhui
|
|
|
170 |
C |
p.
|
artikel
|
| 48 |
Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study
|
Han, Qing
|
|
|
170 |
C |
p.
|
artikel
|
| 49 |
In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism
|
Xu, Lei
|
|
|
170 |
C |
p.
|
artikel
|
| 50 |
Layered food designs to create appetizing desserts: A proof-of-concept study
|
Chow, Ching Yue
|
|
|
170 |
C |
p.
|
artikel
|
| 51 |
Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions
|
Wu, Ze
|
|
|
170 |
C |
p.
|
artikel
|
| 52 |
Meta-analysis reveals different functional characteristics of human gut Bifidobacteria associated with habitual diet
|
Yin, Pingping
|
|
|
170 |
C |
p.
|
artikel
|
| 53 |
Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
|
Pinto, Diana
|
|
|
170 |
C |
p.
|
artikel
|
| 54 |
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
|
Rodríguez-Cortina, A
|
|
|
170 |
C |
p.
|
artikel
|
| 55 |
Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
|
Guo, Meng
|
|
|
170 |
C |
p.
|
artikel
|
| 56 |
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
|
Tagliamonte, Silvia
|
|
|
170 |
C |
p.
|
artikel
|
| 57 |
Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people
|
Bitencourt, B.S.
|
|
|
170 |
C |
p.
|
artikel
|
| 58 |
Molecular mechanisms affecting the stability of high internal phase emulsions of zein-soy isoflavone complexes fabricated with ultrasound-assisted dynamic high-pressure microfluidization
|
Huang, Junrong
|
|
|
170 |
C |
p.
|
artikel
|
| 59 |
Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
|
Devi, Rajni
|
|
|
170 |
C |
p.
|
artikel
|
| 60 |
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
|
Tang, Tiantian
|
|
|
170 |
C |
p.
|
artikel
|
| 61 |
Ozone micro-nano bubble water preserves the quality of postharvest parsley
|
Shi, Junyan
|
|
|
170 |
C |
p.
|
artikel
|
| 62 |
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes
|
Siano, Francesco
|
|
|
170 |
C |
p.
|
artikel
|
| 63 |
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
|
Zhu, Changan
|
|
|
170 |
C |
p.
|
artikel
|
| 64 |
Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods
|
Luo, Yongxue
|
|
|
170 |
C |
p.
|
artikel
|
| 65 |
Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
|
Liu, Chenyue
|
|
|
170 |
C |
p.
|
artikel
|
| 66 |
Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review
|
Du, Qiwei
|
|
|
170 |
C |
p.
|
artikel
|
| 67 |
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status
|
Ni, Jia-Bao
|
|
|
170 |
C |
p.
|
artikel
|
| 68 |
Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study
|
Wan, Xuzhi
|
|
|
170 |
C |
p.
|
artikel
|
| 69 |
Preparation of core–shell hordein/pectin nanoparticles as quercetin delivery matrices: Physicochemical properties and colon-specific release analyses
|
Zhang, Xiaomin
|
|
|
170 |
C |
p.
|
artikel
|
| 70 |
Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions
|
Vega-Sagardía, Marco
|
|
|
170 |
C |
p.
|
artikel
|
| 71 |
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding
|
Fei, Xiaoyun
|
|
|
170 |
C |
p.
|
artikel
|
| 72 |
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
|
Purwandari, Fiametta Ayu
|
|
|
170 |
C |
p.
|
artikel
|
| 73 |
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
|
Anjos, Ofélia
|
|
|
170 |
C |
p.
|
artikel
|
| 74 |
Quantitative microbiological spoilage risk assessment (QMSRA) of fresh poultry fillets during storage at retail
|
Tsaloumi, Sofia
|
|
|
170 |
C |
p.
|
artikel
|
| 75 |
Quantitative proteomic analysis of chicken egg white and its components
|
Pu, Jing
|
|
|
170 |
C |
p.
|
artikel
|
| 76 |
Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor
|
Alean, Jader
|
|
|
170 |
C |
p.
|
artikel
|
| 77 |
Risk factor-based clustering of Listeria monocytogenes in food processing environments using principal component analysis
|
Nogueira, Raquel
|
|
|
170 |
C |
p.
|
artikel
|
| 78 |
Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
|
Zheng, Xiaohan
|
|
|
170 |
C |
p.
|
artikel
|
| 79 |
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing
|
Turchetti, Benedetta
|
|
|
170 |
C |
p.
|
artikel
|
| 80 |
Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion
|
Cofrades, Susana
|
|
|
170 |
C |
p.
|
artikel
|
| 81 |
Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
|
Liu, Linggao
|
|
|
170 |
C |
p.
|
artikel
|
| 82 |
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice
|
Lee, Hye-Bin
|
|
|
170 |
C |
p.
|
artikel
|
| 83 |
Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor
|
Wang, Weining
|
|
|
170 |
C |
p.
|
artikel
|
| 84 |
Study of the authentic composition of the novel green foods: Food colorants and coloring foods
|
Herrera, Marta
|
|
|
170 |
C |
p.
|
artikel
|
| 85 |
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
|
Serafino, Gabriele
|
|
|
170 |
C |
p.
|
artikel
|
| 86 |
Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin
|
Carole Sanya, A.K.
|
|
|
170 |
C |
p.
|
artikel
|
| 87 |
The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems
|
Cheng, Shuai
|
|
|
170 |
C |
p.
|
artikel
|
| 88 |
The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion
|
Campos, Luana Dias
|
|
|
170 |
C |
p.
|
artikel
|
| 89 |
Theoretical exploration and experimental regulation of the degradation of Δ9-tetrahydrocannabinol in hemp seed oil by density functional theory
|
Wang, Tong
|
|
|
170 |
C |
p.
|
artikel
|
| 90 |
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive review
|
Wei, Fang
|
|
|
170 |
C |
p.
|
artikel
|
| 91 |
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
|
Wang, Yuxi
|
|
|
170 |
C |
p.
|
artikel
|
| 92 |
The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies
|
Nascimento, Roberto de Paula do
|
|
|
170 |
C |
p.
|
artikel
|
| 93 |
Transcriptomics combined with metabolisms reveals the effect of light-exclusive films on the quality and polyphenols of ‘Cabernet Sauvignon’ grapes
|
Wei, Xiaofeng
|
|
|
170 |
C |
p.
|
artikel
|
| 94 |
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
|
Gupta, Achala
|
|
|
170 |
C |
p.
|
artikel
|
| 95 |
Using UHPLC-HRMS-based comprehensive strategy to efficiently and accurately screen and identify illegal additives in health-care foods
|
Ma, Meng-Han
|
|
|
170 |
C |
p.
|
artikel
|
Tijdschrift beschrijving