| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active packaging of chitosan film modified with basil oil encapsulated in silica nanoparticles as an alternate for plastic packaging materials
|
Sultan, Maha
|
|
|
51 |
C |
p.
|
artikel
|
| 2 |
A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey
|
Kurt-Celep, İnci
|
|
|
51 |
C |
p.
|
artikel
|
| 3 |
Analysis of microbial community and its correlation with flavor compounds during Congee fermentation
|
Yang, Yang
|
|
|
51 |
C |
p.
|
artikel
|
| 4 |
A new strategy: Inhibitory effect and mechanism of Cymbopogon martinii essential oil on Aspergillus flavus
|
Lin, Lizhen
|
|
|
51 |
C |
p.
|
artikel
|
| 5 |
An experimental evaluation of polyamide membrane-silica nanoparticles for the concentration of pomegranate juice
|
Li, Xiang
|
|
|
51 |
C |
p.
|
artikel
|
| 6 |
An in vivo approach to the reported effects of phenolic acids and flavonoids on the pancreatic α-amylase activity
|
Tonsic, Bárbara Ribeiro
|
|
|
51 |
C |
p.
|
artikel
|
| 7 |
Ankol plant (Alangium salvifolium)-The treasure trove of bioactives and medicinal potential
|
Ghosh, Susmita
|
|
|
51 |
C |
p.
|
artikel
|
| 8 |
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
|
Zhang, Caili
|
|
|
51 |
C |
p.
|
artikel
|
| 9 |
Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films
|
György, Éva
|
|
|
51 |
C |
p.
|
artikel
|
| 10 |
Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
|
Yun, Dawei
|
|
|
51 |
C |
p.
|
artikel
|
| 11 |
Application of different pre-fermentation techniques in the winemaking using Guankou table grape (Vitis vinifera × Vitis labrusca)
|
Chen, Xiaoyi
|
|
|
51 |
C |
p.
|
artikel
|
| 12 |
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices
|
Durmuş, Yusuf
|
|
|
51 |
C |
p.
|
artikel
|
| 13 |
Ar plasma jet treatment delay sprouting and maintains quality of potato tubers (Solanum tuberosum L.) by enhancing antioxidant capacity
|
Yang, Xiaonan
|
|
|
51 |
C |
p.
|
artikel
|
| 14 |
Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract
|
Shahid, Muhammad
|
|
|
51 |
C |
p.
|
artikel
|
| 15 |
Bioplastic reinforced with parthenocarpic date palm fibers: Characterization and microorganisms involved in degradation
|
Hamza, Hammadi
|
|
|
51 |
C |
p.
|
artikel
|
| 16 |
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
|
Sánchez-Bravo, Paola
|
|
|
51 |
C |
p.
|
artikel
|
| 17 |
Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol
|
Jiang, Zhanmei
|
|
|
51 |
C |
p.
|
artikel
|
| 18 |
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
|
Mandha, Juliana
|
|
|
51 |
C |
p.
|
artikel
|
| 19 |
Characterization of oyster water-soluble protein-EGCG conjugate and its antioxidant effects on linolic acid in emulsion system
|
Li, Yue
|
|
|
51 |
C |
p.
|
artikel
|
| 20 |
Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model
|
Seyedzadeh-Hashemi, Sahar
|
|
|
51 |
C |
p.
|
artikel
|
| 21 |
Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish
|
Zhang, Qi
|
|
|
51 |
C |
p.
|
artikel
|
| 22 |
Cinnamaldehyde inactivates Listeria monocytogenes at a low temperature in ground pork by disturbing the expression of stress regulatory genes
|
Guan, Peng
|
|
|
51 |
C |
p.
|
artikel
|
| 23 |
Comparative metabolomics of the different fractions of two saltwort (Salsola L.) species in relation to their anti-inflammatory activity
|
Selim, Dina A.
|
|
|
51 |
C |
p.
|
artikel
|
| 24 |
Comparison of changes in fermented milk quality due to differences in the proteolytic system between Lactobacillus helveticus R0052 and Lactococcus lactis subsp. lactis JCM5805
|
Shi, Zihang
|
|
|
51 |
C |
p.
|
artikel
|
| 25 |
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging
|
Liu, Songqi
|
|
|
51 |
C |
p.
|
artikel
|
| 26 |
Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils
|
Zhang, Wenhui
|
|
|
51 |
C |
p.
|
artikel
|
| 27 |
Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices
|
Torović, Ljilja
|
|
|
51 |
C |
p.
|
artikel
|
| 28 |
Correlation between microbe, physicochemical properties of Jiuqu in different plateau areas and volatile flavor compounds of highland barley alcoholic drink
|
Chen, Lihua
|
|
|
51 |
C |
p.
|
artikel
|
| 29 |
Correlation of gene content in selected bifidobacteria with folate supplier or scavenger status during growth in laboratory media
|
Celik, Omer F.
|
|
|
51 |
C |
p.
|
artikel
|
| 30 |
Corrigendum to “A review of the bioactive ingredients of berries and their applications in curing diseases” [Food Biosci. 44 (2021) 101407]
|
Bilawal, Akhunzada
|
|
|
51 |
C |
p.
|
artikel
|
| 31 |
Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness
|
Hamza, Arman
|
|
|
51 |
C |
p.
|
artikel
|
| 32 |
Differential fumigant and contact biotoxicities of biorational essential oil of Indian sweet basil and its active constituent against pulse beetle, Callosobruchus chinensis
|
Bincy, K.
|
|
|
51 |
C |
p.
|
artikel
|
| 33 |
Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
|
Liu, Shuangping
|
|
|
51 |
C |
p.
|
artikel
|
| 34 |
Editorial
|
Ni, Li
|
|
|
51 |
C |
p.
|
artikel
|
| 35 |
Editorial Board
|
|
|
|
51 |
C |
p.
|
artikel
|
| 36 |
Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cycles
|
Li, Mengmeng
|
|
|
51 |
C |
p.
|
artikel
|
| 37 |
Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stress
|
Liu, Libo
|
|
|
51 |
C |
p.
|
artikel
|
| 38 |
Effect of co-inoculation of different halophilic bacteria and yeast on the flavor of fermented soy sauce
|
Wu, Weiyu
|
|
|
51 |
C |
p.
|
artikel
|
| 39 |
Effect of Paecilomyces cicadae polysaccharide Pc0-1 on cyclophosphamide-induced immunosuppression and regulation of intestinal flora in mice
|
Yao, Shiwei
|
|
|
51 |
C |
p.
|
artikel
|
| 40 |
Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus
|
Lee, Ye-eun
|
|
|
51 |
C |
p.
|
artikel
|
| 41 |
Effect of SBA-15-CEO on properties of potato starch film modified by low-temperature plasma
|
Guo, Yanli
|
|
|
51 |
C |
p.
|
artikel
|
| 42 |
Effect of small molecular surfactants on physical, turbidimetric, and rheological properties of Pickering nanoemulsions stabilized with whey protein isolate
|
Kim, Yun Jeong
|
|
|
51 |
C |
p.
|
artikel
|
| 43 |
Effect of the succession of the microbial community on physicochemical properties and flavor compounds of Mucor wutungkiao-fermented sufu
|
Chen, Zixia
|
|
|
51 |
C |
p.
|
artikel
|
| 44 |
Effect of Tribute citrus essential oil nanoemulsion-loaded gelatin on the gel behavior and gelation surface morphologies
|
Li, Guoqiang
|
|
|
51 |
C |
p.
|
artikel
|
| 45 |
Effects of citrus fiber on the emulsifying properties and molecular structure of mutton myofibrillar protein: An underlying mechanisms study
|
Zhu, Chenyan
|
|
|
51 |
C |
p.
|
artikel
|
| 46 |
Effects of different foxtail millet additional amounts on the cognitive ability of mice
|
Fu, Yongxia
|
|
|
51 |
C |
p.
