|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 88 of 89 found articles
| Title: |
Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods |
| Author: |
Jauregi, Paula Guo, Yuchen Adeloye, Jumoke B. |
| Appeared in: |
Food research international |
| Paging: | Volume 141 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 89 found articles
| << previous | next >> |