| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue
|
Lu, Lin
|
|
|
185 |
C |
p.
|
artikel
|
| 2 |
A genome-wide association study of antibiotic resistance in dairy products-associated Enterococcus faecium isolates
|
Zhong, Zhi
|
|
|
185 |
C |
p.
|
artikel
|
| 3 |
Analysis of Tieguanyin aged aroma compounds and their correlation with microbial communities
|
Yang, Xiaoxue
|
|
|
185 |
C |
p.
|
artikel
|
| 4 |
A novel fluorescent sensing platform based on nitrogen-doped carbon quantum dots for rapid and sensitive detection of aflatoxin B1 in corn flour
|
Li, Jianmei
|
|
|
185 |
C |
p.
|
artikel
|
| 5 |
Antibacterial and antioxidant properties of clove extract applied in the production of dry-cured duck
|
Xu, Liangwei
|
|
|
185 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial activity between Coriandrum sativum seed and Cuminum cyminum essential oils against foodborne pathogens: A multi-ligand molecular docking simulation
|
Noshad, Mohammad
|
|
|
185 |
C |
p.
|
artikel
|
| 7 |
Associations between wheat varieties and the functional microbial community of Nongxiangxing daqu from northern China
|
Hou, Xiaoge
|
|
|
185 |
C |
p.
|
artikel
|
| 8 |
Bioactivities and ethnopharmacology of Sesamum indicum L seed oil
|
Correia Alves, Erik Samyr
|
|
|
185 |
C |
p.
|
artikel
|
| 9 |
Changes in bacterial communities in chilled American lobster (Homarus americanus) tissues following mortality
|
Rolin, Jonathan
|
|
|
185 |
C |
p.
|
artikel
|
| 10 |
Changes in oxidative stability of rapeseed oils under microwave irradiation: The crucial role of polar bioactive components
|
Yan, Bowen
|
|
|
185 |
C |
p.
|
artikel
|
| 11 |
Characteristics of microbial community in Linyi fermented pork sausage and their correlation with quality: effects of the single Lactobacillus starter
|
Zhang, Yanzeng
|
|
|
185 |
C |
p.
|
artikel
|
| 12 |
Characterization of the key odorants in fresh Amomum tsao-ko Crevost et Lemaire fruit by gas chromatography-olfactometry, quantitative analysis and aroma reconstitution
|
Zhang, Zhimin
|
|
|
185 |
C |
p.
|
artikel
|
| 13 |
Chlorella protein hydrogel preparation and its application in loading and slow release of poly(lysine)
|
Zhao, Yanan
|
|
|
185 |
C |
p.
|
artikel
|
| 14 |
Combined metabolomic and proteomic analyses reveal the aerobic and respirative life-style of Lactobacillus plantarum SXC48
|
Tian, Jing
|
|
|
185 |
C |
p.
|
artikel
|
| 15 |
Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast
|
Wang, Qiannan
|
|
|
185 |
C |
p.
|
artikel
|
| 16 |
Composition analysis of free and bound phenolics in chestnut rose (Rosa roxburghii Tratt.) fruit by UHPLC-IM-QTOF and UPLC-QQQ
|
Xu, Lei
|
|
|
185 |
C |
p.
|
artikel
|
| 17 |
Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits
|
Durán-Aranguren, D.D.
|
|
|
185 |
C |
p.
|
artikel
|
| 18 |
Detection of counterfeit sesame oil based on Raman spectroscopy and chemometric analysis
|
Li, Ya-Ke
|
|
|
185 |
C |
p.
|
artikel
|
| 19 |
Developing plant-based mayonnaise using pea protein-xanthan gum conjugates: A maillard reaction approach
|
Choi, Hyun Woo
|
|
|
185 |
C |
p.
|
artikel
|
| 20 |
Distinguishing raw pu-erh tea production regions through a combination of HS-SPME-GC-MS and machine learning algorithms
|
Xiong, Zhichao
|
|
|
185 |
C |
p.
