| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A label-free electrochemical aptasensor combined Au/Ag@ZIF-8 and dual amplification strategy for sensitive detection of β-lactoglobulin
|
Lu, Tao
|
|
|
65 |
C |
p.
|
artikel
|
| 2 |
Alleviation of DSS-induced ulcerative colitis by pomelo peel polysaccharides: Exploration for the potential mechanism from comprehensive analysis of multi-omics
|
Tian, Hanchen
|
|
|
65 |
C |
p.
|
artikel
|
| 3 |
Amino-functionalized Fe₃O₄-based covalent organic framework for efficient magnetic solid-phase extraction of three illegally added phosphodiesterase-5 inhibitors in functional food
|
Yang, Cheng
|
|
|
65 |
C |
p.
|
artikel
|
| 4 |
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157
|
Duan, Cuicui
|
|
|
65 |
C |
p.
|
artikel
|
| 5 |
An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants
|
Raffo, Antonio
|
|
|
65 |
C |
p.
|
artikel
|
| 6 |
Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation
|
Xia, Xiaohua
|
|
|
65 |
C |
p.
|
artikel
|
| 7 |
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed chia peptides from aqueous and ethanolic extracts
|
Sosa-Crespo, Irving
|
|
|
65 |
C |
p.
|
artikel
|
| 8 |
Anti-proliferative effects of Rosmarinus officinalis L. (Rosemary) against human breast and liver carcinoma cells
|
Darra, Rasha
|
|
|
65 |
C |
p.
|
artikel
|
| 9 |
Assessing enzyme activity to obtain a new functional prebiotic jam
|
Foti, Paola
|
|
|
65 |
C |
p.
|
artikel
|
| 10 |
Assessing frozen flavor variations and process adaptability in peach (Prunus persica L. Batsch) cultivars based on molecular sensory technology
|
Li, Zhongxin
|
|
|
65 |
C |
p.
|
artikel
|
| 11 |
Assessment of cytotoxic, apoptotic, enzyme inhibitory, and antioxidant properties, and phytochemical characterization of ethanolic extract from Cionura erecta
|
Erdogan, Mehmet Kadir
|
|
|
65 |
C |
p.
|
artikel
|
| 12 |
Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli
|
Gatta, Barbara la
|
|
|
65 |
C |
p.
|
artikel
|
| 13 |
Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits
|
Parralejo-Sanz, Sara
|
|
|
65 |
C |
p.
|
artikel
|
| 14 |
Astaxanthin alleviates high-fat diet-induced obesity by promoting adipose thermogenesis: Insights from microbiome-metabolomics
|
Wang, Tiantian
|
|
|
65 |
C |
p.
|
artikel
|
| 15 |
Astaxanthin demonstrates moderate or weak activity against bacterial and fungal pathogens
|
Karpiński, Tomasz M.
|
|
|
65 |
C |
p.
|
artikel
|
| 16 |
Bacterial pyrazine volatiles: A novel approach to inhibit Fusarium graminearum growth and mycotoxin production
|
Huang, Heyang
|
|
|
65 |
C |
p.
|
artikel
|
| 17 |
Bioaccessibility of phenolic compounds in fermented strawberry-orange-apple-banana smoothies with lactobacilli
|
Méndez-Galarraga, María Paula
|
|
|
65 |
C |
p.
|
artikel
|
| 18 |
Bioactive peptides from edible Bird's nest: Pivotal players in skin mechanic injury repair
|
Liu, Liwei
|
|
|
65 |
C |
p.
|
artikel
|
| 19 |
Biodegradable packaging films from the alkali-extracted lignocellulosic residue of soyhulls extend the shelf life of strawberries
|
Regmi, Sumi
|
|
|
65 |
C |
p.
|
artikel
|
| 20 |
Biotransformation of inorganic selenium into selenium nanoparticles and organic selenium by Lactiplantibacillus plantarum CXG4
|
Li, Yilong
|
|
|
65 |
C |
p.
|
artikel
|
| 21 |
Btn2p influences arginine metabolism and ethanol tolerance in Saccharomyces cerevisiae during Huangjiu fermentation
|
Fang, Ruosi
|
|
|
65 |
C |
p.
|
artikel
|
| 22 |
Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033
|
Hua, Ziyan
|
|
|
65 |
C |
p.
|
artikel
|
| 23 |
Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis
|
Feng, Lu
|
|
|
65 |
C |
p.
|
artikel
|
| 24 |
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
|
Borba, Karla Kaligia Silva
|
|
|
65 |
C |
p.
|
artikel
|
| 25 |
Characterization of chitosan-based packaging film incorporating betel leaves phenolic compounds recovered via subcritical water extraction
|
Ali, Md Sadek
|
|
|
65 |
C |
p.
|
artikel
|
| 26 |
Characterization of microbial communities in Douchi and their role in vitamin K2 production
|
Tang, Guoliang
|
|
|
65 |
C |
p.
|
artikel
|
| 27 |
Characterization of zinc-chelating peptides prepared from Arthrospira platensis proteins
|
Samimiazad, Avisha
|
|
|
65 |
C |
p.
|
artikel
|
| 28 |
Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties
|
Kovacikova, Eva
|
|
|
65 |
C |
p.
|
artikel
|
| 29 |
Colorimetric/SERS dual-mode detection for chloramphenicol through MIL-101/Au ETHH NR based catalysis and structural degradation
|
He, Huiqi
|
|
|
65 |
C |
p.
|
artikel
|
| 30 |
Combining non-in situ, in situ and molecular dynamics simulations to reveal the effects of ultra-high pressure on horseradish peroxidase
|
Yang, Jiaxin
|
|
|
65 |
C |
p.
|
artikel
|
| 31 |
Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates
|
Sanchez-Reinoso, Zain
|
|
|
65 |
C |
p.
|
artikel
|
| 32 |
Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis
|
Kim, Kwan Joong
|
|
|
65 |
C |
p.
|
artikel
|
| 33 |
Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models
|
Zhao, Yiwei
|
|
|
65 |
C |
p.
|
artikel
|
| 34 |
Comparative genomics and metabolite analysis of Lactiplantibacillus plantarum strains in dairy and vegetable fermentation environments
|
Borjihan, Qinggele
|
|
|
65 |
C |
p.
|
artikel
|
| 35 |
Comparative transcriptomics analysis-guided metabolic engineering improved exopolysaccharide yield by Bacillus subtilis HJ-1 and its characteristics
|
Yang, Lingyu
|
|
|
65 |
C |
p.
|
artikel
|
| 36 |
Compendium of lactopontin: Molecular structure, manufacturing process and biological functions
|
Lyu, Yipin
|
|
|
65 |
C |
p.
|
artikel
|
| 37 |
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
|
Cheng, Yunxia
|
|
|
65 |
C |
p.
|
artikel
|
| 38 |
Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects
|
Yan, Mengqiu
|
|
|
65 |
C |
p.
|
artikel
|
| 39 |
Consolidated extraction and conversion of baicalin to baicalein from Oroxylum indicum using a novel NADES-UAE system and bioactivity evaluation in RAW 264.7 cells
|
Srimawong, Chonticha
|
|
|
65 |
C |
p.
|
artikel
|
| 40 |
Cordia dichotoma fruit nanomucilage and beetroot anthocyanin-infused nanoemulsion: A functional and antimicrobial strategy for post-harvest management of tomato
|
Tosif, Mansuri M.
|
|
|
65 |
C |
p.
|
artikel
|
| 41 |
Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foods
|
Zhang, Kangyong
|
|
|
65 |
C |
p.
|
artikel
|
| 42 |
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism
|
Zhang, Chan
|
|
|
65 |
C |
p.
|
artikel
|
| 43 |
DHMMF, a natural flavonoid, suppressed gastric cancer growth by inducing apoptosis and autophagy via up-regulation of MAPK/c-Jun and Atg3/LC3 signaling
|
Chen, Xiaonan
|
|
|
65 |
C |
p.
|
artikel
|
| 44 |
4,4-Dimethylsterols regulate hepatic lipophagy via AMPK pathway: A novel perspective on the lipid-lowering effects of phytosterols
|
Qian, Yiyi
|
|
|
65 |
C |
p.
|
artikel
|
| 45 |
Discovery of major bitter-tasting compounds from bitter gourd (fruit of Momordica charantia L.) by application of the sensomics approach
|
Cai, Xueyi
|
|
|
65 |
C |
p.
|
artikel
|
| 46 |
Discrimination and characterization of volatile compounds variations during ghee fermentation using GC - MS and GC - IMS
|
Liang, Xiaolin
|
|
|
65 |
C |
p.
|
artikel
|
| 47 |
Diversity analysis and function prediction of lactic acid bacteria in natural fermented dairy products in Mongolia
|
Su, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 48 |
Dynamic changes in lipid composition reveal the mechanism of arachidonic acid accumulation in Mortierella alpina
|
Zhao, Yulong
|
|
|
65 |
C |
p.
|
artikel
|
| 49 |
Editorial Board
|
|
|
|
65 |
C |
p.
|
artikel
|
| 50 |
Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
|
Feng, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 51 |
Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles
|
Ati, Aulia Gusning
|
|
|
65 |
C |
p.
|
artikel
|
| 52 |
Effect of sonication on the physicochemical properties of mussel (Perna canaliculus) protein concentrates (MPC) dispersions as influenced by pH values
|
Lin, Jingying
|
|
|
65 |
C |
p.
|
artikel
|
| 53 |
Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity
|
Zhang, Haiyao
|
|
|
65 |
C |
p.
|
artikel
|
| 54 |
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
|
Zhang, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 55 |
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
|
Wu, Wenjing
|
|
|
65 |
C |
p.
|
artikel
|
| 56 |
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
|
Yin, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 57 |
Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet
|
Wu, Fan
|
|
|
65 |
C |
p.
|
artikel
|
| 58 |
Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation
|
Ma, Sitong
|
|
|
65 |
C |
p.
|
artikel
|
| 59 |
Elucidation of the potential active ingredients and mechanism of Brassica rapa L. extract in alleviating ethanol-induced HepG2 cell injury based on network pharmacology
|
Zhang, Hao
|
|
|
65 |
C |
p.
|
artikel
|
| 60 |
Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce
|
Chen, Chenwei
|
|
|
65 |
C |
p.
|
artikel
|
| 61 |
Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approaches
|
Zhang, Huining
|
|
|
65 |
C |
p.
|
artikel
|
| 62 |
Enhancing neonatal immune maturity: The impact of Bifidobacterium animalis A6 and its postbiotics on NEC outcomes
|
Liu, Fudong
|
|
|
65 |
C |
p.
|
artikel
|
| 63 |
Enzymatic hydrolysis of chicken bone for protein recovery
|
Ji, Xiaomei
|
|
|
65 |
C |
p.
|
artikel
|
| 64 |
Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda
|
Li, Tingting
|
|
|
65 |
C |
p.
|
artikel
|
| 65 |
Evaluation of oyster peptide-chitosan oligosaccharide-iron complex (OPCFe) complex as a novel approach for iron supplementation: Effects on oxidative stress, inflammation, and gut microbiota in vivo
|
Yu, Xuening
|
|
|
65 |
C |
p.
|
artikel
|
| 66 |
Evaluation of the effect of freeze drying and cryoprotectant addition on a starter culture obtained from star fruit and its application in sourdough bread
|
Lopes da Silva, Jean
|
|
|
65 |
C |
p.
|
artikel
|
| 67 |
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components
|
Sun, Yuhang
|
|
|
65 |
C |
p.
|
artikel
|
| 68 |
Extraction and characterization of biopolymers from rice bran oil cake: Development of antimicrobial edible coating for extending shelf-life of strawberry fruit
|
Salaria, Aashima
|
|
|
65 |
C |
p.
|
artikel
|
| 69 |
Fermentation of native Brazilian fruits with kombucha: A novel opportunity for producing low-alcohol beverages
|
Suhre, Taís
|
|
|
65 |
C |
p.
|
artikel
|
| 70 |
Fermented corn germ flour with Saccharomyces cerevisiae: Physicochemical and technological characteristics as a function of yeast concentration and incubation temperature
|
Magalhães, Gabriella Leite
|
|
|
65 |
C |
p.
|
artikel
|
| 71 |
Fermented feed from lotus seedpod alleviates the impact of heat stress on beef cattle in summer
|
Zhang, Guohua
|
|
|
65 |
C |
p.
|
artikel
|
| 72 |
Fermented pea yoghurt mitigates DSS induced ulcerative colitis through gut microbiota modulation and enhanced SCFA production in a mouse model
|
Zhao, Mengdi
|
|
|
65 |
C |
p.
|
artikel
|
| 73 |
Flocculation and modification of sweet potato starch using sour-liquid fermentation: Effect of individual bacteria strains
|
Zhang, Xi
|
|
|
65 |
C |
p.
