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Evaluation of the immunoreactivity and quality characteristics of cow milk following combined fermentation and enzymatic hydrolysis |
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Titel: |
Evaluation of the immunoreactivity and quality characteristics of cow milk following combined fermentation and enzymatic hydrolysis |
Auteur: |
Liang, Xiaona Gou, Xiurong Hu, Xiumin Pu, Yanning Yan, Shuangping Zhou, Weini Diao, Enjie Qian, Shiquan Qian, Guanlin Li, Min |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 185 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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