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Journal description
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Details for article 71 of 89 found articles
| Title: |
Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sources |
| Author: |
Neckebroeck, B. Verkempinck, S.H.E. Van Audenhove, J. Bernaerts, T. de Wilde d'Estmael, H. Hendrickx, M.E. Van Loey, A.M. |
| Appeared in: |
Food research international |
| Paging: | Volume 141 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 89 found articles
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