Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis
Titel:
Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis
Auteur:
Xia, Yuxuan Jin, Xing Xiao, Meifang Ye, Zi Zhang, Chengcheng Zhao, Jianxin Chen, Wei Tian, Fengwei Yu, Leilei Zhai, Qixiao