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Journal description
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Details for article 62 of 89 found articles
| Title: |
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. |
| Author: |
Sanjukta, Samurailatpam Padhi, Srichandan Sarkar, Puja Singh, Sudhir P. Sahoo, Dinabandhu Rai, Amit Kumar |
| Appeared in: |
Food research international |
| Paging: | Volume 141 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 89 found articles
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