| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
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Pandey, Vinay Kumar
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2 |
1 |
p.
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artikel
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| 2 |
Aloe vera and carrageenan based edible film improves storage stability of ice-cream
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Mahajan, Kanika
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2 |
1 |
p.
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artikel
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| 3 |
Analytical methods used to determine pesticide residues in tea: A systematic review
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Merhi, Areej
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2 |
1 |
p.
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artikel
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| 4 |
Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing
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Anaemene, Doris
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2 |
1 |
p.
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artikel
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| 5 |
Aqueous extraction to high yield and quality of macauba (Acrocomia aculeata) pulp oil
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Favaro, Simone Palma
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2 |
1 |
p.
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artikel
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| 6 |
Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
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Gabilondo, Julieta
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2 |
1 |
p.
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artikel
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| 7 |
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
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Chakka, Ashok Kumar
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2 |
1 |
p.
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artikel
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| 8 |
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
|
Bakshi, Rayees Ahmad
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2 |
1 |
p.
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artikel
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| 9 |
Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats
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Olugbuyi, Ayo Oluwadunsin
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2 |
1 |
p.
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artikel
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| 10 |
Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation
|
Lisboa, Manuela
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2 |
1 |
p.
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artikel
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| 11 |
Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
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Jahurul, M.H.A.
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2 |
1 |
p.
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artikel
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| 12 |
Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents
|
Arya, Prajya
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2 |
1 |
p.
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artikel
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| 13 |
Citrus peels odyssey: From the waste bin to the lab bench to the dining table
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Ademosun, Ayokunle Olubode
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2 |
1 |
p.
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artikel
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| 14 |
Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics
|
Najib, Tahereh
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2 |
1 |
p.
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artikel
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| 15 |
Combination of storage followed by drying assures higher yield and quality of macauba (Acrocomia aculeata) pulp oil
|
Tilahun, Wogayehu Worku
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2 |
1 |
p.
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artikel
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| 16 |
Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium
|
Jadhav, Harsh B.
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2 |
1 |
p.
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artikel
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| 17 |
Comparative study of freeze drying and cabinet drying of button mushroom
|
Shams, Rafeeya
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2 |
1 |
p.
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artikel
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| 18 |
Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda
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Okello, Robine
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2 |
1 |
p.
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artikel
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| 19 |
Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes
|
Das, Gouri
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2 |
1 |
p.
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artikel
|
| 20 |
Corrigendum to “Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption” [Applied Food Research, volume 1, issue 2 (2021) 100008]
|
Ageeva, Tatiana N.
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2 |
1 |
p.
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artikel
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| 21 |
Current applications of citrus fruit processing waste: A scientific outlook
|
Suri, Shweta
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2 |
1 |
p.
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artikel
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| 22 |
Detection of coconut oil in ghee using ATR-FTIR and chemometrics
|
Gandhi, Kamal
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2 |
1 |
p.
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artikel
|
| 23 |
Determination of 250 pesticide residues in the Iranian vegetables assessed during 2019–2020 using the modified QuEChERS method along with gas chromatography - mass spectrometry
|
kardani, Fatemeh
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2 |
1 |
p.
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artikel
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| 24 |
Development and nutritional index of ready to use fish products (RUFPs) from small fish species: Future superfoods for consumers
|
Bhowmik, Shuva
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2 |
1 |
p.
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artikel
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| 25 |
Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films
|
Shroti, Gireesh Kumar
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2 |
1 |
p.
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artikel
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| 26 |
Development of ginger, turmeric oleoresins and pomegranate peel extracts incorporated pasteurized milk with pharmacologically important active compounds
|
Jayathilake, Anusha Lakmali
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2 |
1 |
p.
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artikel
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| 27 |
Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters
|
Acar, Ayşenur
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2 |
1 |
p.
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artikel
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| 28 |
Development of pea protein-based films and coatings with haskap leaf extracts
|
Chong, Kar Yeen
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2 |
1 |
p.
