nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advancements and challenges in the bioproduction of raspberry ketone by precision fermentation
|
Gao, Peizhen |
|
|
11 |
C |
p. |
artikel |
2 |
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology
|
Mirsalami, Seyed Mehrdad |
|
|
11 |
C |
p. |
artikel |
3 |
Advancing Australia’s food future: Opportunities and challenges in precision fermentation
|
Gumulya, Yosephine |
|
|
11 |
C |
p. |
artikel |
4 |
Almond skin spontaneous fermentation promotes the selection of lactic acid bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications
|
Apa, Carmen Aurora |
|
|
11 |
C |
p. |
artikel |
5 |
Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults
|
Dhamaratana, Sirajit |
|
|
11 |
C |
p. |
artikel |
6 |
Amaranth-alginate hydrogels: rheological, textural, and sensory properties for gluten-free noodles
|
Lux, Tanja |
|
|
11 |
C |
p. |
artikel |
7 |
Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities
|
Lima, Amanda dos Santos |
|
|
11 |
C |
p. |
artikel |
8 |
A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom
|
Juraimi, Siti Amelia |
|
|
11 |
C |
p. |
artikel |
9 |
A multi-platform approach uncovers the effects of different shaping techniques on the sensory quality and non-volatile metabolites of green tea
|
Zhou, Xianxiu |
|
|
11 |
C |
p. |
artikel |
10 |
Analysis of lipase and esterase activities in Chlorella vulgaris, using canola oil as an inducer
|
Medina-García, Alejandra Montserrat |
|
|
11 |
C |
p. |
artikel |
11 |
Antioxidant and immunomodulatory activity of Perna canaliculus oil extract in combination with low molecular weight fucoidan extracted from Undaria pinnatifida
|
Ebrahimi, Belgheis |
|
|
11 |
C |
p. |
artikel |
12 |
Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges
|
Sadeghi, Alireza |
|
|
11 |
C |
p. |
artikel |
13 |
Application of metal nanoparticle-loaded nanocomposites for extraction, removal, and detection of mycotoxins in foods
|
Maham, Mehdi |
|
|
11 |
C |
p. |
artikel |
14 |
Applications of recombinant proteins in cultured meat production
|
Flaibam, Bárbara |
|
|
11 |
C |
p. |
artikel |
15 |
Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery
|
Filipovic, Vuk |
|
|
11 |
C |
p. |
artikel |
16 |
Bioplastics from orange processing waste and poly(lactic acid)
|
Possari, Laís T. |
|
|
11 |
C |
p. |
artikel |
17 |
Black soldier fly larvae oil: A functional lipid that improves insulin sensitivity mainly by inhibiting the PPAR and MAPK signaling
|
Peng, Jie |
|
|
11 |
C |
p. |
artikel |
18 |
Boosting curcumin bioavailability with egg white protein aerogels: A sustainable supercritical CO₂-based approach for enhanced bioaccessibility, antioxidant activity, and anti-inflammatory effects
|
Alavi, Farhad |
|
|
11 |
C |
p. |
artikel |
19 |
Brewer's spent grain and crude glycerol: Sustainable substrates for 2-phenylethanol production by Yarrowia lipolytica.
|
Mitri, Sara |
|
|
11 |
C |
p. |
artikel |
20 |
Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract
|
Krzywonos, Małgorzata |
|
|
11 |
C |
p. |
artikel |
21 |
Characterization of nanostructured chitosan-PVA films and their effects on blueberries during storage
|
Correa-Pacheco, Zormy Nacary |
|
|
11 |
C |
p. |
artikel |
22 |
Chemical profiling, discriminant analysis, antioxidants, and anti-inflammatory activities of Lonicerae Japonicae Flos tea varieties
|
Wu, Jiao |
|
|
11 |
C |
p. |
artikel |
23 |
Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat
|
Kalita, Sweety |
|
|
11 |
C |
p. |
artikel |
24 |
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens
|
Delfino, Danila |
|
|
11 |
C |
p. |
artikel |
25 |
Combined effects of zinc oxide nanoparticles and arbuscular mycorrhizal fungi on soybean yield, oil quality, and biochemical responses under drought stress
|
Haghaninia, Mohammad |
|
|
11 |
C |
p. |
artikel |
26 |
Comparative study of packaging materials developed from fish and legume protein concentrates
|
Athanasopoulou, Evmorfia |
|
|
11 |
C |
p. |
artikel |
27 |
Concentrations of fat-soluble vitamins and carotenoids in black soldier fly larvae (Hermetia Illucens) fed with fermented authorized and unauthorized biowaste in Europe
|
Papin, Marie |
|
|
11 |
C |
p. |
artikel |
28 |
Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price
|
Pandey, Sujita |
|
|
11 |
C |
p. |
artikel |
29 |
Consumer perceptions and volatile profiles of plant-based seafood alternatives and flavouring agents
|
Luo, Jiaqiang |
|
|
11 |
C |
p. |
artikel |
30 |
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
|
Llagas, Brian Rodrigo |
|
|
11 |
C |
p. |
artikel |
31 |
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
|
Vaikma, Helen |
|
|
11 |
C |
p. |
artikel |
32 |
Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421]
|
Ibrahim, Aimie Syahirah |
|
|
11 |
C |
p. |
artikel |
33 |
Corrigendum to “Rainbow trout (Oncorhynchus mykiss) proteins as a source of antioxidant peptides with promising anticancer activity” [Future Foods volume 10, article number 100509]
|
Escamilla-Rosales, M.F. |
|
|
11 |
C |
p. |
artikel |
34 |
Cracking the kiwifruit code: How cultivar and origin co-create premium quality and consumer appeal
|
Wang, Yule |
|
|
11 |
C |
p. |
artikel |
35 |
Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review
|
Lin, Jia Wen Xanthe |
|
|
11 |
C |
p. |
artikel |
36 |
Detection of external defects of tomato crop using appearance parameters by convolutional neural networks
|
Noorali, Nima |
|
|
11 |
C |
p. |
artikel |
37 |