|
artikel
|
| 74 |
Fluorescence sensing and effective elimination of Listeria monocytogenes in food based on Janus gold carbon dots-silver nanoclusters composites
|
Ling, Zhiming
|
|
|
65 |
C |
p.
|
artikel
|
| 75 |
Ginsenoside Rg1: A natural triterpenoid glycoside with promising anti-depressive properties
|
Wang, Ya-Ting
|
|
|
65 |
C |
p.
|
artikel
|
| 76 |
Harnessing Akkermansia muciniphila for astaxanthin delivery: A promising strategy for alleviating inflammatory bowel diseases
|
Ma, Xue-Ke
|
|
|
65 |
C |
p.
|
artikel
|
| 77 |
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
|
Okumus, Emine
|
|
|
65 |
C |
p.
|
artikel
|
| 78 |
Hepatoprotective activity of vitamin A and provitamin A purified from scallop (Azumapecten farreri) viscera waste using macroporous resin
|
Meng, Wenya
|
|
|
65 |
C |
p.
|
artikel
|
| 79 |
Hesperidin as a potent telomerase inhibitor: Studies on its anticancer and anti-telomerase effects
|
Porika, Mahendar
|
|
|
65 |
C |
p.
|
artikel
|
| 80 |
High dose capsaicinoid increases the susceptibility to DSS-induced colitis through ROS/NFκB/NLRP3 pathway and mitophagy disorder by calcium overload in macrophages
|
Yang, Jingqi
|
|
|
65 |
C |
p.
|
artikel
|
| 81 |
High-efficiency flavonoid deglycosylation of whole cells with surface display of α-L-rhamnosidase in Escherichia coli
|
Yan, Cheng-Hai
|
|
|
65 |
C |
p.
|
artikel
|
| 82 |
Human milk oligosaccharides ameliorate intestinal barrier in aging honey bee by regulating gut microbiota
|
Lin, Xiaoya
|
|
|
65 |
C |
p.
|
artikel
|
| 83 |
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects
|
Takatani, Naoki
|
|
|
65 |
C |
p.
|
artikel
|
| 84 |
Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
|
Wen, Xin
|
|
|
65 |
C |
p.
|
artikel
|
| 85 |
Impact of colored plastic mulch on grape quality of Vitis vinifera L. c.v. Muscat grown in La Mancha region
|
Alises, M. Osorio
|
|
|
65 |
C |
p.
|
artikel
|
| 86 |
Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum
|
Ashikhmina, Mariia S.
|
|
|
65 |
C |
p.
|
artikel
|
| 87 |
Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies
|
Cucick, Ana Clara Candelaria
|
|
|
65 |
C |
p.
|
artikel
|
| 88 |
Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
|
Yuan, Lin
|
|
|
65 |
C |
p.
|
artikel
|
| 89 |
Impact of silicon nanoparticle priming on metabolic responses and seed quality of chia (Salvia hispanica L.) under salt stress
|
Haghaninia, Mohammad
|
|
|
65 |
C |
p.
|
artikel
|
| 90 |
Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation
|
Zhang, Nan
|
|
|
65 |
C |
p.
|
artikel
|
| 91 |
Inactivation mechanisms of Acinetobacter haemolyticus subjected to varying duration of pulsed light treatment
|
Sun, Siyu
|
|
|
65 |
C |
p.
|
artikel
|
| 92 |
Inflammatory modulation effects of human milk oligosaccharides: From screening in-vitro to application in the milk powders
|
Tang, Jiayue
|
|
|
65 |
C |
p.
|
artikel
|
| 93 |
Inhibition regulatory mechanism in Staphylococcus aureus under cold plasma oxidative stress
|
Du, Rong
|
|
|
65 |
C |
p.
|
artikel
|
| 94 |
Integrated metabolomic and transcriptomic analysis reveals the regulatory effects of IAA on polyphenol biosynthesis and antioxidant activity in Phlebopus portentosus
|
Xiang, Taobo
|
|
|
65 |
C |
p.
|
artikel
|
| 95 |
Integrated non-targeted metabolomics and gut microbial systematic analysis the mechanism of anti-tumour activity of Poriae Cutis-derived lanostane triterpenes in vivo
|
Yue, Shuai
|
|
|
65 |
C |
p.
|
artikel
|
| 96 |
Lactobacillus paracasei GF027 promotes growth and cognitive development in juvenile rats via regulating intestinal microecology and nourishing the brain
|
Yang, Hang
|
|
|
65 |
C |
p.