|
artikel
|
| 21 |
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
|
Pan, Jiayin
|
|
|
185 |
C |
p.
|
artikel
|
| 22 |
Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage
|
Okur, Gamze
|
|
|
185 |
C |
p.
|
artikel
|
| 23 |
Effect of microwave drying on the brittleness quality of pork chip snacks: Perspectives on drying kinetics and microstructural traits
|
Liang, Xue
|
|
|
185 |
C |
p.
|
artikel
|
| 24 |
Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
|
Wang, Xin
|
|
|
185 |
C |
p.
|
artikel
|
| 25 |
Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.)
|
Choi, Jaehee
|
|
|
185 |
C |
p.
|
artikel
|
| 26 |
Effect of solid-state fermentation with Bacillus pumilus on the nutritional value, anti-nutritional factors and antioxidant activity of faba bean (Vicia faba L.) meal
|
Xu, Ruiping
|
|
|
185 |
C |
p.
|
artikel
|
| 27 |
Effect of starch type on the physicochemical and emulsifying properties of amorphous starch–whey protein isolate mixtures
|
Wang, Mingchun
|
|
|
185 |
C |
p.
|
artikel
|
| 28 |
Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
|
Diaz-Morales, Laura Jazmín
|
|
|
185 |
C |
p.
|
artikel
|
| 29 |
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage
|
Liu, Dongjie
|
|
|
185 |
C |
p.
|
artikel
|
| 30 |
Effects of different degumming processes on the molecular species and microstructures of phospholipids recovered from crude vegetable oils
|
Liu, Xuan
|
|
|
185 |
C |
p.
|
artikel
|
| 31 |
Effects of different drying methods on physico-chemical properties, bioactive and taste substances of Cynomorium songaricum
|
Zhang, Xinke
|
|
|
185 |
C |
p.
|
artikel
|
| 32 |
Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR
|
Zhang, Qian
|
|
|
185 |
C |
p.
|
artikel
|
| 33 |
Effects of superheated steam pretreatment on phenolics and its antioxidant activity in camellia oleifera oil
|
Wang, Mei
|
|
|
185 |
C |
p.
|
artikel
|
| 34 |
Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique
|
Wang, Shenwan
|
|
|
185 |
C |
p.
|
artikel
|
| 35 |
Escherichia coli virulence inhibition by cell-free supernatants from mangrove forest bacteria producing quorum sensing inhibitor
|
Chaichana, Nattarika
|
|
|
185 |
C |
p.
|
artikel
|
| 36 |
Evaluation of the immunoreactivity and quality characteristics of cow milk following combined fermentation and enzymatic hydrolysis
|
Liang, Xiaona
|
|
|
185 |
C |
p.
|
artikel
|
| 37 |
Exploring potential correlations between fungal communities, safety, and quality properties of traditional fermented sauerkraut from Northeast China
|
Wang, Jiawang
|
|
|
185 |
C |
p.
|
artikel
|
| 38 |
Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action
|
Li, Tiehan
|
|
|
185 |
C |
p.
|
artikel
|
| 39 |
Extraction, identification, mechanism of action, and application of Hu Zhang (Polygonum cuspidatum) extracts against non-O1/O139 Vibrio cholerae in prawn storage
|
Guo, Lei
|
|
|
185 |
C |
p.
|
artikel
|
| 40 |
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
|
Yu, Wei
|
|
|
185 |
C |
p.
|
artikel
|
| 41 |
Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils
|
Morales, Eduardo
|
|
|
185 |
C |
p.
|
artikel
|
| 42 |
Feed composition and particle size affect the physicochemical properties of jackfruit-corn extrudates
|
Attenborough, Edward
|
|
|
185 |
C |
p.
|
artikel
|
| 43 |
Fining strategies for quercetin deposit prevention in sangiovese wines
|
Picariello, Luigi
|
|
|
185 |
C |
p.
|
artikel
|
| 44 |
Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes
|
Snel, Silvia J.E.
|
|
|
185 |
C |
p.
|
artikel
|
| 45 |
Formation of whey protein isolate–dextran conjugates by Maillard reaction with ethanol-water pretreatment
|
Dai, Qingyuan
|
|
|
185 |
C |
p.
|
artikel
|
| 46 |
Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology
|
Yin, Yingqian
|
|
|
185 |
C |
p.
|
artikel
|
| 47 |
Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni
|
Rozman, Vita
|
|
|
185 |
C |
p.
|
artikel
|
| 48 |
High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot
|
Daliri, Eric Banan-Mwine
|
|
|
185 |
C |
p.
|
artikel
|
| 49 |
Impact of seed-roasting treatment on polycyclic aromatic hydrocarbons, 3-MCPD esters, heterocyclic amines and volatile components formation in sunflower oil
|
Ji, Junmin
|
|
|
185 |
C |
p.
|
artikel
|
| 50 |
Improvement of the sensory characteristics of Dancong tea using a dry-heating post-treatment approach
|
Zeng, Yu
|
|
|
185 |
C |
p.
|
artikel
|
| 51 |
Improving quality of sea buckthorn juice by high-pressure processing
|
Xia, Qile
|
|
|
185 |
C |
p.
|
artikel
|
| 52 |
Influence of contamination source and cultivation matrix on survival of Escherichia coli O157:H7 and Salmonella enterica on daikon microgreens
|
Chen, Chi-Hung
|
|
|
185 |
C |
p.
|
artikel
|
| 53 |
Isolation and characterization of two lytic phages against multidrug-resistant Salmonella and their application as a cocktail for biocontrol in foods
|
Pan, Hong
|
|
|
185 |
C |
p.
|
artikel
|
| 54 |
Jasmonate-induced MdMYC2 improves fruit aroma during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses
|
Liu, Xiaojie
|
|
|
185 |
C |
p.
|
artikel
|
| 55 |
Light irradiation with different wavelmengths modifies the quality traits and monoterpenes biosynthesis of postharvest grape berries during the shelf life
|
Li, Wanping
|
|
|
185 |
C |
p.
|
artikel
|
| 56 |
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
|
Maritha, Vevi
|
|
|
185 |
C |
p.
|
artikel
|
| 57 |
Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines
|
Hao, Nan
|
|
|
185 |
C |
p.
|
artikel
|
| 58 |
Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage
|
Hao, Yu
|
|
|
185 |
C |
p.
|
artikel
|
| 59 |
Metabolomics analysis reveals the patterns and mechanisms of volatile metabolite in oolong tea during storage
|
Zhang, Suwan
|
|
|
185 |
C |
p.
|
artikel
|
| 60 |
Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism
|
Xu, Qian-Da
|
|
|
185 |
C |
p.
|
artikel
|
| 61 |
Modeling of bleaching process of camellia oil using multiple surrogate models
|
Huang, Shuai
|
|
|
185 |
C |
p.
|
artikel
|
| 62 |
Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics
|
Han, Xiaojing
|
|
|
185 |
C |
p.
|
artikel
|
| 63 |
Perception into the binding of soy protein isolate with essential oils using multispectroscopic and QuickVina-W
|
Noshad, Mohammad
|
|
|
185 |
C |
p.
|
artikel
|
| 64 |
Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly
|
Lee, Eun-Bee
|
|
|
185 |
C |
p.
|
artikel
|
| 65 |
Physicochemical characterization and microbiota modulatory potential of brewer’s spent grain and arabinoxylan-derived fractions: A valorization study
|
Calvete-Torre, Ines
|
|
|
185 |
C |
p.
|
artikel
|
| 66 |
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
|
Habibi, Fariborz
|
|
|
185 |
C |
p.
