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Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages |
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Titel: |
Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages |
Auteur: |
Purewal, Sukhvinder Singh Kamboj, Rishav Sandhu, Kawaljit Singh Kaur, Pinderpal Sharma, Kartik Kaur, Maninder Salar, Raj Kumar Punia, Sneh Siroha, Anil Kumar |
Verschenen in: |
Applied food research |
Paginering: |
Jaargang 2 () nr. 1 pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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