|
artikel
|
| 97 |
Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis
|
Xia, Yuxuan
|
|
|
65 |
C |
p.
|
artikel
|
| 98 |
Liriope muscari baily saponin C induces apoptosis and autophagy in HCT116 cells via ROS generation
|
Feng, Jing-Yu
|
|
|
65 |
C |
p.
|
artikel
|
| 99 |
Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative Study
|
Zhang, Yinxiao
|
|
|
65 |
C |
p.
|
artikel
|
| 100 |
Metabolic differences and potential action mechanisms of core antioxidant substances of Gastrodia elata in Guizhou Province, China by untargeted metabolomics and network pharmacology
|
Wang, Weitao
|
|
|
65 |
C |
p.
|
artikel
|
| 101 |
Metabolic engineering strategies for food additive ferulic acid production
|
Li, Mei
|
|
|
65 |
C |
p.
|
artikel
|
| 102 |
Modifying pea protein by cold plasma for the development of functional vegan cheese
|
Chuang, Bing-Fan
|
|
|
65 |
C |
p.
|
artikel
|
| 103 |
Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation
|
Chen, Xiaowei
|
|
|
65 |
C |
p.
|
artikel
|
| 104 |
Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement
|
Vijay, Vani
|
|
|
65 |
C |
p.
|
artikel
|
| 105 |
MpigQ gene regulates the growth, development and pigment metabolism of Monascus
|
Zhang, Sicheng
|
|
|
65 |
C |
p.
|
artikel
|
| 106 |
Multi-level metabolic engineering of 6ʹ-sialyllactose in Escherichia coli
|
Li, Chenchen
|
|
|
65 |
C |
p.
|
artikel
|
| 107 |
MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism
|
Su, Qiaoling
|
|
|
65 |
C |
p.
|
artikel
|
| 108 |
Neferine induces apoptosis and inhibits metastasis in human endometrial cancer cells by down-regulating miR-1266–5p
|
Ma, Fei-Fei
|
|
|
65 |
C |
p.
|
artikel
|
| 109 |
Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR
|
Song, Wentian
|
|
|
65 |
C |
p.
|
artikel
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| 110 |
Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats
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Opuntia ficus-indica mucilage coating prolongs the shelf life of bananas (Musa spp.) by enhancing antioxidant activity and modulating antioxidant enzyme systems
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Oral delivery of extracellular vesicles from goat milk alters the microbiota, enhances the immune response, and strengthens the barrier function in the intestine of mice
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Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters
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Pea power against microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate
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Persimmon peel polysaccharides alleviated colitis via regulating gut microbiota and protecting intestinal barrier integrity
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Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
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Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
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Preparation of selenium in Kluyveromyces marxianus YG-4 and its protective effects in mice with patulin-induced jejunal injury
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Probiotics mitigate reproductive toxicity in male mice induced by co-exposure of ochratoxin A and alcohol
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Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner
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Quantitative proteomics and integrated stress response analysis of the ccpA mutant of Lactococcus lactis N8
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Recombinant production and characterization of a novel L-arabinose isomerase for the production of D-tagatose at acidic pH
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Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains
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Research and development of methods for simultaneous separation and purification of two isomers of conjugated linoleic acid based on enzyme-assisted combined technologies
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Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis
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Screening of aroma-producing yeasts and their effects on the flavor characteristics of millet Huangjiu(Chinese rice wine)
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Shrimp peptide QMDDQ improves scopolamine-induced memory impairments by activating the Notch1 signaling pathway
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Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro
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Specific dietary fiber combination modulates gut indole-3-aldehyde and indole-3-lactic acid levels to improve atopic dermatitis in mice
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Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
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The antioxidant ability of Rosa sterilis carbon dots on oils
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The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
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The effects of milling-induced lipid oxidation on bioactive components in rice during storage
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Unveiling interindividual variability in gut microbiota-mediated curcumin metabolism
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UPLC-Q-TOF/MS-based serum metabolomics revealed anti-tumor mechanism of ethanol-soluble acidic components from Camellia oleifera cake and synergy with PD-1 inhibitor
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Variation in phytochemical content, functional properties, antioxidant and hypoglycemic properties of Mirabilis jalapa L. processed tubers: Bioaccessibility evaluation by in vitro simulated digestion
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Visual detection of Auramine O using dual-signal ratiometric fluorescent nanopaper sensor combined portable smartphone
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Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions
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