|
artikel
|
| 67 |
Preparation and antibacterial activity of mesoporous silica based on rice husk ash
|
Zhang, Dong-Dong
|
|
|
185 |
C |
p.
|
artikel
|
| 68 |
Preparation, characterization of curdlan-based emulsion micro-gel particles and its application in low-fat pork sausages
|
Zhang, Xirui
|
|
|
185 |
C |
p.
|
artikel
|
| 69 |
Preparation of starch nanoparticles by jet cavitation and enzymatic hydrolysis and their application in starch films
|
Yang, Qiang
|
|
|
185 |
C |
p.
|
artikel
|
| 70 |
Principal antifungal factors and underlying mechanisms of dielectric barrier discharge plasma against Penicillium expansum spores as well as its application in kiwi-fruit juice
|
Zhai, Yafei
|
|
|
185 |
C |
p.
|
artikel
|
| 71 |
Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum FB-2
|
Li, Yajuan
|
|
|
185 |
C |
p.
|
artikel
|
| 72 |
Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application
|
Gong, Pengfei
|
|
|
185 |
C |
p.
|
artikel
|
| 73 |
Selective enrichment of licorice triterpenoid saponins from complicated samples by magnetic poly(ionic liquid)-functionalized metal-organic framework
|
Zhu, Cuicui
|
|
|
185 |
C |
p.
|
artikel
|
| 74 |
Self-assembling anti-Gram-negative bacterial peptide derivatives with potent broad-spectrum antimicrobial activity
|
Yang, Hongyan
|
|
|
185 |
C |
p.
|
artikel
|
| 75 |
Separation and antioxidant activity of the water-soluble yellow monascus pigment and its application in the preparation of functional rice noodles
|
Gong, Zihan
|
|
|
185 |
C |
p.
|
artikel
|
| 76 |
Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch
|
Alimi, Buliyaminu Adegbemiro
|
|
|
185 |
C |
p.
|
artikel
|
| 77 |
Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars
|
Sun, Libin
|
|
|
185 |
C |
p.
|
artikel
|
| 78 |
The key role of LeuRS in the development of the cleistothecium and the metabolization of the flavor during the fermentation of dark tea with Aspergillus montevidensis
|
Liu, Kaihui
|
|
|
185 |
C |
p.
|
artikel
|
| 79 |
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
|
Clodoveo, Maria Lisa
|
|
|
185 |
C |
p.
|
artikel
|
| 80 |
The monoglyceride oleogel characteristics modified by carnauba wax
|
Pakseresht, Somaye
|
|
|
185 |
C |
p.
|
artikel
|
| 81 |
Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts
|
Martínez-Zamora, Lorena
|
|
|
185 |
C |
p.
|
artikel
|
| 82 |
Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay
|
Arama, Divina
|
|
|
185 |
C |
p.
|
artikel
|
| 83 |
Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions
|
Wang, Jie-Qiong
|
|
|
185 |
C |
p.
|
artikel
|
| 84 |
UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea
|
Yue, Cuinan
|
|
|
185 |
C |
p.
|
artikel
|
| 85 |
Utilization of ovalbumin-ferulic acid-carrageenan Pickering emulsion in baked bread for butter reduction: Bread microstructural properties and quality
|
Su, Tong
|
|
|
185 |
C |
p.
|
artikel
|
| 86 |
Visual detection of Fusarium temperatum by using CRISPR-Cas12a empowered LAMP assay coupled with AuNPs-based colorimetric reaction
|
Li, Yingchun
|
|
|
185 |
C |
p.
|
artikel
|
| 87 |
Weissella confusa M1 as an adjunct culture assists microbial succession and flavor formation in gray sufu
|
Tian, Meng
|
|
|
185 |
C |
p.
|
artikel
|
| 88 |
Willingness to consume insect-based food in France: Determinants and consumer perspectives
|
Ordoñez López, María Fernanda
|
|
|
185 |
C |
p.
|
artikel
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