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Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase |
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Titel: |
Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase |
Auteur: |
Yang, Ruoting Shao, Huming Yan, Yuting Wu, Yong Meng, Xuanyi Yang, Anshu Wu, Zhihua Gao, Jinyan Li, Xin Chen, Hongbing |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 164 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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