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artikel
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| 29 |
Effect of conventional and microwave cooking conditions on quality and antioxidant activity of Chinese kale (Brassica alboglabra)
|
Chin, Lyda
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2 |
1 |
p.
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artikel
|
| 30 |
Effect of dietary AGEs on the transcriptional profile of peripheral blood lymphocytes
|
Sudha, Manjot
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2 |
1 |
p.
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artikel
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| 31 |
Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots
|
Singhal, Poonam
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2 |
1 |
p.
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artikel
|
| 32 |
Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties
|
Kriisa, Marie
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2 |
1 |
p.
|
artikel
|
| 33 |
Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack
|
Sahu, Chandrahas
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2 |
1 |
p.
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artikel
|
| 34 |
Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology
|
Kumari, Rashim
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2 |
1 |
p.
|
artikel
|
| 35 |
Effect of gamma radiation processing on the quality characteristics of anthocyanin rich ethnic rice cultivars
|
Singh, K.S.
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2 |
1 |
p.
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artikel
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| 36 |
Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish
|
Dorantes-Campuzano, M.F.
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2 |
1 |
p.
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artikel
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| 37 |
Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits
|
Okon, U.B.
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2 |
1 |
p.
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artikel
|
| 38 |
Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan – Trigonella foenum – graceum galactomannan mixtures
|
Niknam, Rasoul
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2 |
1 |
p.
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artikel
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| 39 |
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets
|
Lahreche, Talal
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2 |
1 |
p.
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artikel
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| 40 |
Effects of frying and baking processing conditions changes on biogenic amines and volatile components in Jumbo squid (Dosidicus gigas)
|
Ning, Haihua
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2 |
1 |
p.
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artikel
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| 41 |
Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves
|
Wani, Khalid Mehmood
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2 |
1 |
p.
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artikel
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| 42 |
Erratum to Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability [Applied Food Research, volume 1, issue 2 (2021) 100015]
|
Younis, Kaiser
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2 |
1 |
p.
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artikel
|
| 43 |
Evaluation of inherent fructose, glucose and sucrose concentrations in tea leaves (Camellia sinensis L.) and in black tea
|
Nelum P． Piyasena, K.G.
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2 |
1 |
p.
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artikel
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| 44 |
Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
|
Baldissera, Caroline
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2 |
1 |
p.
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artikel
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| 45 |
Feasibility of near infrared spectroscopy to classify lamb hamburgers according to the presence and percentage of cherry as a natural ingredient
|
Ortiz, Alberto
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2 |
1 |
p.
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artikel
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| 46 |
First complete quali-quantitative carotenoids characterization of Aiphanes aculeata, Quararibea cordata and Garcinia intermedia fruits
|
Giuffrida, Daniele
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2 |
1 |
p.
|
artikel
|
| 47 |
Flatbread - A canvas for innovation: A review
|
Boukid, Fatma
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2 |
1 |
p.
|
artikel
|
| 48 |
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
|
Rios, Danielle Alves da Silva
|
|
|
2 |
1 |
p.
|
artikel
|
| 49 |
Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours
|
Bento, Juliana Aparecida Correia
|
|
|
2 |
1 |
p.
|
artikel
|
| 50 |
Grain characteristics, proximate composition, phytochemical capacity, and mineral content of selected aromatic and non-aromatic rice accessions commonly cultivated in the North-East Indian plain belt
|
Nath, Sahanob
|
|
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2 |
1 |
p.
|
artikel
|
| 51 |
Impact of an additional grinding step before apple cooking on environmental, nutritional and sensory qualities of puree: a case study for organic apple
|
Jourdren, S.
