| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study
|
Altan, Can Okan
|
|
|
17 |
11 |
p. 3999-4024
|
artikel
|
| 2 |
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
|
B, Sudarsini
|
|
|
17 |
11 |
p. 3461-3482
|
artikel
|
| 3 |
Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods
|
Li, Lihong
|
|
|
17 |
11 |
p. 3746-3756
|
artikel
|
| 4 |
Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
|
Aman Mohammadi, Masoud
|
|
|
17 |
11 |
p. 3349-3365
|
artikel
|
| 5 |
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
|
Jin, Wei
|
|
|
17 |
11 |
p. 3716-3733
|
artikel
|
| 6 |
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt
|
Yousefvand, Amin
|
|
|
17 |
11 |
p. 4354-4370
|
artikel
|
| 7 |
Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
|
Bintsis, Τhomas
|
|
|
17 |
11 |
p. 3561-3575
|
artikel
|
| 8 |
Correction: Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry
|
Mohammadi, Masoud Aman
|
|
|
17 |
11 |
p. 3366
|
artikel
|
| 9 |
Correction: Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
|
Bintsis, Τhomas
|
|
|
17 |
11 |
p. 3576
|
artikel
|
| 10 |
Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes
|
Meira, Ana Cristina Freitas de Oliveira
|
|
|
17 |
11 |
p. 4131-4146
|
artikel
|
| 11 |
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
|
Kumar, Yogesh
|
|
|
17 |
11 |
p. 3525-3545
|
artikel
|
| 12 |
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
|
How, Yu Hsuan
|
|
|
17 |
11 |
p. 4177-4194
|
artikel
|
| 13 |
Effect of Acute Cold Stress on Preserving the Freshness of Large Yellow Croaker Under Ice-Temperature and Frozen Storage
|
Xiang, Weiping
|
|
|
17 |
11 |
p. 3637-3653
|
artikel
|
| 14 |
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
|
Xu, Yanrui
|
|
|
17 |
11 |
p. 3861-3875
|
artikel
|
| 15 |
Effect of Ginkgo biloba Leaf Flavonoids on the Growth and Enzymatic Oxidation Systems of Penicillium expansum
|
Zhang, Dong
|
|
|
17 |
11 |
p. 3813-3825
|
artikel
|
| 16 |
Effect of Sequential Treatment of Plasma Activated Water and Bacteriophage on Decontamination of Salmonella Typhimurium in Lettuce
|
Evran, Eylul
|
|
|
17 |
11 |
p. 3790-3799
|
artikel
|
| 17 |
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
|
Pipliya, Sunil
|
|
|
17 |
11 |
p. 3615-3636
|
artikel
|
| 18 |
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
|
Bai, Jun-Wen
|
|
|
17 |
11 |
p. 4325-4340
|
artikel
|
| 19 |
Enhanced Supercooling of Water with a 6 mT/50 Hz Oscillating Magnetic Field and its Application in Fruit Preservation
|
Kong, Fanchen
|
|
|
17 |
11 |
p. 4239-4248
|
artikel
|
| 20 |
Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction
|
Xu, Chengzhi
|
|
|
17 |
11 |
p. 3693-3703
|
artikel
|
| 21 |
Enzyme-Assisted Osmosis Process of Functional Sugar to Improve the Quality Characteristics of Cherry Tomatoes
|
Sun, Ruyu
|
|
|
17 |
11 |
p. 3776-3789
|
artikel
|
| 22 |
Evaluation of Low-Pressure Cold Plasma Effect on Phytonutrients, Drying and Microstructural Characteristics, and Changes in Microbial Load of Fresh and Hot-Air-Dried ‘Heidi’ Mango
|
Yanclo, Loriane A.
|
|
|
17 |
11 |
p. 3944-3962
|
artikel
|
| 23 |
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
|
Kumar, Sitesh
|
|
|
17 |
11 |
p. 3367-3407
|
artikel
|
| 24 |
Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities
|
Özcan, Fahriye Şeyma
|
|
|
17 |
11 |
p. 4071-4082
|
artikel
|
| 25 |
Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat
|
de Carvalho, Danielle Jesus
|
|
|
17 |
11 |
p. 3734-3745
|
artikel
|
| 26 |
Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato
|
D, Mridula
|
|
|
17 |
11 |
p. 4262-4277
|
artikel
|
| 27 |
Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
|
Klinmalai, Phatthranit
|
|
|
17 |
11 |
p. 4227-4238
|
artikel
|
| 28 |
Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties
|
Zhang, Qiaozhi
|
|
|
17 |
11 |
p. 4040-4052
|
artikel
|
| 29 |
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
|
Jiang, Jingya
|
|
|
17 |
11 |
p. 3654-3669
|
artikel
|
| 30 |
Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film
|
Wu, Kao
|
|
|
17 |
11 |
p. 3926-3943
|
artikel
|
| 31 |
Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes
|
Bhuiyan, Md. Hafizur Rahman
|
|
|
17 |
11 |
p. 4115-4130
|
artikel
|
| 32 |
Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil
|
Phan, Khanh
|
|
|
17 |
11 |
p. 4290-4302
|
artikel
|
| 33 |
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
|
López-García, Elio
|
|
|
17 |
11 |
p. 4025-4039
|
artikel
|
| 34 |
Improvement of Baicalein and Wogonin Yields from Scutellaria baicalensis Georgi Roots Fermented by a Novel Endophytic Fungus Capable of Producing Cellulase and β-Glucosidase