Development of a new sustainable packaging paper based on cellulose filaments and refined kraft pulp
|
Abenghal, Lahbib |
|
|
11 |
C |
p. |
artikel |
38 |
Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation
|
Sallam, Abubakr S. |
|
|
11 |
C |
p. |
artikel |
39 |
Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (Hylocereus undatus) peels
|
Permana, Lasuardi |
|
|
11 |
C |
p. |
artikel |
40 |
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
|
Zeinatulina, Anastassia |
|
|
11 |
C |
p. |
artikel |
41 |
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
|
Lieke, Sophie-Dorothe |
|
|
11 |
C |
p. |
artikel |
42 |
3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage
|
Kim, Jiyoon |
|
|
11 |
C |
p. |
artikel |
43 |
Drivers for sustainable food purchase intentions: Prosocial attitudes for future generations and environmental concerns
|
Mostafizur, Rahman Md. |
|
|
11 |
C |
p. |
artikel |
44 |
Effect of adsorption and drying on the physicochemical properties and thermal stability of collagen peptide powders derived from Cannonball jellyfish (Stomolophus meleagris)
|
Cruz-Padilla, Javier |
|
|
11 |
C |
p. |
artikel |
45 |
Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications
|
Hwang, Jihyeon |
|
|
11 |
C |
p. |
artikel |
46 |
Effect of cornstarch partial substitution by millet flour and agro-industrial by-products on the development of gluten-free doughs
|
Irigoytia, Karen F. |
|
|
11 |
C |
p. |
artikel |
47 |
Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies
|
Choi, Hyun Woo |
|
|
11 |
C |
p. |
artikel |
48 |
Effect of longan (Dimocarpus longan Lour.) flower aqueous extract on noodle products
|
Hsu, Shu-Chen |
|
|
11 |
C |
p. |
artikel |
49 |
Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii) packaging
|
Salehi, Mahsa |
|
|
11 |
C |
p. |
artikel |
50 |
Enhancing bio-based polysaccharide/protein film properties with Natural Deep Eutectic Solvents (NADESs) and NADES-based bioactive extracts – A review
|
Ji, Desheng |
|
|
11 |
C |
p. |
artikel |
51 |
Enhancing microalgal proteins for nutraceutical and functional food applications
|
Kaur, Manpreet |
|
|
11 |
C |
p. |
artikel |
52 |
Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance
|
Saetae, Donlaporn |
|
|
11 |
C |
p. |
artikel |
53 |
European badger (Meles meles) – potential novelty enhancement for meat products
|
Haščík, Peter |
|
|
11 |
C |
p. |
artikel |
54 |
Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production
|
Deelkens, Chloë |
|
|
11 |
C |
p. |
artikel |
55 |
Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH
|
Alpiger, Simone Bleibach |
|
|
11 |
C |
p. |
artikel |
56 |
Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes
|
Saboktakin-Rizi, Kamran |
|
|
11 |
C |
p. |
artikel |
57 |
Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland
|
Franco Lucas, Bárbara |
|
|
11 |
C |
p. |
artikel |
58 |
Familiarity and satisfaction with plant-based meat alternatives around the world
|
Tan, Nicholas Poh-Jie |
|
|
11 |
C |
p. |
artikel |
59 |
Fatty acid composition and lipid stability of cricket (Gryllus bimaculatus) flour preserved using ginger and garlic extracts
|
Akullo, Jolly Oder |
|
|
11 |
C |
p. |
artikel |
60 |
Fermented plant-based cream cheese analogues formulated using legume flours and avocado pulp
|
Palatzidi, Anastasia |
|
|
11 |
C |
p. |
artikel |
61 |
Food and health professionals and aspirant professionals’ knowledge, attitude, and practices related to the risks and benefits of dietary patterns: A structural equation modelling approach in three European countries
|
Mihalache, Octavian Augustin |
|
|
11 |
C |
p. |
artikel |
62 |
Food safety considerations in the advancement of cultured meat: Evaluating novel ingredients
|
Navare, Sawali |
|
|
11 |
C |
p. |
artikel |
63 |
Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods
|
Mosca, Oriana |
|
|
11 |
C |
p. |
artikel |
64 |
Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus
|
Asawaphaithoonsert, Adiporn |
|
|
11 |
C |
p. |
artikel |
65 |
From waste management to protein innovation: Black soldier fly as an embodiment of the circular bioeconomy
|
Bukchin-Peles, Shira |
|
|
11 |
C |
p. |
artikel |
66 |
Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans
|
Gbenle, Joel |
|
|
11 |
C |
p. |
artikel |
67 |
Future trends in plant-based meat: Consumer perception, market growth and health benefits
|
Xavier, Janifer Raj |
|
|
11 |
C |
p. |
artikel |
68 |
Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
|
Antuma, Laurens J. |
|
|
11 |
C |
p. |
artikel |
69 |
How food disgust sensitivity influences perceptions of insects as food and feed: evidence from complementary quantitative and qualitative analysis
|
Niimi, Jun |
|
|
11 |
C |
p. |
artikel |
70 |
How innovation-friendly is the EU novel food regulation? The case of cellular agriculture
|
Reinhardt, Tilman |
|
|
11 |
C |
p. |
artikel |
71 |
Identifying and evaluating antihypertensive and antioxidant capacities of the novel bi-functional peptides isolated from tilapia skin
|
Zhuang, Xinrun |
|
|
11 |
C |
p. |
artikel |
72 |
Impact of different natural sweeteners on 3D printability and post-printing quality of marzipan
|
Ukkunda, Neeta S. |
|
|
11 |
C |
p. |
artikel |
73 |
Improving Spirulina protein purification by addressing polysaccharides and alcohol-soluble components interference in ultrafiltration
|
Zhang, Chen |
|
|
11 |
C |
p. |
artikel |
74 |
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits
|
Chang, Chao-Kai |
|
|
11 |
C |
p. |
artikel |
75 |
Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food
|
Ktil, Nariman |
|
|
11 |
C |
p. |
artikel |
76 |
Insights into potential value and sustainable utilisation of pumpkin peel: A review
|
Zhang, Guoqiang |
|
|
11 |
C |
p. |
artikel |
77 |
Intention to adopt meat alternatives: Why gender-trait self-concept matters
|
Hartmann, Patrick |
|
|
11 |
C |
p. |
artikel |
78 |
In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk
|
Pantoa, Thidarat |
|
|
11 |
C |
p. |
artikel |
79 |
“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken
|
Marquez, Alejandra Sofia |
|
|
11 |
C |
p. |
artikel |
80 |
Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products
|
Czapalay, Elyse S. |
|
|
11 |
C |
p. |
artikel |
81 |
Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a cross-cluster synergy model of emerging trends
|
Petrescu-Mag, Ruxandra Malina |
|
|
11 |
C |
p. |
artikel |
82 |
Mechanistic insights into the impact of Maillard reaction products on endogenous antioxidant systems in fish muscle
|
Cao, Jiarong |
|
|
11 |
C |
p. |
artikel |
83 |
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
|
Palupi, Eny |
|
|
11 |
C |
p. |
artikel |
84 |
Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review
|
Sadeghi, Alireza |
|
|
11 |
C |
p. |
artikel |
85 |
Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins
|
Samarathunga, Jayani |
|
|
11 |
C |
p. |
artikel |
86 |
Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads
|
Zolqadri, Roshanak |
|
|
11 |
C |
p. |
artikel |
87 |
Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots
|
Ebrahimi, Alireza |
|
|
11 |
C |
p. |
artikel |
88 |
Mutagenesis treatment of Mortierella alpina for PUFA production enhancement for future food development
|
Alhattab, Mariam |
|
|
11 |
C |
p. |
artikel |
89 |
Next-gen nutrition: Challenges, innovations and opportunities in 3D food printing with probiotics
|
Hamayun, Muhammad |
|
|
11 |
C |
p. |
artikel |
90 |
Novel extrusion-based plant protein separation technology and its effect on the techno-functional properties of faba bean protein
|
Mattila, Outi |
|
|
11 |
C |
p. |
artikel |
91 |
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe
|
Kalmpourtzidou, Aliki |
|
|
11 |
C |
p. |
artikel |
92 |
Nutrition and food science & technology: Vital symbiosis for sustainable health
|
Meijer, Gert W. |
|
|
11 |
C |
p. |
artikel |
93 |
Okra Juice driven edible coating for fruit preservation
|
Zhang, Biao |
|
|
11 |
C |
p. |
artikel |
94 |
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality
|
Verni, Michela |
|
|
11 |
C |
p. |
artikel |
95 |
Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies
|
Tekin, Ali |
|
|
11 |
C |
p. |
artikel |
96 |
Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems
|
Niroula, Anuj |
|
|
11 |
C |
p. |
artikel |
97 |
Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications
|
Deng, Yihong |
|
|
11 |
C |
p. |
artikel |
98 |
Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal
|
Dhakal, Milan |
|
|
11 |
C |
p. |
artikel |
99 |
Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts
|
Moura Nadolny, Jaqueline |
|
|
11 |
C |
p. |
artikel |
100 |
Phytochemicals, antioxidant activity and potential mechanism of the Astragalus sinicus L. flower extracts against AAPH-induced oxidative stress in HepG2 cells
|
Cai, Rongjuan |
|
|
11 |
C |
p. |
artikel |
101 |
Plant protein preferences in meat and dairy alternatives: An exploratory study of German consumers
|
Spicher, Magdalena Teresa |
|
|
11 |
C |
p. |
artikel |
102 |
Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions
|
Melios, Stergios |
|
|
11 |
C |
p. |
artikel |
103 |
Powdered oat drink production by pulse spray drying
|
Dantas, Adriana |
|
|
11 |
C |
p. |
artikel |
104 |
Pre-clinical evidence for plant and insect proteins in supporting growth and bone development
|
Becker, Gal |
|
|
11 |
C |
p. |
artikel |
105 |
Preface
|
Derossi, Antonio |
|
|
11 |
C |
p. |
artikel |
106 |
Primary carers’ readiness for human lactoferrin in infant formula using precision fermentation
|
Mankad, Aditi |
|
|
11 |
C |
p. |
artikel |
107 |
Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
|
Santos, Lívia de Matos |
|
|
11 |
C |
p. |
artikel |
108 |
Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silico structure-activity relationship
|
Pekkoh, Jeeraporn |
|
|
11 |
C |
p. |
artikel |
109 |
Production of cultivated meat with stably proliferated porcine muscle stem cells and edible scaffolds
|
Guan, Xin |
|
|
11 |
C |
p. |
artikel |
110 |
Protein extraction from oat: Isoelectric precipitation and water-based extraction
|
Ha, Solange M.L. |
|
|
11 |
C |
p. |
artikel |
111 |
Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders
|
Werasakulchai, Arun |
|
|
11 |
C |
p. |
artikel |
112 |
Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes
|
Falsafi, Seid Reza |
|
|
11 |
C |
p. |
artikel |
113 |
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
|
Lim, Teck Wei |
|
|
11 |
C |
p. |
artikel |
114 |
Reinforcement of soy protein-based bioplastics as potential sustainable packaging solutions
|
Granados-Carrera, Carmen María |
|
|
11 |
C |
p. |
artikel |
115 |
Resurrecting forgotten crops: Food-based products from potential underutilized crops a path to nutritional security and diversity
|
Kaur, Simardeep |
|
|
11 |
C |
p. |
artikel |
116 |
Retraction notice to “Consumer behavior towards nanopackaging ‐ A new trend in the food industry” [Future Foods 6 (2022) 100191]
|
Siddiqui, Shahida Anusha |
|
|
11 |
C |
p. |
artikel |
117 |
Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application
