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Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens |
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Titel: |
Combined effect of temperature and pH on the structure and IgE-reactivity of Arginine Kinase from the edible insect Hermetia illucens |
Auteur: |
Delfino, Danila Cutroneo, Sara Prandi, Barbara Ridolo, Erminia Nicoletta, Francesca Carini, Eleonora Pedroni, Lorenzo Dellafiora, Luca Tedeschi, Tullia Folli, Claudia |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 11 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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