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Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking |
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Titel: |
Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking |
Auteur: |
Viretto, Chiara Tlais, Ali Zein Alabiden Arora, Kashika Ameur, Hana Tuccillo, Fabio Polo, Andrea Ardèvol, Vimac Nolla Verté, Fabienne Katina, Kati Di Cagno, Raffaella Gobbetti, Marco |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 11 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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