|
Gamarra-Castillo, Olasky |
|
|
11 |
C |
p. |
artikel |
118 |
Role of egg white protein gelling capacity on the processability and properties of compression-moulded films
|
Baquero-Aznar, Víctor |
|
|
11 |
C |
p. |
artikel |
119 |
Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods
|
Rasul, Sanaa |
|
|
11 |
C |
p. |
artikel |
120 |
Sal (Shorea robusta) seed oil: A sustainable alternative for cocoa butter and edible oil
|
Thapa, Devika |
|
|
11 |
C |
p. |
artikel |
121 |
Seeds for gut health: Prebiotic potential of seed mucilages from Chia, Fenugreek, Basil, Mustard, and Flaxseed and their impact on adult and toddler's gut microbiome
|
Singh, Vineet |
|
|
11 |
C |
p. |
artikel |
122 |
Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes
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Beitia, Enrique |
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123 |
Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives
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Nguyen, Quoc Duy |
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11 |
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124 |
Six edible insect oils extracted by ultrasound-assisted: Physicochemical characteristics, aroma patterns and antioxidant properties
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Jiang, Xiaoxiao |
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11 |
C |
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125 |
Stabilisation of emulsions by blends of potato and lupin protein: Characteristics and dynamics during storage
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Tschigg, Anna Maria |
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11 |
C |
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126 |
Strategies to overcome nutritional and technological limitations of pulse proteins
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Aghababaei, Fatemeh |
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11 |
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127 |
Structural characterization and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation
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Choi, Heeyeon |
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11 |
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128 |
Structuring olive oil with ethyl cellulose of different molecular weights: Influence of concentration, viscosity and mixtures
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Armijo, Claudia |
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11 |
C |
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129 |
Sustainable enzymatic extraction of high-purity chitin from button mushroom (Agaricus bisporus) off-production waste: Influence of alkaline pre-treatment on physicochemical properties
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Alimi, Buliyaminu Adegbemiro |
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11 |
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130 |
Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems
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Sakulrang, Sopida |
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11 |
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131 |
Swedish consumers’ perspectives on wild bilberries: Attitudes, associations, consumption patterns, and foraging behaviour
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Collier, Elizabeth S. |
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11 |
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132 |
Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria
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Seo, Kun-Ho |
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11 |
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133 |
Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks
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Moirangthem, Kamaljit |
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11 |
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134 |
Texture engineering of aquatic protein-based products via 3D food printing
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Abdollahi, Mehdi |
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11 |
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135 |
The edible lotus (Nelumbo nucifera Gaertn.) and its byproducts as valuable source of natural antioxidants: A review of phytochemicals, health benefits, safety and food applications
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Huang, Jingxian |
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11 |
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136 |
The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems
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Yang, Cheng-Xian |
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11 |
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137 |
The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications
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Pipliya, Sunil |
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11 |
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138 |
The potential of atmospheric dielectric barrier discharge (DBD) plasma method for beef thawing
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Atani, Saeed Hamzeh |
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11 |
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139 |
