| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application
|
Huang, Xiaoliang
|
|
|
164 |
C |
p.
|
artikel
|
| 2 |
Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
|
González-Mulero, L.
|
|
|
164 |
C |
p.
|
artikel
|
| 3 |
A dynamic micro-scale dough foaming and baking analysis – Comparison of dough inflation based on different leavening agents
|
Maria Vidal, Leonhard
|
|
|
164 |
C |
p.
|
artikel
|
| 4 |
Amaranth proteins and peptides: Biological properties and food uses
|
Zhu, Fan
|
|
|
164 |
C |
p.
|
artikel
|
| 5 |
Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes
|
Nuerjiang, Maheshati
|
|
|
164 |
C |
p.
|
artikel
|
| 6 |
An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines
|
Ling, Mengqi
|
|
|
164 |
C |
p.
|
artikel
|
| 7 |
A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
|
Wu, Mengjie
|
|
|
164 |
C |
p.
|
artikel
|
| 8 |
Aromatic changes in home-made truffle products after heat treatments
|
Tejedor-Calvo, Eva
|
|
|
164 |
C |
p.
|
artikel
|
| 9 |
Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds
|
de Aquino Gondim, Tamyris
|
|
|
164 |
C |
p.
|
artikel
|
| 10 |
Auxenochlorella pyrenoidosa extract supplementation replacing fetal bovine serum for Carassius auratus muscle cell culture under low-serum conditions
|
Dong, Nannan
|
|
|
164 |
C |
p.
|
artikel
|
| 11 |
Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model
|
Li, Jiaying
|
|
|
164 |
C |
p.
|
artikel
|
| 12 |
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
|
Kamaruddin, Muhamad Syafiq Hakimi
|
|
|
164 |
C |
p.
|
artikel
|
| 13 |
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
|
Wang, Jing
|
|
|
164 |
C |
p.
|
artikel
|
| 14 |
Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase
|
Yang, Ruoting
|
|
|
164 |
C |
p.
|
artikel
|
| 15 |
Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS
|
Sun, Xiaoya
|
|
|
164 |
C |
p.
|
artikel
|
| 16 |
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
|
Rong, Liyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 17 |
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
|
Alves-Santos, Aline Medeiros
|
|
|
164 |
C |
p.
|
artikel
|
| 18 |
Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon
|
Lee, Seok-Gyu
|
|
|
164 |
C |
p.
|
artikel
|
| 19 |
Commercial craft beers produced in Uruguay: Volatile profile and physicochemical composition
|
Medina, Karina
|
|
|
164 |
C |
p.
|
artikel
|
| 20 |
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
|
Tao, Han
|
|
|
164 |
C |
p.
|
artikel
|
| 21 |
Comparative phytochemical analysis of Ferula assa-foetida with Ferula jaeschkeana and commercial oleo-gum resins using GC–MS and UHPLC-PDA-QTOF-IMS
|
Singh, Prithvi Pal
|
|
|
164 |
C |
p.
|
artikel
|
| 22 |
Comparing the aromatic profile of seven unheated edible insect species
|
Perez-Santaescolastica, Cristina
|
|
|
164 |
C |
p.
|
artikel
|
| 23 |
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
|
Hwang, Hee-Jeong
|
|
|
164 |
C |
p.
|
artikel
|
| 24 |
Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS
|
Yuan, Xiaojin
|
|
|
164 |
C |
p.
|
artikel
|
| 25 |
Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt
|
Wang, Xinlu
|
|
|
164 |
C |
p.
|
artikel
|
| 26 |
Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion
|
Du, Qiwei
|
|
|
164 |
C |
p.
|
artikel
|
| 27 |
Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin
|
Hu, Ting
|
|
|
164 |
C |
p.
|
artikel
|
| 28 |
Compositional and functional changes in Acacia tenuissima seeds due to processing
|
Dalal, Bhumika
|
|
|
164 |
C |
p.
|
artikel
|
| 29 |
Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types
|
Wang, Qingling
|
|
|
164 |
C |
p.
|
artikel
|
| 30 |
Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure
|
Sun, Shanfeng
|
|
|
164 |
C |
p.
