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Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions |
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Titel: |
Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions |
Auteur: |
Jin, Yu Shu, Bin Lou, Xinman Wang, Kunhua Zhai, Yunhui Qu, Yingjuan Song, Ruijuan Liu, Fuguo Dong, Xiaobo Xu, Huaide |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 51 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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