| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate prediction for adsorption rate of peptides with high ACE-inhibitory activity from sericin hydrolysate on thiophene hypercross-linked polymer using CoMSIA in 3D-QSAR model
|
Shao, Shan
|
|
|
141 |
C |
p.
|
artikel
|
| 2 |
Acidification and extended storage at room temperature of mayonnaise reduce Salmonella Typhimurium virulence and viability
|
McWhorter, Andrea R.
|
|
|
141 |
C |
p.
|
artikel
|
| 3 |
A critical review on intelligent and active packaging in the food industry: Research and development
|
Soltani Firouz, Mahmoud
|
|
|
141 |
C |
p.
|
artikel
|
| 4 |
Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2
|
Ribeiro, Vera
|
|
|
141 |
C |
p.
|
artikel
|
| 5 |
Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin
|
Shi, Tong
|
|
|
141 |
C |
p.
|
artikel
|
| 6 |
Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception
|
Song, Nho-Eul
|
|
|
141 |
C |
p.
|
artikel
|
| 7 |
Animal welfare information affects consumers’ hedonic and emotional responses towards milk
|
Jiang, Ruizhi
|
|
|
141 |
C |
p.
|
artikel
|
| 8 |
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
|
Oldoni, Tatiane Luiza C.
|
|
|
141 |
C |
p.
|
artikel
|
| 9 |
Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits
|
Rojas-Garbanzo, Carolina
|
|
|
141 |
C |
p.
|
artikel
|
| 10 |
A review on citrinin: Its occurrence, risk implications, analytical techniques, biosynthesis, physiochemical properties and control
|
Zhang, Hongyin
|
|
|
141 |
C |
p.
|
artikel
|
| 11 |
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties
|
Joshi, Sukirti
|
|
|
141 |
C |
p.
|
artikel
|
| 12 |
Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product “Jogaejeotgal” by floating electrode-dielectric barrier discharge plasma
|
Jeon, Eun Bi
|
|
|
141 |
C |
p.
|
artikel
|
| 13 |
Bacterial community structure in acidic gruel from different regions and its influence on quality
|
Wang, Yurong
|
|
|
141 |
C |
p.
|
artikel
|
| 14 |
Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
|
Cai, Wenchao
|
|
|
141 |
C |
p.
|
artikel
|
| 15 |
Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure
|
Silva, Karen Cristina Guedes
|
|
|
141 |
C |
p.
|
artikel
|
| 16 |
Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes
|
Aalim, Halah
|
|
|
141 |
C |
p.
|
artikel
|
| 17 |
Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications
|
Moro, Thaísa M.A.
|
|
|
141 |
C |
p.
|
artikel
|
| 18 |
Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model
|
Macho-González, Adrián
|
|
|
141 |
C |
p.
|
artikel
|
| 19 |
Carotenoids from persimmon juice processing
|
Gea-Botella, S.
|
|
|
141 |
C |
p.
|
artikel
|
| 20 |
Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processing
|
Kantono, Kevin
|
|
|
141 |
C |
p.
|
artikel
|
| 21 |
Changes in the stability and antioxidant activities of different molecular weight bioactive peptide extracts obtained from beef during in vitro human digestion by gut microbiota
|
Lee, Seung Yun
|
|
|
141 |
C |
p.
|
artikel
|
| 22 |
Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods
|
Córdoba, Nancy
|
|
|
141 |
C |
p.
|
artikel
|
| 23 |
Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation
|
Lin, Lin
|
|
|
141 |
C |
p.
|
artikel
|
| 24 |
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies
|
Gavahian, Mohsen
|
|
|
141 |
C |
p.
|
artikel
|
| 25 |
Combination of Flos Sophorae and chili pepper as a nitrite alternative improves the antioxidant, microbial communities and quality traits in Chinese sausages
|
Tang, Renyong
|
|
|
141 |
C |
p.
|
artikel
|
| 26 |
Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?
|
Gavahian, Mohsen
|
|
|
141 |
C |
p.
|
artikel
|
| 27 |
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry
|
Silva, Bibiana
|
|
|
141 |
C |
p.
|
artikel
|
| 28 |
Cyclocarya paliurus polysaccharide improves metabolic function of gut microbiota by regulating short-chain fatty acids and gut microbiota composition
|
Wu, Ting
|
|
|
141 |
C |
p.
|
artikel
|
| 29 |
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota
|
Liu, Hechun
|
|
|
141 |
C |
p.
