| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A flexible and stretchable photonic crystal film with sensitive structural color-changing properties for spoiled milk detection
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Thao, Do Thi Vien
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16 |
C |
p.
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artikel
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| 2 |
An improved approach of salting-out solvent-free microwave mediated rotary distillation for essential oil preparation from fresh leaves of magnolia (Oyama sieboldii)
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Yang, Xinyu
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16 |
C |
p.
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artikel
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| 3 |
Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications
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Bangar, Sneh Punia
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16 |
C |
p.
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artikel
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| 4 |
Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review
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Šalić, Anita
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16 |
C |
p.
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artikel
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| 5 |
Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses
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Shui, Shanshan
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16 |
C |
p.
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artikel
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| 6 |
Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils
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Wang, Xiao
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16 |
C |
p.
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artikel
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| 7 |
Differences between water-soluble and water-insoluble melanin derived from Inonotus hispidus mushroom
|
Li, Xiaomin
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16 |
C |
p.
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artikel
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| 8 |
Editorial Board
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16 |
C |
p.
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artikel
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| 9 |
Effect of brewing conditions on the chemical and sensory profiles of milk tea
|
Yang, Chen
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16 |
C |
p.
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artikel
|
| 10 |
Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
|
Chai, Ziqi
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16 |
C |
p.
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artikel
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| 11 |
Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen
|
Bi, Yan-Xiang
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16 |
C |
p.
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artikel
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| 12 |
Effects of monoglucoside and diglucoside anthocyanins from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex) skin on intestinal microbiota in vitro
|
Yue, Wenxiu
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16 |
C |
p.
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artikel
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| 13 |
Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions
|
Zi, Ye
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16 |
C |
p.
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artikel
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| 14 |
Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model
|
Guo, Qing
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16 |
C |
p.
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artikel
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| 15 |
Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system
|
Wu, Haizhou
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16 |
C |
p.
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artikel
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| 16 |
Effects of strigolactone and abscisic acid on the quality and antioxidant activity of grapes (Vitis vinifera L.) and wines
|
Liu, Bochen
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16 |
C |
p.
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artikel
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| 17 |
Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
|
Wang, Jin
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16 |
C |
p.
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artikel
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| 18 |
Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity
|
Wang, Yanbin
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16 |
C |
p.
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artikel
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| 19 |
Emerging applications of metabolomics in food science and future trends
|
Wu, Weihao
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16 |
C |
p.
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artikel
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| 20 |
Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions
|
Scrob, Teodora
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16 |
C |
p.
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artikel
|
| 21 |
Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model
|
Zheng, Tao
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16 |
C |
p.
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artikel
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| 22 |
Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil
|
Guan, Yufang
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16 |
C |
p.
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artikel
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| 23 |
Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame
|
Yu, Gaobo
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16 |
C |
p.
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artikel
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| 24 |
Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics
|
Wang, Qia
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16 |
C |
p.
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artikel
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| 25 |
Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water
|
Cui, Yanlong
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16 |
C |
p.
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artikel
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| 26 |
Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour
|
Zhang, Sheng
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16 |
C |
p.
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artikel
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| 27 |
Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility
|
Tang, Weimin
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16 |
C |
p.
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artikel
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| 28 |
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
|
Wu, Haizhou
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16 |
C |
p.
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artikel
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| 29 |
Formation, structure and stability of high internal phase Pickering emulsions stabilized by BSPI-C3G covalent complexes
|
Cui, Xiaojie
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16 |
C |
p.
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artikel
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| 30 |
Geographical origin classification of peanuts and processed fractions using stable isotopes
|
Wadood, Syed Abdul
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16 |
C |
p.
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artikel
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| 31 |
Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions
|
Ma, Cunqiang
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16 |
C |
p.
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artikel
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| 32 |
H2O2-induced oxidative stress improves meat tenderness by accelerating glycolysis via hypoxia-inducible factor-1α signaling pathway in postmortem bovine muscle
|
Chen, Cheng
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16 |
C |
p.
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artikel
|
| 33 |
Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition
|
Wang, Weixuan
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16 |
C |
p.
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artikel
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| 34 |
Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles
|
Zhang, Lingyan
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16 |
C |
p.
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artikel
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| 35 |
Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
|
Chen, Yen-Tung
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16 |
C |
p.
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artikel
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| 36 |
Investigation of the adsorption of pymetrozine on the Au@AgNPs surface and its application in the rapid detection of pymetrozine residues in apple
|
Guo, Meiting
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16 |
C |
p.