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|
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2 |
1 |
p.
|
artikel
|
| 52 |
Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)
|
Mella, Carolina
|
|
|
2 |
1 |
p.
|
artikel
|
| 53 |
Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: Modelling and optimization of approach by ANN-GA
|
Patel, Gopesh
|
|
|
2 |
1 |
p.
|
artikel
|
| 54 |
Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products
|
Thai, Sandy
|
|
|
2 |
1 |
p.
|
artikel
|
| 55 |
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits
|
Osae, Richard
|
|
|
2 |
1 |
p.
|
artikel
|
| 56 |
Inulin as a fat replacer in pea protein vegan ice cream and its influence on textural properties and sensory attributes
|
Narala, Vikram Reddy
|
|
|
2 |
1 |
p.
|
artikel
|
| 57 |
In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread
|
Lawal, Tajudeen Afolayan
|
|
|
2 |
1 |
p.
|
artikel
|
| 58 |
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits
|
Alkaabi, Shaikha
|
|
|
2 |
1 |
p.
|
artikel
|
| 59 |
Microbial Contamination and Decontamination of Onion and its Products
|
Savitha, S.
|
|
|
2 |
1 |
p.
|
artikel
|
| 60 |
Microbial spoilage of vegetables, fruits and cereals
|
Alegbeleye, Oluwadara
|
|
|
2 |
1 |
p.
|
artikel
|
| 61 |
Modeling of the changes in some physical and chemical quality attributes of potato chips during frying process
|
Ağçam, Erdal
|
|
|
2 |
1 |
p.
|
artikel
|
| 62 |
Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels
|
Lara, Nelly
|
|
|
2 |
1 |
p.
|
artikel
|
| 63 |
Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose
|
Wong, Keat Yi
|
|
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2 |
1 |
p.
|
artikel
|
| 64 |
Mung-Oat snack of high protein content by twin screw extrusion using response surface methodology
|
Jain, Radhika
|
|
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2 |
1 |
p.
|
artikel
|
| 65 |
Non-meat ingredients in meat products: A scoping review
|
Owusu-Ansah, Patrick
|
|
|
2 |
1 |
p.
|
artikel
|
| 66 |
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
|
Saadi, Sami
|
|
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2 |
1 |
p.
|
artikel
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| 67 |
Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness
|
Kamali, Reza
|
|
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2 |
1 |
p.
|
artikel
|
| 68 |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
|
Esaiassen, Margrethe
|
|
|
2 |
1 |
p.
|
artikel
|
| 69 |
Nutritious novel snacks from some of cereals, legumes and skimmed milk powder
|
Ziena, Hamid Morsy
|
|
|
2 |
1 |
p.
|
artikel
|
| 70 |
Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
|
Junior, André Luiz Sampaio da Silva
|
|
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2 |
1 |
p.
|
artikel
|
| 71 |
Organic food: A Study of consumer perception and preferences in Greece.
|
Malissiova, Eleni
|
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2 |
1 |
p.
|
artikel
|
| 72 |
Physicochemical properties, microbial profile, and antipyretic efficacy of some lactic fermented liquids obtained from some cereals
|
Ladokun, O.A.
|
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2 |
1 |
p.
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artikel
|
| 73 |
Physiochemical and quality evaluation of kokoro (A Maize-based snack) from blends of yellow maize, fermented AYB and RICE bran flours
|
Okolie, Pius Ifeanyi
|
|
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2 |
1 |
p.
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artikel
|
| 74 |
Prato cheese with addition of Lactobacillus helveticus: Effect of culture preparation on peptide profile
|
Baptista, Débora Parra
|
|
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2 |
1 |
p.
|
artikel
|
| 75 |
Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review
|
Anosike, F.C.
|
|
|
2 |
1 |
p.
|
artikel
|
| 76 |
Processed white melon seed flour: Chemical composition, antioxidant, angiotensin-1-converting and carbohydrate-hydrolyzing enzymes inhibitory properties
|
Ijarotimi, Oluwole Steve
|
|
|
2 |
1 |
p.
|
artikel
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| 77 |
Process optimization for production of spray-dried buffalo milk protein co-precipitate with enhanced solubility
|
Gawande, Hemant
|
|
|
2 |
1 |
p.
