Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033
Titel:
Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033
Auteur:
Hua, Ziyan Bian, Yingying Lu, Fengxia Liu, Shu Ma, Wenyue Chen, Tao Feng, Juan Xia, Yanqiu Fang, Yaowei