|
artikel
|
| 47 |
Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc
|
Suescun–Ospina, Sandra Tatiana
|
|
|
51 |
C |
p.
|
artikel
|
| 48 |
Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes
|
Wang, Jipeng
|
|
|
51 |
C |
p.
|
artikel
|
| 49 |
Effects of magnetization with neodymium magnets treatment on blueberry wine ageing
|
Guo, Dongxu
|
|
|
51 |
C |
p.
|
artikel
|
| 50 |
Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish
|
Sun, Mengge
|
|
|
51 |
C |
p.
|
artikel
|
| 51 |
Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai
|
Zou, Yuke
|
|
|
51 |
C |
p.
|
artikel
|
| 52 |
Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats
|
Cintesun, Sener
|
|
|
51 |
C |
p.
|
artikel
|
| 53 |
Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults
|
de Lourdes Chaves Macêdo, Elvira
|
|
|
51 |
C |
p.
|
artikel
|
| 54 |
Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies
|
Vergara, Lisiane Pintanela
|
|
|
51 |
C |
p.
|
artikel
|
| 55 |
Enhancing antioxidant activity and fragrant profile of low-ethanol kiwi wine via sequential culture of indigenous Zygosaccharomyces rouxii and Saccharomyces cerevisiae
|
Li, Shiqi
|
|
|
51 |
C |
p.
|
artikel
|
| 56 |
Enhancing the antibacterial activity of Lactobacillus reuteri against Escherichia coli by random mutagenesis and delineating its mechanism
|
Ma, Enyun
|
|
|
51 |
C |
p.
|
artikel
|
| 57 |
Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
|
Liu, Shuangping
|
|
|
51 |
C |
p.
|
artikel
|
| 58 |
Evaluating the phenolic composition and antioxidant properties of Georgia pecans after in vitro digestion
|
Cheung, Michelle
|
|
|
51 |
C |
p.
|
artikel
|
| 59 |
Evaluation of bacterial consortia associated with dairy fermentation by ribosomal RNA (rrn) operon metabarcoding strategy using MinION device
|
Planý, Matej
|
|
|
51 |
C |
p.
|
artikel
|
| 60 |
Evaluation of sources and methods of pectin extraction from fruit and Vegetable wastes: A Systematic Literature Review (SLR)
|
Salazar Ripoll, Carolina Sofía
|
|
|
51 |
C |
p.
|
artikel
|
| 61 |
Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
|
Ma, Yi-Long
|
|
|
51 |
C |
p.
|
artikel
|
| 62 |
Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
|
Singh, Tarun Pal
|
|
|
51 |
C |
p.
|
artikel
|
| 63 |
Fermented Psidium guajava leaves regulate the gut microbiota and improve metabolic alterations in diabetic mice
|
Huang, Zhenfeng
|
|
|
51 |
C |
p.
|
artikel
|
| 64 |
Flavor profile disclosure of Chinese steamed breads (CSBs) by sensomics approach
|
Huang, Yaling
|
|
|
51 |
C |
p.
|
artikel
|
| 65 |
Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics
|
Anand, Abhinav
|
|
|
51 |
C |
p.
|
artikel
|
| 66 |
Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in mice
|
Zhou, Yaping
|
|
|
51 |
C |
p.
|
artikel
|
| 67 |
Gold nanoparticle-based lateral flow immunoassay for the rapid and on-site detection of wheat allergen in milk
|
Hu, Jialin
|
|
|
51 |
C |
p.
|
artikel
|
| 68 |
Hovenia acerba Lindl. peduncles and seeds extracts ameliorate alcoholic liver injury by activating the Nrf2/HO-1 signalling pathway in LO2 cells and mice
|
Cheng, Rui-fei
|
|
|
51 |
C |
p.
|
artikel
|
| 69 |
Identification of Cyprus propolis composition and evaluation of its antimicrobial and antiproliferative activities
|
Tatlısulu, Sual
|
|
|
51 |
C |
p.
