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Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective |
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Titel: |
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective |
Auteur: |
Gupta, Achala Sanwal, Nikita Bareen, Mohammed A. Barua, Sreejani Sharma, Nitya Joshua Olatunji, Opeyemi Prakash Nirmal, Nilesh Sahu, Jatindra K. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 170 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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