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                                       Details for article 81 of 95 found articles
 
 
  Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
 
 
Title: Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
Author: Liu, Linggao
Zhou, Ying
Liu, Yuanyuan
Wan, Jing
Zhu, Qiujin
Bi, Shenghui
Zhou, Mixin
Wang, Yang
Li, Xiangrui
Liu, Yehua
Lan, Lisha
Appeared in: Food research international
Paging: Volume 170 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands