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Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults |
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Titel: |
Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults |
Auteur: |
de Lourdes Chaves Macêdo, Elvira Pimentel, Tatiana Colombo Santos de Morais, Janne de Sousa Melo, Dirceu Cristina de Souza, Angélica dos Santos Lima, Marcos Sampaio, Karoliny Brito Araújo Rodrigues, Noádia Priscila Dias, Disney Ribeiro Leite de Souza, Evandro Schwan, Rosane Freitas Magnani, Marciane |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 51 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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