|
artikel
|
| 70 |
Identification of possible bioactive compounds and a comparative study on in vitro biological properties of whole hemp seed and stem
|
Aloo, Simon Okomo
|
|
|
51 |
C |
p.
|
artikel
|
| 71 |
Improvement of adzuki bean paste quality by Flavourzyme-mediated enzymatic hydrolysis
|
Qu, Jiali
|
|
|
51 |
C |
p.
|
artikel
|
| 72 |
Improvement of myocardial injury and gut microbiota disturbance in type 2 diabetic mice by inulin with various degrees of polymerization
|
Jia, Siqiang
|
|
|
51 |
C |
p.
|
artikel
|
| 73 |
Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions
|
Jin, Yu
|
|
|
51 |
C |
p.
|
artikel
|
| 74 |
Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments
|
Li, Jun
|
|
|
51 |
C |
p.
|
artikel
|
| 75 |
Incorporation of phenolic extracts from different by-products in yoghurts to create fortified and sustainable foods
|
Ferreira, Sara M.
|
|
|
51 |
C |
p.
|
artikel
|
| 76 |
Increasing γ-CD conversion rates by improving thermostability of Bacillus sp. FJAT-44876 γ-CGTase
|
Li, Xiaoxiao
|
|
|
51 |
C |
p.
|
artikel
|
| 77 |
Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi
|
Tong, Jingjing
|
|
|
51 |
C |
p.
|
artikel
|
| 78 |
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
|
Jimenez, Emerson Josue Martinez
|
|
|
51 |
C |
p.
|
artikel
|
| 79 |
Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
|
Ji, Guanyu
|
|
|
51 |
C |
p.
|
artikel
|
| 80 |
Inhibition mechanisms of wounded okra on the α-glucosidase/α-amylase
|
Yu, Qun
|
|
|
51 |
C |
p.
|
artikel
|
| 81 |
Inhibitory effect of sulfated polysaccharide from Sargassum thunbergii in PA-induced lipid accumulation in vitro
|
Lee, Hyo-Geun
|
|
|
51 |
C |
p.
|
artikel
|
| 82 |
Investigating the effects of ion strength on amyloid fibril formation of rice proteins
|
Song, Yujie
|
|
|
51 |
C |
p.
|
artikel
|
| 83 |
In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo)
|
Kim, Kyeong Jin
|
|
|
51 |
C |
p.
|
artikel
|
| 84 |
In vitro digestibility of oligosaccharides synthesized by dairy propionibacteria β-galactosidase from lactose, lactulose and lactitol
|
Fara, Agustina
|
|
|
51 |
C |
p.
|
artikel
|
| 85 |
Isolation, identification and application of Aspergillus oryzae BL18 with high protease activity as starter culture in doubanjiang (broad bean paste) fermentation
|
Niu, Chengtuo
|
|
|
51 |
C |
p.
|
artikel
|
| 86 |
Lecithin - Bifidobacterium probiotics interactions: a case study
|
Plaza, Laura García
|
|
|
51 |
C |
p.
|
artikel
|
| 87 |
Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis
|
Corrêa, Aldrey Nathália Ribeiro
|
|
|
51 |
C |
p.
|
artikel
|
| 88 |
Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses
|
Gao, Luyao
|
|
|
51 |
C |
p.
|
artikel
|
| 89 |
Melanin from Sepia pharaonis ink alleviates mucosal damage and reduces inflammation to prevent alcohol-induced gastric ulcers
|
Liu, Lin
|
|
|
51 |
C |
p.
|
artikel
|
| 90 |
4-Methylguaiacol alleviated alcoholic liver injury by increasing antioxidant capacity and enhancing autophagy through the Nrf2-Keap1 pathway
|
Li, Anjun
|
|
|
51 |
C |
p.
|
artikel
|
| 91 |
Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
|
Shi, Shengyang
|
|
|
51 |
C |
p.