|
artikel
|
| 31 |
Corrigendum to “A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory” [Food Res. Int. 162(Part B) (2022) 112148]
|
Luo, Xianliang
|
|
|
164 |
C |
p.
|
artikel
|
| 32 |
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
|
Wu, Tianyi
|
|
|
164 |
C |
p.
|
artikel
|
| 33 |
Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device
|
ten Klooster, Sten
|
|
|
164 |
C |
p.
|
artikel
|
| 34 |
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
|
Sesini, Giulia
|
|
|
164 |
C |
p.
|
artikel
|
| 35 |
Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins
|
Kashyap, Piyush
|
|
|
164 |
C |
p.
|
artikel
|
| 36 |
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model
|
Sergius-Ronot, Mélanie
|
|
|
164 |
C |
p.
|
artikel
|
| 37 |
Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review
|
Bhatt, Shriya
|
|
|
164 |
C |
p.
|
artikel
|
| 38 |
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
|
Ain Syaqirah Sapian, Nur
|
|
|
164 |
C |
p.
|
artikel
|
| 39 |
Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
|
Yu, Songfeng
|
|
|
164 |
C |
p.
|
artikel
|
| 40 |
Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes
|
Liu, Chengcheng
|
|
|
164 |
C |
p.
|
artikel
|
| 41 |
Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation
|
Liang, Lihong
|
|
|
164 |
C |
p.
|
artikel
|
| 42 |
Dynamics of high hydrostatic pressure resistance development in RpoS-deficient Escherichia coli
|
Gayán, Elisa
|
|
|
164 |
C |
p.
|
artikel
|
| 43 |
Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition
|
Wang, Xin
|
|
|
164 |
C |
p.
|
artikel
|
| 44 |
Editorial Board
|
|
|
|
164 |
C |
p.
|
artikel
|
| 45 |
Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
|
Wang, Yuanyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 46 |
Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage
|
Paglarini, Camila S.
|
|
|
164 |
C |
p.
|
artikel
|
| 47 |
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate
|
Saricaoglu, Beyza
|
|
|
164 |
C |
p.
|
artikel
|
| 48 |
Effect of food structure and buffering capacity on pathogen survival during in vitro digestion
|
Akritidou, Theodora
|
|
|
164 |
C |
p.
|
artikel
|
| 49 |
Effect of hydrocolloids on gluten proteins, dough, and flour products: A review
|
Zhang, Huijuan
|
|
|
164 |
C |
p.
|
artikel
|
| 50 |
Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems
|
Yeo, HuiQi
|
|
|
164 |
C |
p.
|
artikel
|
| 51 |
Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii
|
Li, Ping
|
|
|
164 |
C |
p.
|
artikel
|
| 52 |
Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains
|
Fang, Fang
|
|
|
164 |
C |
p.
|
artikel
|
| 53 |
Effects of conjugates of ε-polylysine-dextran created through Maillard reaction on quality and storage stability of the chicken gel
|
Xia, Zhiyuan
|
|
|
164 |
C |
p.
|
artikel
|
| 54 |
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer
|
Shen, Qian
|
|
|
164 |
C |
p.
|
artikel
|
| 55 |
Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers
|
Teixé-Roig, Júlia
|
|
|
164 |
C |
p.
|
artikel
|
| 56 |
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques
|
Gomes Sá, Samuel Henrique
|
|
|
164 |
C |
p.
|
artikel
|
| 57 |
Evaluation of vegetable sauerkraut quality during storage based on convolution neural network
|
Du, Jie
|
|
|
164 |
C |
p.
|
artikel
|
| 58 |
Exploring the effect of Lactiplantibacillus plantarum Lac 9-3 with high adhesion on refrigerated shrimp: Adhesion modeling and biopreservation evaluation
|
Tang, Zhixin
|
|
|
164 |
C |
p.
|
artikel
|
| 59 |
Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2
|
Tejedor-Calvo, Eva
|
|
|
164 |
C |
p.
|
artikel
|
| 60 |
Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction
|
Hao, Jia
|
|
|
164 |
C |
p.