|
Fu, Jin-Xian
|
|
|
17 |
11 |
p. 3876-3890
|
artikel
|
| 35 |
Improvement of Quality Characteristics of Mulberry (Morus alba L.) Fruit Extract Using High-Pressure Enzymatic Treatment
|
Kim, Tae-Eun
|
|
|
17 |
11 |
p. 4106-4114
|
artikel
|
| 36 |
Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties
|
Ali, Fatma
|
|
|
17 |
11 |
p. 3836-3849
|
artikel
|
| 37 |
Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity
|
Park, Hyeon Woo
|
|
|
17 |
11 |
p. 4195-4203
|
artikel
|
| 38 |
Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation
|
Kong, Demei
|
|
|
17 |
11 |
p. 3757-3775
|
artikel
|
| 39 |
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
|
Wang, Haopeng
|
|
|
17 |
11 |
p. 3577-3587
|
artikel
|
| 40 |
Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data
|
Martínez Martínez, Enrique
|
|
|
17 |
11 |
p. 3826-3835
|
artikel
|
| 41 |
Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard
|
Sáenz-Espinar, María José
|
|
|
17 |
11 |
p. 3588-3602
|
artikel
|
| 42 |
405 nm LED Illumination for the Reduction of Fusarium Spoilage Risk in Cavendish Bananas in a Simulated Retail Environment
|
Xu, Anyi
|
|
|
17 |
11 |
p. 3912-3925
|
artikel
|
| 43 |
Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study
|
Ekramirad, Nader
|
|
|
17 |
11 |
p. 4053-4070
|
artikel
|
| 44 |
Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling
|
Azizabadi, Asma
|
|
|
17 |
11 |
p. 4147-4162
|
artikel
|
| 45 |
Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent
|
Ly, Laychintong
|
|
|
17 |
11 |
p. 4249-4261
|
artikel
|
| 46 |
Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens
|
Soyucok, Ali
|
|
|
17 |
11 |
p. 3800-3812
|
artikel
|
| 47 |
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
|
Mo, Jianling
|
|
|
17 |
11 |
p. 3506-3524
|
artikel
|
| 48 |
Preparation of Chitosan-phenolic Aldehyde Fragrance Oleogels and Comparative Study of their Structure and Properties
|
Zhu, Jianfei
|
|
|
17 |
11 |
p. 4204-4214
|
artikel
|
| 49 |
Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
|
Santiago-López, Lourdes
|
|
|
17 |
11 |
p. 3546-3560
|
artikel
|
| 50 |
Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum
|
Liu, Aiping
|
|
|
17 |
11 |
p. 3603-3614
|
artikel
|
| 51 |
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage
|
Liu, Junping
|
|
|
17 |
11 |
p. 4278-4289
|
artikel
|
| 52 |
Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread
|
Grgić, Tomislava
|
|
|
17 |
11 |
p. 4303-4324
|
artikel
|
| 53 |
Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism
|
Ren, Liuyang
|
|
|
17 |
11 |
p. 3963-3978
|
artikel
|
| 54 |
Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination
|
Wang, Yucheng
|
|
|
17 |
11 |
p. 4371-4381
|
artikel
|
| 55 |
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
|
Elaine, Elaine
|
|
|
17 |
11 |
p. 3440-3460
|
artikel
|
| 56 |
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
|
Sundarsingh, Anjelina
|
|
|
17 |
11 |
p. 3408-3439
|
artikel
|
| 57 |
Rheological Behaviors of Lactose Hydrolyzed and Unhydrolyzed Skim Milk Concentrates and Reconstituted Powder Samples
|
Uhrin, Jessica A.
|
|
|
17 |
11 |
p. 4215-4226
|
artikel
|
| 58 |
Search for Operating Conditions in the Thermal Pistachio Splitting in Fountain Confined Conical Spouted Beds
|
Sukunza, Xabier
|
|
|
17 |
11 |
p. 4083-4093
|
artikel
|
| 59 |
Sprouted Oats (Avena sativa L.) in Baked Goods: From the Rheological Properties of Dough to the Physical Properties of Biscuits
|
Sergiacomo, Alessio
|
|
|
17 |
11 |
p. 4094-4105
|
artikel
|
| 60 |
Stability of Dried Pumpkin Snacks Packed in Bio-polymeric Films Through Accelerated Shelf-Life Testing
|
Adiletta, Giuseppina
|
|
|
17 |
11 |
p. 3850-3860
|
artikel
|
| 61 |
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
|
Iñiguez-Moreno, Maricarmen
|
|
|
17 |
11 |
p. 3483-3505
|
artikel
|
| 62 |
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
|
Tripathy, Soubhagya
|
|
|
17 |
11 |
p. 3979-3998
|
artikel
|
| 63 |
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
|
Giancaterino, Marianna
|
|
|
17 |
11 |
p. 4341-4353
|
artikel
|
| 64 |
The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization
|
Huang, Jiayin
|
|
|
17 |
11 |
p. 3891-3911
|
artikel
|
| 65 |
The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets
|
Pan, Jiajing
|
|
|
17 |
11 |
p. 4163-4176
|
artikel
|
| 66 |
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
|
Wang, Yuqian
|
|
|
17 |
11 |
p. 3670-3692
|
artikel
|
| 67 |
UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit via Boosting the Antioxidant Systems and Defense Responses
|
Menaka, M.
|
|
|
17 |
11 |
p. 3704-3715
|
artikel
|
Tijdschrift beschrijving