| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages
|
Chen, Yidan
|
|
|
159 |
C |
p.
|
artikel
|
| 2 |
Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model
|
Jayawardana, Isuri A.
|
|
|
159 |
C |
p.
|
artikel
|
| 3 |
Analysis of 90 Listeria monocytogenes contaminated in poultry and livestock meat through whole-genome sequencing
|
Zhang, Yu
|
|
|
159 |
C |
p.
|
artikel
|
| 4 |
A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect
|
Li, Mengwan
|
|
|
159 |
C |
p.
|
artikel
|
| 5 |
An investigation into consumer perception and attitudes towards plant-based alternatives to milk
|
Moss, Rachael
|
|
|
159 |
C |
p.
|
artikel
|
| 6 |
An LC–MS-based metabolomic approach provides insights into the metabolite profiles of Ginkgo biloba L. at different developmental stages and in various organs
|
Guo, Jing
|
|
|
159 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation
|
Duarte, Larissa G.R.
|
|
|
159 |
C |
p.
|
artikel
|
| 8 |
A panel of lipid markers for rice discrimination of Wuchang Daohuaxiang in China
|
Zhao, Luyao
|
|
|
159 |
C |
p.
|
artikel
|
| 9 |
A sourdough process based on fermented chickpea extract as leavening and anti-staling agent for improving the quality of gluten-free breads
|
Mygdalia, Angeliki S.
|
|
|
159 |
C |
p.
|
artikel
|
| 10 |
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt
|
Rocha, Felipe
|
|
|
159 |
C |
p.
|
artikel
|
| 11 |
Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits
|
Barboza, Natália L.
|
|
|
159 |
C |
p.
|
artikel
|
| 12 |
Camel milk microbiota: A culture-independent assessment
|
Rahmeh, Rita
|
|
|
159 |
C |
p.
|
artikel
|
| 13 |
Changes of bacterial microbiota and volatile flavor compounds in ewe milk during dielectric barrier discharge cold plasma processing
|
Wang, Shuangshuang
|
|
|
159 |
C |
p.
|
artikel
|
| 14 |
Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS
|
Wang, Li
|
|
|
159 |
C |
p.
|
artikel
|
| 15 |
Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
|
Yan, Hongbo
|
|
|
159 |
C |
p.
|
artikel
|
| 16 |
Chitosan augments bioactive properties and drought resilience in drought-induced red kidney beans
|
B.S., Manoj
|
|
|
159 |
C |
p.
|
artikel
|
| 17 |
Chocolates with Brazilian cocoa: Tracking volatile compounds according to consumers’ preference
|
Cemin, Paloma
|
|
|
159 |
C |
p.
|
artikel
|
| 18 |
Cold plasma effects on the nutrients and microbiological quality of sprouts
|
Liu, HongKai
|
|
|
159 |
C |
p.
|
artikel
|
| 19 |
Depth-depended quality comparison of light-flavor fermented grains from two fermentation rounds
|
Cai, Wenchao
|
|
|
159 |
C |
p.
|
artikel
|
| 20 |
Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes
|
Martinez, Silvia Juliana
|
|
|
159 |
C |
p.
|
artikel
|
| 21 |
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
|
He, Muwen
|
|
|
159 |
C |
p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
|
159 |
C |
p.
|
artikel
|
| 23 |
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
|
Wu, Na-Na
|
|
|
159 |
C |
p.
|
artikel
|
| 24 |
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
|
He, Yanan
|
|
|
159 |
C |
p.
|
artikel
|
| 25 |
Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein
|
Bi, Chong-hao
|
|
|
159 |
C |
p.
|
artikel
|
| 26 |
Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms
|
Guo, Lina
|
|
|
159 |
C |
p.
|
artikel
|
| 27 |
Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed
|
Xu, Lirong
|
|
|
159 |
C |
p.
|
artikel
|
| 28 |
Effect of photoperiod on polyphenol biosynthesis and cellular antioxidant capacity in mung bean (Vigna radiata) sprouts
|
Cheng, Yaoyao
|
|
|
159 |
C |
p.
|
artikel
|
| 29 |
Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage
|
Sun, Yingying
|
|
|
159 |
C |
p.
|
artikel
|
| 30 |
Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation
|
Zhao, Hongyu
|
|
|
159 |
C |
p.
|
artikel
|
| 31 |
Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation
|
Wang, Xueshan
|
|
|
159 |
C |
p.
|
artikel
|
| 32 |
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen
|
Zhao, Gai-ming
|
|
|
159 |
C |
p.
|
artikel
|
| 33 |
Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
|
Wang, Yuanyuan
|
|
|
159 |
C |
p.
|
artikel
|
| 34 |
Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance
|
Yang, Fan
|
|
|
159 |
C |
p.
|
artikel
|
| 35 |
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry
|
Sharan, Siddharth
|
|
|
159 |
C |
p.
|
artikel
|
| 36 |
Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi
|
Bai, Shuang
|
|
|
159 |
C |
p.
|
artikel
|
| 37 |
Hetero-modification of halloysite nanoclay to immobilize endoinulinase for the preparation of fructooligosaccharides
|
Singh, R.S.
|
|
|
159 |
C |
p.
|
artikel
|
| 38 |
How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread
|
Costantini, Alice
|
|
|
159 |
C |
p.