|
artikel
|
| 78 |
Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese
|
Bhat, Naseer Ahmad
|
|
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2 |
1 |
p.
|
artikel
|
| 79 |
Protective effect of Vitamin C and E on enzymatic and antioxidant system in liver and kidney toxicity of Cadmium in rats
|
Poli, Venkataramanaiah
|
|
|
2 |
1 |
p.
|
artikel
|
| 80 |
Protein Content and Anti-nutritional Factors in Pigeon Pea and Effect of Its Protein Isolate on Physical Properties and Consumer Preference of Beef Sausages
|
Gomezulu, Alice D.
|
|
|
2 |
1 |
p.
|
artikel
|
| 81 |
Quality attributes and consumer acceptability of custard supplemented with Bambara groundnut protein isolates
|
Arise, Abimbola Kemisola
|
|
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2 |
1 |
p.
|
artikel
|
| 82 |
Quality attributes of high protein ice cream prepared by incorporation of whey protein isolate
|
Roy, Suchismita
|
|
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2 |
1 |
p.
|
artikel
|
| 83 |
Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere
|
Soethe, Cristina
|
|
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2 |
1 |
p.
|
artikel
|
| 84 |
Real-time FTIR monitoring and modeling Bacillus amyloliquefaciens spore germination: Effect of temperature and sub-lethal treatment by nonthermal plasma
|
Huang, Yaohua
|
|
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2 |
1 |
p.
|
artikel
|
| 85 |
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
|
Okoye, Charles O.
|
|
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2 |
1 |
p.
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artikel
|
| 86 |
Review on milk substitutes from an environmental and nutritional point of view
|
Silva, Beatriz Queiroz
|
|
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2 |
1 |
p.
|
artikel
|
| 87 |
Role of moisture content, temperature, and frequency on dielectric behaviour of red lentil and Kabuli chickpea in relation to radio frequency heating
|
Oke, Adedayo B.
|
|
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2 |
1 |
p.
|
artikel
|
| 88 |
Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges
|
Katunzi-Kilewela, Ashura
|
|
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2 |
1 |
p.
|
artikel
|
| 89 |
Short-term germination of faba bean (Vicia faba L.) and the effect on selected chemical constituents
|
Wei, Xinyi
|
|
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2 |
1 |
p.
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artikel
|
| 90 |
Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production
|
Kundu, Debajyoti
|
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2 |
1 |
p.
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artikel
|
| 91 |
Stress responses on the growth and mycotoxin biosynthesis of Fusarium proliferatum associated with stored poultry feeds
|
Deepthi, B.V.
|
|
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2 |
1 |
p.
|
artikel
|
| 92 |
Study of relationships between independent extrusion variables and dependent product properties during Quality Protein Maize extrusion
|
Kaur, Navjot
|
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2 |
1 |
p.
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artikel
|
| 93 |
The effects of field cricket (Gryllus bimaculatus) meal substitution on growth performance and feed utilization of hybrid red tilapia (Oreochromis spp.)
|
Hanan, Mohd Yusof
|
|
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2 |
1 |
p.
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artikel
|
| 94 |
The effects of natural and synthetic calcium utilization on quality parameters of cookies
|
Quddoos, Muhammad Yousaf
|
|
|
2 |
1 |
p.
|
artikel
|
| 95 |
The potential to valorize myofibrillar or collagen proteins through their incorporation in an Extruded Meat Soya Product for use in Canned Pet Food
|
Lyng, James
|
|
|
2 |
1 |
p.
|
artikel
|
| 96 |
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
|
V, Ajesh Kumar
|
|
|
2 |
1 |
p.
|
artikel
|
| 97 |
Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization
|
Das, Mridul
|
|
|
2 |
1 |
p.
|
artikel
|
| 98 |
Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages
|
Purewal, Sukhvinder Singh
|
|
|
2 |
1 |
p.
|
artikel
|
| 99 |
Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization
|
Mookerjee, Abhiroop
|
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2 |
1 |
p.
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artikel
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