Thermal stabilization of banana peels for the preparation of soluble and insoluble dietary fiber
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Wohlt, Daria |
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11 |
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140 |
Thermo-resistant films based on core-shell nanofibers loaded with phase change materials for butter packaging; fabrication, characterization, application
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Saghafian-Aski, Ana |
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11 |
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141 |
The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment
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Nikravech, Mariam |
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11 |
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142 |
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
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Nuin Garciarena, Irene |
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11 |
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143 |
The valorization of poppy seed cake for Pickering stabilization of functional ice creams
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Ngasakul, Nujamee |
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11 |
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144 |
Towards sustainable diet: An inquiry of plant-based diet using protective motivation theory
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Chong, Chin Wei |
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11 |
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145 |
Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion
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Udomrati, Sunsanee |
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11 |
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146 |
Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration
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Ojha, Pravin |
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11 |
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147 |
Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking
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Viretto, Chiara |
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11 |
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148 |
Unveiling the credence value: Consumer premium for pesticide-free practices in organic winegrowing
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Larvoe, Noah |
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11 |
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149 |
Unveiling the protein profile and techno-functional potential of edible cricket protein concentrates: A comparative study of different body parts
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Brena-Melendez, Alejandro |
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11 |
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150 |
Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
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Lucas-González, Raquel |
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11 |
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151 |
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
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Marques, Arlete M. |
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11 |
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152 |
Use of a dual biosensor for identification of novel secretion signal peptides and efficient screening of precision fermentation production strains.
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Karimian, Parastoo |
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11 |
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153 |
Utilization of flaxseed by-product to develop a healthy brown rice extruded snack and identification of its physicochemical properties
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Acharya, Samita |
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11 |
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154 |
UV-C induced modification of heat-cured soy protein films: Mechanical, optical, barrier, and morphological properties
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Akter, Tanjina |
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11 |
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155 |
Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein
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Heppner, Shachar |
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11 |
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156 |
Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis
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Mastromonaco, Giulia |
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11 |
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157 |
Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert
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Ollinger, Nicole |
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11 |
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158 |
Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants
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Caicedo-Paz, Angie V. |
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11 |
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