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Journal description
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Details for article 32 of 72 found articles
| Title: |
Fat coalescence and texture improvement of ice cream based on medium-chain triglyceride oleogel: Effect of gelator type |
| Author: |
Liu, Ning Nan, Jin Zhang, Kun Li, Dan Zhang, Zhongfang Yang, Dan Zhang, Pan Nishinari, Katsuyoshi Yao, Xiaolin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 72 found articles
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