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                                       Details for article 68 of 72 found articles
 
 
  Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
 
 
Title: Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction
Author: Lee, Sol-Hee
Choi, Jungseok
Appeared in: Food hydrocolloids
Paging: Volume 152 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 72 found articles
 
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