|
artikel
|
| 30 |
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
|
Wu, Ding-Tao
|
|
|
141 |
C |
p.
|
artikel
|
| 31 |
Editorial Board
|
|
|
|
141 |
C |
p.
|
artikel
|
| 32 |
Effects of aerobic exercise training and açai supplementation on cardiac structure and function in rats submitted to a high-fat diet
|
Lavorato, Victor Neiva
|
|
|
141 |
C |
p.
|
artikel
|
| 33 |
Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process
|
Zhang, Hongxia
|
|
|
141 |
C |
p.
|
artikel
|
| 34 |
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
|
Kim, Do-Kyun
|
|
|
141 |
C |
p.
|
artikel
|
| 35 |
Evaluating the effects of temperature and time on heterocyclic aromatic amine profiles in roasted pork using combined UHPLC-MS/MS and multivariate analysis
|
Yan, Yan
|
|
|
141 |
C |
p.
|
artikel
|
| 36 |
Exploring barriers to consuming suboptimal foods: A consumer perspective
|
Giménez, Ana
|
|
|
141 |
C |
p.
|
artikel
|
| 37 |
Fast dereplication of xanthine oxidase-inhibiting compounds in alfalfa using comparative metabolomics
|
Hsu, Su-Jung
|
|
|
141 |
C |
p.
|
artikel
|
| 38 |
Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies
|
Wu, Gang
|
|
|
141 |
C |
p.
|
artikel
|
| 39 |
Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion
|
Beldarrain-Iznaga, Tatiana
|
|
|
141 |
C |
p.
|
artikel
|
| 40 |
Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine
|
Huang, Ying-Ying
|
|
|
141 |
C |
p.
|
artikel
|
| 41 |
Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall
|
Bassett, Amber
|
|
|
141 |
C |
p.
|
artikel
|
| 42 |
Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi
|
Huang, Yi-Ming
|
|
|
141 |
C |
p.
|
artikel
|
| 43 |
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions
|
Prestes, Amanda Alves
|
|
|
141 |
C |
p.
|
artikel
|
| 44 |
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content
|
Yao, Kangfei
|
|
|
141 |
C |
p.
|
artikel
|
| 45 |
In vitro anti-inflammatory properties of honey flavonoids: A review
|
Silva, Bibiana
|
|
|
141 |
C |
p.
|
artikel
|
| 46 |
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts
|
Bresciani, Letizia
|
|
|
141 |
C |
p.
|
artikel
|
| 47 |
Isolation and characterization of new phage vB_CtuP_A24 and application to control Cronobacter spp. in infant milk formula and lettuce
|
Luo, Dandan
|
|
|
141 |
C |
p.
|
artikel
|
| 48 |
Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism
|
Zhang, Xiaowei
|
|
|
141 |
C |
p.
|
artikel
|
| 49 |
LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulation
|
Luca, Simon Vlad
|
|
|
141 |
C |
p.
|
artikel
|
| 50 |
Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats
|
Quan, Wei
|
|
|
141 |
C |
p.
|
artikel
|
| 51 |
Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentation
|
Zhang, Lin
|
|
|
141 |
C |
p.
|
artikel
|
| 52 |
Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage
|
Chen, Dongyan
|
|
|
141 |
C |
p.
|
artikel
|
| 53 |
Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain
|
Wang, Z.
|
|
|
141 |
C |
p.
|
artikel
|
| 54 |
Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
|
Jiménez-Carvelo, Ana M.
|
|
|
141 |
C |
p.
|
artikel
|
| 55 |
Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved
|
Schabo, Danieli C.
|
|
|
141 |
C |
p.
|
artikel
|
| 56 |
Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network
|
Zhao, Yue
|
|
|
141 |
C |
p.
|
artikel
|
| 57 |
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity
|
Rodrigues, Larissa
|
|
|
141 |
C |
p.
|
artikel
|
| 58 |
Polyether ionophores residues in pasteurized milk marketed in the state of São Paulo, Brazil: Occurrence and exposure assessment
|
Silva, Felipe Rodrigues Nogueira
|
|
|
141 |
C |
p.
|
artikel
|
| 59 |
Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study
|
Khor, Yih Phing
|
|
|
141 |
C |
p.
|
artikel
|
| 60 |
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
|
Athira, S.
|
|
|
141 |
C |
p.
