Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation
Titel:
Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation
Auteur:
Lisboa, Manuela Chagas, Camila da Costa, Joice Camila Martins Rossoni, Diogo Mikcha, Jane Martha Graton Silva, João Vitor de Oliveira Batista, Andréia Caetano, Wilker Madrona, Grasiele Scaramal Tonon, Lucineia Aparecida Cestari Pozza, Magali Soares dos Santos Stafussa, Ana Paula Scapim, Mônica Regina da Silva