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The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications |
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Titel: |
The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications |
Auteur: |
Pipliya, Sunil Kumar, Sitesh Gupta, Rakesh Kumar Das, Rahel Suchintita Meena, Deepoo Srivastav, Prem Prakash Tiwari, Brijesh K. Garcia-Vaquero, Marco |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 11 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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