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Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening |
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Titel: |
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening |
Auteur: |
Xiao, Chaogeng Lai, Zeping Zhang, Cen Lu, Wenjing Chen, Di Wang, Haiyan Cheng, Huan Huang, Liquan Ye, Xingqian Liu, Donghong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 195 () nr. C pagina's p. |
Jaar: |
2024 |
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Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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