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In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content |
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Titel: |
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content |
Auteur: |
Yao, Kangfei McClements, David Julian Yan, Chang Xiao, Jie Liu, Han Chen, Zhiqing Hou, Xiaoning Cao, Yong Xiao, Hang Liu, Xiaojuan |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 141 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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