From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
Titel:
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
Auteur:
dos Santos Lima, Amanda Novaes, RĂ´mulo Dias Pinheiro, Lucas Cezar de Almeida, Leonardo Augusto Martino, Hercia Stampini Duarte Giusti-Paiva, Alexandre Pap, Nora Granato, Daniel Azevedo, Luciana