|
artikel
|
| 61 |
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
|
Ying, Xin
|
|
|
141 |
C |
p.
|
artikel
|
| 62 |
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
|
Sanjukta, Samurailatpam
|
|
|
141 |
C |
p.
|
artikel
|
| 63 |
Replacing vegetable oil by insect oil in food products: Effect of deodorization on the sensory evaluation
|
Tzompa-Sosa, Daylan A.
|
|
|
141 |
C |
p.
|
artikel
|
| 64 |
Reproducibility of elemental profile across two vintages in Pinot noir wines from fourteen different vineyard sites
|
Lima, Maisa M.M.
|
|
|
141 |
C |
p.
|
artikel
|
| 65 |
Risk assessment of coffees of different qualities and degrees of roasting
|
da Silva, Carina Quintanilha
|
|
|
141 |
C |
p.
|
artikel
|
| 66 |
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
|
Verhagen, Hans
|
|
|
141 |
C |
p.
|
artikel
|
| 67 |
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
|
Nievierowski, Tássia Henrique
|
|
|
141 |
C |
p.
|
artikel
|
| 68 |
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil
|
Hakim, Mariana Piton
|
|
|
141 |
C |
p.
|
artikel
|
| 69 |
Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
|
Hu, Gaofeng
|
|
|
141 |
C |
p.
|
artikel
|
| 70 |
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization
|
Castro-Alves, Victor Costa
|
|
|
141 |
C |
p.
|
artikel
|
| 71 |
Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources
|
Neckebroeck, B.
|
|
|
141 |
C |
p.
|
artikel
|
| 72 |
Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
|
Sánchez-Hernández, Silvia
|
|
|
141 |
C |
p.
|
artikel
|
| 73 |
Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice
|
Li, Jie
|
|
|
141 |
C |
p.
|
artikel
|
| 74 |
The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age
|
El Kadri, Hani
|
|
|
141 |
C |
p.
|
artikel
|
| 75 |
The diversity of commercially available ale and lager yeast strains and the impact of brewer’s preferential yeast choice on the fermentative beer profiles
|
Bonatto, Diego
|
|
|
141 |
C |
p.
|
artikel
|
| 76 |
The improvement of gel and physicochemical properties of porcine myosin under low salt concentrations by pulsed ultrasound treatment and its mechanism
|
Sun, Yi
|
|
|
141 |
C |
p.
|
artikel
|
| 77 |
The influence of soy protein hydrolysate (SPH) addition to infant formula powder on Streptococcus thermophilus proliferation and metabolism
|
Sun, Zhi-hui
|
|
|
141 |
C |
p.
|
artikel
|
| 78 |
The metabolism of lipids in yeasts and applications in oenology
|
Mbuyane, Lethiwe Lynett
|
|
|
141 |
C |
p.
|
artikel
|
| 79 |
Three phytosterols from sweet potato inhibit MCF7-xenograft-tumor growth through modulating gut microbiota homeostasis and SCFAs secretion
|
Han, Bing
|
|
|
141 |
C |
p.
|
artikel
|
| 80 |
Treasured exceptions: Association of morphoanatomical leaf traits with cup quality of Coffea arabica L. cv. “Catuaí”
|
Pérez-Molina, Junior Pastor
|
|
|
141 |
C |
p.
|
artikel
|
| 81 |
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
|
Bottiroli, Riccardo
|
|
|
141 |
C |
p.
|
artikel
|
| 82 |
Unstructured numerical intensity scales: Models, protocols and errors
|
Wichchukit, Sukanya
|
|
|
141 |
C |
p.
|
artikel
|
| 83 |
Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutions
|
Cosson, Audrey
|
|
|
141 |
C |
p.
|
artikel
|
| 84 |
Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding
|
Naaum, Amanda M.
|
|
|
141 |
C |
p.
|
artikel
|
| 85 |
Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices
|
Marques da Silva, Thaiane
|
|
|
141 |
C |
p.
|
artikel
|
| 86 |
Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degree
|
Choi, Sehun
|
|
|
141 |
C |
p.
|
artikel
|
| 87 |
Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates
|
Yan, Chunjun
|
|
|
141 |
C |
p.
|
artikel
|
| 88 |
Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods
|
Jauregi, Paula
|
|
|
141 |
C |
p.
|
artikel
|
| 89 |
Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process
|
Xiao, Jiaqi
|
|
|
141 |
C |
p.
|
artikel
|
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