|
artikel
|
| 61 |
Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects
|
Awasthi, Mukesh Kumar
|
|
|
164 |
C |
p.
|
artikel
|
| 62 |
Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase
|
Li, Yanlei
|
|
|
164 |
C |
p.
|
artikel
|
| 63 |
Formation of process contaminants in commercial and homemade deep-fried breadcrumbs
|
Mesías, Marta
|
|
|
164 |
C |
p.
|
artikel
|
| 64 |
Free tocopherols and tocotrienols in 82 plant species’ oil: Chemotaxonomic relation as demonstrated by PCA and HCA
|
Siger, Aleksander
|
|
|
164 |
C |
p.
|
artikel
|
| 65 |
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
|
Logan, Amy
|
|
|
164 |
C |
p.
|
artikel
|
| 66 |
Geographic distributions and the regionalization of soybean seed compositions across China
|
Song, Wenwen
|
|
|
164 |
C |
p.
|
artikel
|
| 67 |
Goat milk-derived short chain peptides: Peptide LPYV as species-specific characteristic and their versatility bioactivities by MOF@Fe3O4@GO mesoporous magnetic-based peptidomics
|
Jia, Wei
|
|
|
164 |
C |
p.
|
artikel
|
| 68 |
Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues
|
Liu, Zhuosheng
|
|
|
164 |
C |
p.
|
artikel
|
| 69 |
1H NMR-based metabolic profile and chemometric analysis for the discrimination of Passiflora species genotypic variations
|
Dutra, Livia Macedo
|
|
|
164 |
C |
p.
|
artikel
|
| 70 |
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
|
Li, Yiyan
|
|
|
164 |
C |
p.
|
artikel
|
| 71 |
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
|
Hao, Zhengqi
|
|
|
164 |
C |
p.
|
artikel
|
| 72 |
Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
|
Sáez-Orviz, S.
|
|
|
164 |
C |
p.
|
artikel
|
| 73 |
Improving the cryoprotective effect of antifreeze proteins from Daucus carota on plant-based meat by eliminating N-glycosylation
|
Wu, Xiaohui
|
|
|
164 |
C |
p.
|
artikel
|
| 74 |
Influence of surface properties on the adhesion of bacteria onto different casings
|
Liu, Qiubo
|
|
|
164 |
C |
p.
|
artikel
|
| 75 |
Insights into the trace Sr2+ impact on the gel properties and spatial structure of mutton myofibrillar proteins
|
Zhao, Bing
|
|
|
164 |
C |
p.
|
artikel
|
| 76 |
Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica)
|
Fernando Barrios-Rodríguez, Yeison
|
|
|
164 |
C |
p.
|
artikel
|
| 77 |
Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciosa
|
Fang, Qingying
|
|
|
164 |
C |
p.
|
artikel
|
| 78 |
Integrating transcriptomic and metabolomic analysis to understand muscle qualities of red swamp crayfish (Procambarus clarkii) under transport stress
|
Shi, Gangpeng
|
|
|
164 |
C |
p.
|
artikel
|
| 79 |
Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS
|
Geng, Yaqian
|
|
|
164 |
C |
p.
|
artikel
|
| 80 |
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
|
Cabezas-Terán, Katty
|
|
|
164 |
C |
p.
|
artikel
|
| 81 |
Is frying possible in space?
|
Lioumbas, John S.
|
|
|
164 |
C |
p.
|
artikel
|
| 82 |
Key metabolites and mechanistic insights in forchlorfenuron controlling kiwifruit development
|
Bi, Yingying
|
|
|
164 |
C |
p.
|
artikel
|
| 83 |
Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with α-lactalbumin and milk fat globule membrane
|
Le Berre, Marie
|
|
|
164 |
C |
p.
|
artikel
|
| 84 |
Linalool controls the viability of Escherichia coli by regulating the synthesis and modification of lipopolysaccharide, the assembly of ribosome, and the expression of substrate transporting proteins
|
Gao, Zhipeng
|
|
|
164 |
C |
p.
