| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
|
Li, Hanyu
|
|
|
152 |
C |
p.
|
artikel
|
| 2 |
Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat
|
Lee, Heejae
|
|
|
152 |
C |
p.
|
artikel
|
| 3 |
A non-covalent binding strategy for the stabilization of fish collagen triple helices to promote its applications
|
Sun, Zhening
|
|
|
152 |
C |
p.
|
artikel
|
| 4 |
A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms
|
Zhang, Ke
|
|
|
152 |
C |
p.
|
artikel
|
| 5 |
Blending of polysaccharide-based carrot pomace with vegetable proteins for biocomposites with optimized performance for food packaging applications
|
Merino, Danila
|
|
|
152 |
C |
p.
|
artikel
|
| 6 |
Broad-spectrum ROS autonomous scavenging polysaccharide-based vehicle to improve the bioactivity of blueberry anthocyanidins through intestinal synergistic mucoadhesion
|
Xu, Jingwen
|
|
|
152 |
C |
p.
|
artikel
|
| 7 |
Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding
|
Zhao, Yadong
|
|
|
152 |
C |
p.
|
artikel
|
| 8 |
Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight
|
Gao, Junlu
|
|
|
152 |
C |
p.
|
artikel
|
| 9 |
Closing the loop: Waste valorisation from vegetal sources to develop fruit active films
|
Uranga, Jone
|
|
|
152 |
C |
p.
|
artikel
|
| 10 |
Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
|
Wang, Hengpeng
|
|
|
152 |
C |
p.
|
artikel
|
| 11 |
Cold gelation of canola protein isolate and canola protein hydrolysates
|
Lerch, Nicola Lea
|
|
|
152 |
C |
p.
|
artikel
|
| 12 |
Comparative gelation characteristics of carrageenan via rheological and optical techniques: Glazing gels with different sweeteners
|
Górska, Agnieszka
|
|
|
152 |
C |
p.
|
artikel
|
| 13 |
Contents continued
|
|
|
|
152 |
C |
p.
|
artikel
|
| 14 |
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
|
Lee, Gyu Ri
|
|
|
152 |
C |
p.
|
artikel
|
| 15 |
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
|
Lin, Yihang
|
|
|
152 |
C |
p.
|
artikel
|
| 16 |
Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets
|
Xiao, Man
|
|
|
152 |
C |
p.
|
artikel
|
| 17 |
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
|
Zhu, Juncheng
|
|
|
152 |
C |
p.
|
artikel
|
| 18 |
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
|
Wu, Dan
|
|
|
152 |
C |
p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
|
152 |
C |
p.
|
artikel
|
| 20 |
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
|
Zhang, Rui
|
|
|
152 |
C |
p.
|
artikel
|
| 21 |
Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
|
Rochima, Emma
|
|
|
152 |
C |
p.
|
artikel
|
| 22 |
Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis
|
Hu, Bin
|
|
|
152 |
C |
p.
|
artikel
|
| 23 |
Effects of transglutaminase on the retrogradation of wheat flour
|
Dang, Lien T.K.
|
|
|
152 |
C |
p.
|
artikel
|
| 24 |
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
|
Zhang, Ting
|
|
|
152 |
C |
p.
|
artikel
|
| 25 |
Enhanced printability of food-grade edible inks: Emulsions formulated with modified pea protein and sodium alginate
|
Ma, Cuicui
|
|
|
152 |
C |
p.
|
artikel
|
| 26 |
Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis
|
Huang, Dongjie
|
|
|
152 |
C |
p.
|
artikel
|
| 27 |
Enhancing probiotic viability: Impact of soy hull polysaccharide concentration on stabilized high-internal-phase emulsions encapsulated with Lactobacillus plantarum and their release during gastrointestinal digestive
|
Sun, Chenyuan
|
|
|
152 |
C |
p.
|
artikel
|
| 28 |
Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
|
Wang, Yuxin
|
|
|
152 |
C |
p.
|
artikel
|
| 29 |
Extraction, characterization and concentration regimes of the natural gum from Triumfetta cordifolia stem bark
|
Fanwa, Michèle N.
|
|
|
152 |
C |
p.
|
artikel
|
| 30 |
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
|
Karimi, Abouzar
|
|
|
152 |
C |
p.
|
artikel
|
| 31 |
Fabrication of CuO nanoparticles embedded novel chitosan/hydroxypropyl cellulose bio-nanocomposites for active packaging of jamun fruit
|
Gunaki, Manjushree Nagaraj
|
|
|
152 |
C |
p.
|
artikel
|
| 32 |
Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type
|
Liu, Ning
|
|
|
152 |
C |
p.
|
artikel
|
| 33 |
Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides
|
Peng, Jiawei
|
|
|
152 |
C |
p.
|
artikel
|
| 34 |
Foaming and structural properties of egg yolk components microgel particles and their adsorption characteristics at the air-water interface
|
Liu, Jiahan
|
|
|
152 |
C |
p.
|
artikel
|
| 35 |
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
|
Jiang, Ling
|
|
|
152 |
C |
p.