|
artikel
|
| 39 |
Identification of key constituent of sugar-smoking pigment and its photobleaching, antioxidant and antiproliferative properties
|
Zou, Yufeng
|
|
|
159 |
C |
p.
|
artikel
|
| 40 |
Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
|
Xian, Shuang
|
|
|
159 |
C |
p.
|
artikel
|
| 41 |
Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers
|
Zhao, Qiong
|
|
|
159 |
C |
p.
|
artikel
|
| 42 |
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
|
Capece, Angela
|
|
|
159 |
C |
p.
|
artikel
|
| 43 |
Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese
|
Huang, Xiaohui
|
|
|
159 |
C |
p.
|
artikel
|
| 44 |
Integration of multiplatform metabolomics and multivariate analysis for geographical origin discrimination of Panax ginseng
|
Yoon, Dahye
|
|
|
159 |
C |
p.
|
artikel
|
| 45 |
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
|
Drabo, Moustapha Soungalo
|
|
|
159 |
C |
p.
|
artikel
|
| 46 |
Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles
|
Qiaorun, Zhao
|
|
|
159 |
C |
p.
|
artikel
|
| 47 |
In vitro digestion of binary mixture of α-tocopherol and γ-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential
|
Xu, Ying
|
|
|
159 |
C |
p.
|
artikel
|
| 48 |
Kinetics of phytate hydrolysis during storage of red kidney beans and the implication in hard-to-cook development
|
Wainaina, Irene
|
|
|
159 |
C |
p.
|
artikel
|
| 49 |
Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods
|
Rubiño, S.
|
|
|
159 |
C |
p.
|
artikel
|
| 50 |
Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review
|
Liu, Hao
|
|
|
159 |
C |
p.
|
artikel
|
| 51 |
Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage
|
Sompach, Gessirin
|
|
|
159 |
C |
p.
|
artikel
|
| 52 |
Microwave frying and post-frying of French fries
|
Zhou, Xu
|
|
|
159 |
C |
p.
|
artikel
|
| 53 |
Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer
|
Nanvakenari, Sara
|
|
|
159 |
C |
p.
|
artikel
|
| 54 |
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
|
Feng, Shuhan
|
|
|
159 |
C |
p.
|
artikel
|
| 55 |
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) – A review
|
Sunil, Christudas
|
|
|
159 |
C |
p.
|
artikel
|
| 56 |
Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
|
Hai, Yaowen
|
|
|
159 |
C |
p.
|
artikel
|
| 57 |
Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation
|
Somacal, Sabrina
|
|
|
159 |
C |
p.
|
artikel
|
| 58 |
Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesis
|
Chen, Kaiyang
|
|
|
159 |
C |
p.
|
artikel
|
| 59 |
Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold
|
Zheng, Yan-Yan
|
|
|
159 |
C |
p.
|
artikel
|
| 60 |
Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7)
|
Fan, Zibian
|
|
|
159 |
C |
p.
|
artikel
|
| 61 |
Regional prediction of multi-mycotoxin contamination of wheat in Europe using machine learning
|
Wang, Xinxin
|
|
|
159 |
C |
p.
|
artikel
|
| 62 |
Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
|
Han, Yingying
|
|
|
159 |
C |
p.
|
artikel
|
| 63 |
Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro
|
Toy, Joanne Yi Hui
|
|
|
159 |
C |
p.
|
artikel
|
| 64 |
Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols
|
Ma, Yingjie
|
|
|
159 |
C |
p.
|
artikel
|
| 65 |
Strategies and perspectives of developing anti-biofilm materials for improved food safety
|
Ma, Yue
|
|
|
159 |
C |
p.
|
artikel
|
| 66 |
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
|
Hu, Kai
|
|
|
159 |
C |
p.
|
artikel
|
| 67 |
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae
|
Gottardi, Davide
|
|
|
159 |
C |
p.
|
artikel
|
| 68 |
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
|
Meireles Mafaldo, Ísis
|
|
|
159 |
C |
p.
|
artikel
|
| 69 |
Temperature effect on calcium binding to aspartate and glutamate
|
Liu, Xiao-Chen
|
|
|
159 |
C |
p.
|
artikel
|
| 70 |
The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine
|
Wang, Chunxiao
|
|
|
159 |
C |
p.
|
artikel
|
| 71 |
The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial
|
Meroño, Tomás
|
|
|
159 |
C |
p.
|
artikel
|
| 72 |
Transcriptome analysis revealed the role of capsular polysaccharides in desiccation tolerance of foodborne Staphylococcus aureus
|
Wang, Hui
|
|
|
159 |
C |
p.
|
artikel
|
| 73 |
Two Laminaria japonica polysaccharides with distinct structure characterization affect gut microbiota and metabolites in hyperlipidemic mice differently
|
Fang, Fang
|
|
|
159 |
C |
p.
|
artikel
|
| 74 |
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation
|
Zhao, Nan
|
|
|
159 |
C |
p.
|
artikel
|
| 75 |
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
|
Soster Santetti, Gabriela
|
|
|
159 |
C |
p.
|
artikel
|
| 76 |
Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility
|
Dai, Taotao
|
|
|
159 |
C |
p.
|
artikel
|
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