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The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority |
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Titel: |
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority |
Auteur: |
Nuin Garciarena, Irene Ackerl, Reinhard García Ruiz, Esther Glymenaki, Maria Mendes, Vânia Muñoz-González, Alejandra Noriega Fernández, Estefanía Precup, Gabriela Rodríguez-Fernández, Pablo Roldán-Torres, Ruth Rossi, Annamaria Turla, Emanuela Ververis, Ermolaos Germini, Andrea Kass, George E.N. |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 11 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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