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Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices |
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Titel: |
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices |
Auteur: |
Bai, Jun-Wen Li, Dan-Dan Aheto, Joshua H. Qi, Zi-Yu Reziwanguli, Abulaiti Cai, Jian-Rong Tian, Xiao-Yu |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 11 pagina's 4325-4340 |
Jaar: |
2024-04-15 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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