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Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles |
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Titel: |
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles |
Auteur: |
Yin, Lulu Wu, Xinyue Qin, Guolan Han, Jiajing Liu, Mei Wei, Yangkun Liang, Ying Zhang, Jin Zhang, Shenying Zhu, Haojia Huang, Ying Zheng, Xueling Liu, Chong Li, Limin |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 195 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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