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                                       Details for article 57 of 137 found articles
 
 
  Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
 
 
Title: Environmental factors drive microbial succession and huangjiu flavor formation during raw wheat qu fermentation
Author: Liu, Shuangping
Zhou, Yu
Zhou, Zhili
Zhou, Zhilei
Han, Xiao
Xu, Yuezheng
Mao, Jian
Appeared in: Food bioscience
Paging: Volume 51 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 57 of 137 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands