| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins
|
Qiu, Jianbo
|
|
|
195 |
C |
p.
|
article
|
| 2 |
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
|
Du, Yanlin
|
|
|
195 |
C |
p.
|
article
|
| 3 |
Advances in the preparation and application of cyclodextrin derivatives in food and the related fields
|
Zhang, Zhiheng
|
|
|
195 |
C |
p.
|
article
|
| 4 |
Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein
|
Kaczynska, Katarzyna
|
|
|
195 |
C |
p.
|
article
|
| 5 |
Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach
|
Wu, Hanjing
|
|
|
195 |
C |
p.
|
article
|
| 6 |
Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns
|
Tang, Yao
|
|
|
195 |
C |
p.
|
article
|
| 7 |
Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
|
Martins, Ingryd Rodrigues
|
|
|
195 |
C |
p.
|
article
|
| 8 |
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals
|
Mafaldo, Ísis Meireles
|
|
|
195 |
C |
p.
|
article
|
| 9 |
Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol
|
Zhang, Fengxue
|
|
|
195 |
C |
p.
|
article
|
| 10 |
Characterization of Alginate-Crystalline Nanocellulose Composite Hydrogel as Polyphenol Encapsulation Agent
|
Harlen, Winda Christina
|
|
|
195 |
C |
p.
|
article
|
| 11 |
Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation
|
Bonifacie, Aline
|
|
|
195 |
C |
p.
|
article
|
| 12 |
Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun
|
Wang, Jie-Qiong
|
|
|
195 |
C |
p.
|
article
|
| 13 |
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
|
Feng, Jinze
|
|
|
195 |
C |
p.
|
article
|
| 14 |
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
|
Chen, Xinming
|
|
|
195 |
C |
p.
|
article
|
| 15 |
Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods
|
Ma, Yun-Jiao
|
|
|
195 |
C |
p.
|
article
|
| 16 |
Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature
|
Domingo, Jose L.
|
|
|
195 |
C |
p.
|
article
|
| 17 |
Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis
|
Sajjad, Muhammad
|
|
|
195 |
C |
p.
|
article
|
| 18 |
Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin
|
Zhang, Gang
|
|
|
195 |
C |
p.
|
article
|
| 19 |
Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
|
Bimbatti, Karina de Fátima
|
|
|
195 |
C |
p.
|
article
|
| 20 |
Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry
|
Ares, Ana M.
|
|
|
195 |
C |
p.
|
article
|
| 21 |
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system
|
Feng, Jiajun
|
|
|
195 |
C |
p.
|
article
|
| 22 |
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease
|
Nogueira Silva Lima, M.T.
|
|
|
195 |
C |
p.
|
article
|
| 23 |
Editorial Board
|
|
|
|
195 |
C |
p.
|
article
|
| 24 |
Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification
|
Li, Shengfa
|
|
|
195 |
C |
p.
|
article
|
| 25 |
Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
|
Yan, Haixia
|
|
|
195 |
C |
p.
|
article
|
| 26 |
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
|
Wang, Yuan
|
|
|
195 |
C |
p.
|
article
|
| 27 |
Effect of protein oxidation on the structure and emulsifying properties of fish gelatin
|
Xu, Wanjun
|
|
|
195 |
C |
p.
|
article
|
| 28 |
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
|
Yin, Lulu
|
|
|
195 |
C |
p.
|
article
|
| 29 |
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms
|
Yu, Shibo
|
|
|
195 |
C |
p.
|
article
|
| 30 |
Effects of Na+ adaptation on Bacillus cereus endospores inactivation and transcriptome changes
|
Kim, Soo-Hwan
|
|
|
195 |
C |
p.
|
article
|
| 31 |
Effects of 1-oleate-2-palmitate-3-linoleate glycerol supplementation on the small intestinal development and gut microbial composition of neonatal mice
|
Wu, Fang
|
|
|
195 |
C |
p.
|
article
|
| 32 |
Encapsulation of cannabidiol in hemp seed oleosomes
|
Ma, Zhaoxiang
|
|
|
195 |
C |
p.
|
article
|
| 33 |
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
|
Feng, Xiaoxiao
|
|
|
195 |
C |
p.
|
article
|
| 34 |
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
|
Chen, Yong
|
|
|
195 |
C |
p.
|
article
|
| 35 |
Extruded plant protein two-dimensional scaffold structures support myoblast cell growth for potential applications in cultured meat
|
Ikuse, Marina
|
|
|
195 |
C |
p.
|
article
|
| 36 |
Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect
|
Zhu, Di
|
|
|
195 |
C |
p.
|
article
|
| 37 |
Home practices can mitigate furan and derivatives in vegetable-based infant meals
|
Sandjong Sayon, Donnelle Roline
|
|
|
195 |
C |
p.
|
article
|
| 38 |
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
|
Xiao, Chaogeng
|
|
|
195 |
C |
p.
|
article
|
| 39 |
Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars
|
Pietrysiak, Ewa
|
|
|
195 |
C |
p.
|
article
|
| 40 |
Improving common vetch protein isolate flavor through glutaminase-mediated deamidation
|
Wang, Chen
|
|
|
195 |
C |
p.
|
article
|
| 41 |
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds
|
Zhao, Fen
|
|
|
195 |
C |
p.
|
article
|
| 42 |
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approaches
|
Mazumder, Kishor
|
|
|
195 |
C |
p.
|
article
|
| 43 |
Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning
|
Chen, Yao
|
|
|
195 |
C |
p.
|
article
|
| 44 |
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures
|
Li, Siqi
|
|
|
195 |
C |
p.
|
article
|
| 45 |
Investigation of isomerization and oxidation of astaxanthin in ready-to-eat Litopenaeus vannamei during accelerated storage
|
Li, Na
|
|
|
195 |
C |
p.
|
article
|
| 46 |
Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells
|
Mio Asni, Nurul Syahidah
|
|
|
195 |
C |
p.
|
article
|
| 47 |
Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models
|
Jiang, Lei
|
|
|
195 |
C |
p.
|
article
|
| 48 |
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
|
Li, Changhong
|
|
|
195 |
C |
p.
|
article
|
| 49 |
Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests
|
Perini da Silva, Milena Melim
|
|
|
195 |
C |
p.
|
article
|
| 50 |
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
|
Rocchetti, Gabriele
|
|
|
195 |
C |
p.
|
article
|
| 51 |
Rosa roxburghii Tratt (Cili) has a more effective capacity in alleviating DSS-induced colitis compared to Vitamin C through B cell receptor pathway
|
Li, Xiang
|
|
|
195 |
C |
p.
|
article
|
| 52 |
Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines
|
Cheng, Yiliang
|
|
|
195 |
C |
p.
|
article
|
| 53 |
Targeted metabolomics reveals the contribution of degradation and oxidation of lipids and proteins mediated by pH to the formation of characteristic volatiles in preserved egg yolk during pickling
|
Xiang, Xiaole
|
|
|
195 |
C |
p.
|
article
|
| 54 |
Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
|
Teruel-Andreu, C.
|
|
|
195 |
C |
p.
|
article
|
| 55 |
The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity
|
da Silva Anthero, Ana Gabriela
|
|
|
195 |
C |
p.
|
article
|
| 56 |
Transcriptome and metabolome analyses reveal the effects of formula and breast milk on the growth and development of human small intestinal organoids
|
Wang, Xianli
|
|
|
195 |
C |
p.
|
article
|
| 57 |
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
|
Li, Wenting
|
|
|
195 |
C |
p.
|
article
|
| 58 |
Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses
|
Ku, Manfred Choo-Yong
|
|
|
195 |
C |
p.
|
article
|
| 59 |
Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic
|
Dang, Luyao
|
|
|
195 |
C |
p.
|
article
|
Journal description