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Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations |
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Titel: |
Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations |
Auteur: |
Liu, Linggao Zhou, Ying Liu, Yuanyuan Wan, Jing Zhu, Qiujin Bi, Shenghui Zhou, Mixin Wang, Yang Li, Xiangrui Liu, Yehua Lan, Lisha |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 170 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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