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                                       Details for article 45 of 139 found articles
 
 
  Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
 
 
Title: Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties
Author: Wang, Yuanyuan
Dong, Maofeng
Guo, Limin
Zhu, Yamin
Jiang, Qingqing
Xiao, Jianbo
Wang, Mingfu
Zhao, Yueliang
Appeared in: Food research international
Paging: Volume 164 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands