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                                       Details for article 27 of 67 found articles
 
 
  Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
 
 
Title: Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth
Author: Klinmalai, Phatthranit
Manajareansook, Pakinee
Charoensiddhi, Suvimol
Katekhong, Wattinee
Appeared in: Food and bioprocess technology
Paging: Volume 17 () nr. 11 pages 4227-4238
Year: 2024-04-04
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands