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Journal description
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Details for article 18 of 72 found articles
| Title: |
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp |
| Author: |
Wu, Dan Xiong, Jian Li, Pei Zhang, Yan Li, Fan Yin, Tao Huang, Qilin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 72 found articles
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