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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 52 of 59 found articles
| Title: |
Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines |
| Author: |
Cheng, Yiliang Watrelot, Aude A. |
| Appeared in: |
Food research international |
| Paging: | Volume 195 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 59 found articles
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