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artikel
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| 37 |
In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
|
Keuleyan, Eléna
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16 |
C |
p.
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artikel
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| 38 |
Isoflavone composition of germinated soybeans after freeze–thaw
|
Ji, Wenmin
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16 |
C |
p.
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artikel
|
| 39 |
Lipid oxidation in fragrant rapeseed oil: Impact of seed roasting on the generation of key volatile compounds
|
Zhang, Lingyan
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16 |
C |
p.
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artikel
|
| 40 |
Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
|
Ferreira, Sandrine S.
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16 |
C |
p.
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artikel
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| 41 |
Mechanistic understanding of the effect of zein–chlorogenic acid interaction on the properties of electrospun nanofiber films
|
Wang, Xinya
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16 |
C |
p.
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artikel
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| 42 |
Metabolic mechanism of nitrogen modified atmosphere storage on delaying quality deterioration of rice grains
|
Qu, Chenling
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16 |
C |
p.
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artikel
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| 43 |
Multi stable isotope ratio analysis for the traceability of northern Italian apples
|
Brombin, Valentina
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16 |
C |
p.
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artikel
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| 44 |
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
|
Arshad, Rai Naveed
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16 |
C |
p.
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artikel
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| 45 |
Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus
|
Fu, Yuan
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16 |
C |
p.
|
artikel
|
| 46 |
Predictive models for assessing the risk of Fusarium pseudograminearum mycotoxin contamination in post-harvest wheat with multi-parameter integrated sensors
|
Cui, Hua
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16 |
C |
p.
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artikel
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| 47 |
Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry
|
Zhang, Jie
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16 |
C |
p.
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artikel
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| 48 |
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
|
Zhu, Jinyan
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16 |
C |
p.
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artikel
|
| 49 |
Quality evaluation and lipidomics analysis of salted duck egg yolk under low-salt pickling process
|
Ligen, Zou
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16 |
C |
p.
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artikel
|
| 50 |
Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages
|
Liu, Hongxia
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16 |
C |
p.
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artikel
|
| 51 |
Quinone-mediated non-enzymatic browning in model systems during long-term storage
|
Su, Jingjing
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16 |
C |
p.
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artikel
|
| 52 |
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
|
Zhang, Xuan
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16 |
C |
p.
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artikel
|
| 53 |
Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate
|
Luo, Xin
|
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16 |
C |
p.
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artikel
|
| 54 |
Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables
|
Schendel, Sophia
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16 |
C |
p.
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artikel
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| 55 |
Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar
|
Liu, Aiping
|
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16 |
C |
p.
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artikel
|
| 56 |
Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides
|
Yuan, Qingxia
|
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16 |
C |
p.
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artikel
|
| 57 |
Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage
|
Gu, Xiaotian
|
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16 |
C |
p.
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artikel
|
| 58 |
Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
|
Yang, Min
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16 |
C |
p.
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artikel
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| 59 |
Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions
|
Liao, Yi
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16 |
C |
p.
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artikel
|
| 60 |
Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties
|
Isabel Landim Neves, Maria
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16 |
C |
p.
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artikel
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| 61 |
Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
|
Wang, Zhen
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16 |
C |
p.
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artikel
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| 62 |
The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin
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Stadion, Mandy
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16 |
C |
p.
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artikel
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| 63 |
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
|
Chen, Lipin
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16 |
C |
p.
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artikel
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| 64 |
The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers
|
Puleo, Sharon
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16 |
C |
p.
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artikel
|
| 65 |
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
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Pateiro, Mirian
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16 |
C |
p.
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artikel
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| 66 |
Transglutaminase treatment and pH shifting to manipulate physicochemical properties and formation mechanism of cubic fat substitutes
|
Huang, Lu
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16 |
C |
p.
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artikel
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| 67 |
Unsaturated guluronate oligosaccharide used as a stabilizer of oil-in-water nanoemulsions loaded with bioactive nutrients
|
Bi, Decheng
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16 |
C |
p.
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artikel
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| 68 |
Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage
|
Li, Zhengyi
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16 |
C |
p.
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artikel
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| 69 |
Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil
|
Ahmmed, Mirja Kaizer
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16 |
C |
p.
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artikel
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| 70 |
W/o/w multiple emulsions: A novel trend in functional ice cream preparations?
|
Klojdová, Iveta
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16 |
C |
p.
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artikel
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