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Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism |
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Titel: |
Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism |
Auteur: |
Zhang, Chan Wang, Congcong Ablimit, Arzugul Chen, Mengxue Sun, Qing Dong, Huijun Liu, Wenbo Huang, Ang Zhang, Bobo Hu, Wenlin Liu, Chengjian Wang, Chengtao |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 65 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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