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                                       Details for article 34 of 139 found articles
 
 
  Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
 
 
Title: Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
Author: Sesini, Giulia
Castellini, Greta
Iannello, Paola
Lombi, Linda
Lozza, Edoardo
Lucini, Luigi
Graffigna, Guendalina
Appeared in: Food research international
Paging: Volume 164 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 139 found articles
 
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