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Journal description
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Details for article 17 of 88 found articles
| Title: |
Design of a baked good using food ingredients recovered from agro-industrial by-products of fruits |
| Author: |
Durán-Aranguren, D.D. Muñoz-Daza, L.F. Castillo-Hurtado, L.J. Posada, J.A. Mussatto, S.I. Sierra, R. Hernández-Carrión, M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 185 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 88 found articles
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