|
artikel
|
| 92 |
Monitoring of the oxidation process of egg yolk phospholipids at frying temperature by nuclear magnetic resonance
|
Zhao, Zijian
|
|
|
51 |
C |
p.
|
artikel
|
| 93 |
Multi-stage block freeze concentration via gravitational method applied to increase of the nutritional content of Morinda citrifolia L. tea
|
Almeida, Édipo da Silva
|
|
|
51 |
C |
p.
|
artikel
|
| 94 |
Natural bioactive flavonoids as promising agents in alleviating exercise-induced fatigue
|
Liu, Yuzhou
|
|
|
51 |
C |
p.
|
artikel
|
| 95 |
Non-enzymatic browning path analysis of ready-to-eat crayfish (Promcambarus clarkii) tails during thermal treatment and storage
|
Jiang, Qixing
|
|
|
51 |
C |
p.
|
artikel
|
| 96 |
Non-targeted cellular metabolomics revealing the metabolomic features and anti-tumor mechanisms of cyanidin-3-O-arabinoside on Caco-2 cells
|
Xu, Ge
|
|
|
51 |
C |
p.
|
artikel
|
| 97 |
Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application
|
Fasihi, Hadi
|
|
|
51 |
C |
p.
|
artikel
|
| 98 |
Novel polysaccharide from Panax notoginseng with immunoregulation and prebiotic effects
|
Yang, Hui-Rong
|
|
|
51 |
C |
p.
|
artikel
|
| 99 |
Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents
|
Halim, Hani Hafeeza
|
|
|
51 |
C |
p.
|
artikel
|
| 100 |
Optimization of enzymatic extraction, characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes
|
Gu, Haofeng
|
|
|
51 |
C |
p.
|
artikel
|
| 101 |
Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technology
|
Yu, Zer-Ran
|
|
|
51 |
C |
p.
|
artikel
|
| 102 |
Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice
|
Liu, Dongmin
|
|
|
51 |
C |
p.
|
artikel
|
| 103 |
Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome
|
Liu, Xiaolin
|
|
|
51 |
C |
p.
|
artikel
|
| 104 |
Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties
|
Sruthi, P.
|
|
|
51 |
C |
p.
|
artikel
|
| 105 |
Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats
|
Alshafei, Moetazza M.
|
|
|
51 |
C |
p.
|
artikel
|
| 106 |
Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization
|
Wani, Shoib Mohmad
|
|
|
51 |
C |
p.
|
artikel
|
| 107 |
Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application
|
Machado, Janaína Carla Barbosa
|
|
|
51 |
C |
p.
|
artikel
|
| 108 |
Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review
|
Salehi, Fakhreddin
|
|
|
51 |
C |
p.
|
artikel
|
| 109 |
Safety evaluation and complete genome analysis emphasis on extracellular polysaccharide of two strains of Limosilactobacillus fermentum MWLf-4 and Lactipiantibacillus plantarum MWLp-12 from human milk
|
Wang, Yajuan
|
|
|
51 |
C |
p.
|
artikel
|
| 110 |
Screening bifunctional flavonoids of anti-cholinesterase and anti-glucosidase by in vitro and in silico studies: Quercetin, kaempferol and myricetin
|
Li, Nana
|
|
|
51 |
C |
p.
|
artikel
|
| 111 |
Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium
|
Najmalddin, Hawnaz
|
|
|
51 |
C |
p.
|
artikel
|
| 112 |
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
|
He, Wanying
|
|
|
51 |
C |
p.
|
artikel
|
| 113 |
Sterilizing effect of phage cocktail against Shiga toxin-producing Escherichia coli O157:H7 in foods
|
Wang, Yuxin
|
|
|
51 |
C |
p.
|
artikel
|
| 114 |
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
|
Aslan, Mine
|
|
|
51 |
C |
p.
|
artikel
|
| 115 |
Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata
|
Pan, Lei
|
|
|
51 |
C |
p.
|
artikel
|
| 116 |
Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties
|
Adiamo, Oladipupo Q.
|
|
|
51 |
C |
p.
|
artikel
|
| 117 |
Study on antibacterial mechanism of electron beam radiation on Aspergillus flavus
|
Fan, Linlin
|
|
|
51 |
C |
p.
|
artikel
|
| 118 |
Study on inoculation fermentation by fungi to improve the taste quality of summer green tea
|
Du, Jinjie
|
|
|
51 |
C |
p.
|
artikel
|
| 119 |
Study on the safety and excellent probiotic properties of fermentation strains isolated from traditional dry-cured duck for starter development
|
Li, Xiao-min
|
|
|
51 |
C |
p.
|
artikel
|
| 120 |
Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents
|
Park, Dong Hyeon
|
|
|
51 |
C |
p.
|
artikel
|
| 121 |
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus
|
Mkadem, Wafa
|
|
|
51 |
C |
p.
|
artikel
|
| 122 |
The cytoprotection of milk-derived MFG-E8 on mitochondria-injured L6 cell via mediation of Akt/bcl-2/bax-caspase-3 signaling pathway
|
Guan, Kaifang
|
|
|
51 |
C |
p.
|
artikel
|
| 123 |
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
|
Liu, Wei
|
|
|
51 |
C |
p.
|
artikel
|
| 124 |
The inhibitory mechanism of pentacyclic triterpenoid acids on pancreatic lipase and cholesterol esterase
|
Shen, Heyu
|
|
|
51 |
C |
p.
|
artikel
|
| 125 |
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
|
Siddiqui, Shahida Anusha
|
|
|
51 |
C |
p.
|
artikel
|
| 126 |
The protective effect of 2’-Fucosyllactose on LPS-induced colitis suckling mice by ameliorating intestinal inflammation and modulating gut microbiota
|
Lv, Huiqing
|
|
|
51 |
C |
p.
|
artikel
|
| 127 |
The recent progress on the bioactive compounds from algal biomass for human health applications
|
Yang, Yang
|
|
|
51 |
C |
p.
|
artikel
|
| 128 |
Torularhodin bilosomes attenuate high-fat diet-induced chronic kidney disease in mice by regulating the TLR4/NF-κB pathway
|
Wang, Ciwan
|
|
|
51 |
C |
p.
|
artikel
|
| 129 |
Transcriptome analysis and functional gene identification reveals potential mechanisms of heat stress response of Lactiplantibacillus plantarum CGMCC8198
|
Da, Jia-Yi
|
|
|
51 |
C |
p.
|
artikel
|
| 130 |
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
|
Panwar, Divyani
|
|
|
51 |
C |
p.
|
artikel
|
| 131 |
Untargeted secondary metabolite profiling and putative pathway deduction of a marine Ochrophyte – Iyengaria stellata (Børgesen) using liquid chromatography-mass spectrometry
|
Dixit, Dhara
|
|
|
51 |
C |
p.
|
artikel
|
| 132 |
Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiae
|
Cui, Danyao
|
|
|
51 |
C |
p.
|
artikel
|
| 133 |
Valorization of fruit waste from Cucurbitaceae family: Profiling of phytoconstituent of Benincasa hispida and Citrullus lanatus rinds using ultrasound-assisted extraction
|
Yusoff, Ida Madiha
|
|
|
51 |
C |
p.
|
artikel
|
| 134 |
Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat
|
Qi, Xiaofen
|
|
|
51 |
C |
p.
|
artikel
|
| 135 |
Whole genome sequencing exploitation analysis of dibutyl phthalate by strain Stenotrophomonas acidaminiphila BDBP 071
|
Zhang, Yingyue
|
|
|
51 |
C |
p.
|
artikel
|
| 136 |
Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize products
|
Mehlomakulu, Ngwekazi N.
|
|
|
51 |
C |
p.
|
artikel
|
| 137 |
Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion
|
Kaewpetch, Thitiporn
|
|
|
51 |
C |
p.
|
artikel
|
Tijdschrift beschrijving