|
artikel
|
| 36 |
Graphical abstract TOC
|
|
|
|
152 |
C |
p.
|
artikel
|
| 37 |
Graphical abstract TOC
|
|
|
|
152 |
C |
p.
|
artikel
|
| 38 |
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
|
Daniloski, Davor
|
|
|
152 |
C |
p.
|
artikel
|
| 39 |
Improved texture properties and toughening mechanisms of surimi gels by double network strategies
|
Zhu, Shichen
|
|
|
152 |
C |
p.
|
artikel
|
| 40 |
Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process
|
Yang, Chuantian
|
|
|
152 |
C |
p.
|
artikel
|
| 41 |
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
|
Liang, Xiaofei
|
|
|
152 |
C |
p.
|
artikel
|
| 42 |
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
|
Kan, Xuhui
|
|
|
152 |
C |
p.
|
artikel
|
| 43 |
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
|
Chen, Yang
|
|
|
152 |
C |
p.
|
artikel
|
| 44 |
Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan
|
Feng, Yangyang
|
|
|
152 |
C |
p.
|
artikel
|
| 45 |
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
|
Li, Xuxu
|
|
|
152 |
C |
p.
|
artikel
|
| 46 |
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds
|
Djihad, Nadjet
|
|
|
152 |
C |
p.
|
artikel
|
| 47 |
Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions
|
Cao, Ruibo
|
|
|
152 |
C |
p.
|
artikel
|
| 48 |
Modulation of molecular state and air-water interface adsorption behavior of ovalbumin via interference with its surrounding charge distribution
|
Jin, Haobo
|
|
|
152 |
C |
p.
|
artikel
|
| 49 |
Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging
|
Fitzpatrick, Conor J.
|
|
|
152 |
C |
p.
|
artikel
|
| 50 |
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
|
Mayar, Morwarid
|
|
|
152 |
C |
p.
|
artikel
|
| 51 |
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
|
Gao, Hongxia
|
|
|
152 |
C |
p.
|
artikel
|
| 52 |
Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion
|
Wen, Jiayu
|
|
|
152 |
C |
p.
|
artikel
|
| 53 |
Pectins amidated with different amino acids via MMTM activation: Structural characteristics and emulsifying properties
|
Wang, Jirong
|
|
|
152 |
C |
p.
|
artikel
|
| 54 |
pH-triggered chitosan-sodium caseinate nanocarriers with charge-switching property: Characterization and applications in dental care
|
Wang, Mingxia
|
|
|
152 |
C |
p.
|
artikel
|
| 55 |
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
|
Zhao, Lei
|
|
|
152 |
C |
p.
|
artikel
|
| 56 |
Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages
|
Sun, Cui-Cui
|
|
|
152 |
C |
p.
|
artikel
|
| 57 |
Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins
|
Ma, Jingrong
|
|
|
152 |
C |
p.
|
artikel
|
| 58 |
Preparation and identification of galacto-mannooligosaccharides generated from guar gum by a recombinant β-mannanase from Bacteroides fragilis (BF0736)
|
Wang, Xiang
|
|
|
152 |
C |
p.
|
artikel
|
| 59 |
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
|
Locali-Pereira, Adilson Roberto
|
|
|
152 |
C |
p.
|
artikel
|
| 60 |
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
|
Yeasmen, Nushrat
|
|
|
152 |
C |
p.
|
artikel
|
| 61 |
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties
|
del Amo-Mateos, Esther
|
|
|
152 |
C |
p.
|
artikel
|
| 62 |
Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition
|
Li, Zhao
|
|
|
152 |
C |
p.
|
artikel
|
| 63 |
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them
|
Ju, Qian
|
|
|
152 |
C |
p.
|
artikel
|
| 64 |
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
|
Yu, Kejin
|
|
|
152 |
C |
p.
|
artikel
|
| 65 |
The effect of glycation on the identification of characteristic tryptic peptides from porcine gelatin
|
Tang, Xue-Qi
|
|
|
152 |
C |
p.
|
artikel
|
| 66 |
The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch
|
Zheng, Jiayu
|
|
|
152 |
C |
p.
|
artikel
|
| 67 |
The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
|
Pérez-Vila, Sara
|
|
|
152 |
C |
p.
|
artikel
|
| 68 |
Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
|
Lee, Sol-Hee
|
|
|
152 |
C |
p.
|
artikel
|
| 69 |
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
|
Luo, Fangjian
|
|
|
152 |
C |
p.
|
artikel
|
| 70 |
Understanding structure/rheology relationships of amidated low-methoxyl citrus and apple pectin gels: Implications of sucrose, pectin types and characteristics
|
Gallery, Clémence
|
|
|
152 |
C |
p.
|
artikel
|
| 71 |
Water binding ability changes of different proteins during high-moisture extrusion
|
Hu, Anna
|
|
|
152 |
C |
p.
|
artikel
|
| 72 |
Whey protein particles produced by electrospraying
|
Chatzitaki, Aikaterini-Theodora
|
|
|
152 |
C |
p.
|
artikel
|
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