|
artikel
|
| 85 |
Low temperature and light combined stress after heading on starch fine structure and physicochemical properties of late-season indica rice with different grain quality in southern China
|
Ai, Xiaofeng
|
|
|
164 |
C |
p.
|
artikel
|
| 86 |
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats
|
Luiza Rolim Bezerra, Maria
|
|
|
164 |
C |
p.
|
artikel
|
| 87 |
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
|
Pathiraja, Duleepa
|
|
|
164 |
C |
p.
|
artikel
|
| 88 |
Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China
|
Kuerman, Malina
|
|
|
164 |
C |
p.
|
artikel
|
| 89 |
Microbial contamination, community diversity and cross-contamination risk of food-contact ice
|
Liao, Xinyu
|
|
|
164 |
C |
p.
|
artikel
|
| 90 |
Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis
|
Anagnostopoulos, Dimitrios A.
|
|
|
164 |
C |
p.
|
artikel
|
| 91 |
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
|
Agarwal, Deepa
|
|
|
164 |
C |
p.
|
artikel
|
| 92 |
Microwave bag cooking affects the quality, glucosinolates content and hydrolysate production of broccoli florets
|
Zheng, Wenxiu
|
|
|
164 |
C |
p.
|
artikel
|
| 93 |
Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method
|
Santana-Mayor, Álvaro
|
|
|
164 |
C |
p.
|
artikel
|
| 94 |
Morphology and mass spectrometry-based chemical profiling of peltate glandular trichomes on Mentha haplocalyx Briq leaves
|
Liu, Ruohan
|
|
|
164 |
C |
p.
|
artikel
|
| 95 |
Multi-mycotoxin detection and human exposure risk assessment in medicinal foods
|
Liao, Xiaofang
|
|
|
164 |
C |
p.
|
artikel
|
| 96 |
Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage
|
Wu, Qixian
|
|
|
164 |
C |
p.
|
artikel
|
| 97 |
Naturally green, irrationally lean: How background scenery affects calorie judgments
|
Folwarczny, Michał
|
|
|
164 |
C |
p.
|
artikel
|
| 98 |
Neuroprotective effects of fermented tea in MPTP-induced Parkinson's disease mouse model via MAPK signaling-mediated regulation of inflammation and antioxidant activity
|
Lee, Yu-Rim
|
|
|
164 |
C |
p.
|
artikel
|
| 99 |
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption
|
Adiamo, Oladipupo Q.
|
|
|
164 |
C |
p.
|
artikel
|
| 100 |
Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models
|
Mamone, Gianfranco
|
|
|
164 |
C |
p.
|
artikel
|
| 101 |
Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored
|
Daim Costa, Lyvia
|
|
|
164 |
C |
p.
|
artikel
|
| 102 |
Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics
|
Zhang, Shuang
|
|
|
164 |
C |
p.
|
artikel
|
| 103 |
Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment
|
Wu, Nan
|
|
|
164 |
C |
p.
|
artikel
|
| 104 |
Physical stability, microstructure and interfacial properties of solid-oil-in-water (S/O/W) emulsions stabilized by sodium caseinate/xanthan gum complexes
|
Zhang, Jie
|
|
|
164 |
C |
p.
|
artikel
|
| 105 |
Pingyin Rose Essential Oil Restores Intestinal Barrier Integrity in DSS-induced Mice Colitis Model
|
Raka, Rifat Nowshin
|
|
|
164 |
C |
p.
|
artikel
|
| 106 |
Polyphenol extracts from Ascophyllum nodosum protected sea cucumber (Apostichopus japonicas) body wall against thermal degradation during tenderization
|
Ming, Yu
|
|
|
164 |
C |
p.
|
artikel
|
| 107 |
Prebiotic properties of the polysaccharide from Rosa roxburghii Tratt fruit and its protective effects in high-fat diet-induced intestinal barrier dysfunction: A fecal microbiota transplantation study
|
Wang, Lei
|
|
|
164 |
C |
p.
|
artikel
|
| 108 |
Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy
|
Lai, Yundong
|
|
|
164 |
C |
p.
|
artikel
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| 109 |
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