| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins
|
Peng, Chuan-yi
|
|
|
158 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
|
Shao, Jie
|
|
|
158 |
C |
p.
|
artikel
|
| 3 |
Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities
|
Assunção-Júnior, Silvio O.
|
|
|
158 |
C |
p.
|
artikel
|
| 4 |
An analysis of the content changes in free and combinative forms of organic selenium in radish sprouts cultivated with solutions of selenoamino acids
|
Zou, Xiaoshuang
|
|
|
158 |
C |
p.
|
artikel
|
| 5 |
Annual variations in the mineral element content of five fish species from the Portuguese coast
|
Pinto, Filipa R.
|
|
|
158 |
C |
p.
|
artikel
|
| 6 |
Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex
|
Zhang, Gang
|
|
|
158 |
C |
p.
|
artikel
|
| 7 |
Aqueous mixtures of cornstarch and Pluronic® F127 studied by experimental and computational techniques
|
Baldassa, Monize A.B.
|
|
|
158 |
C |
p.
|
artikel
|
| 8 |
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems
|
Pavan, Enrique
|
|
|
158 |
C |
p.
|
artikel
|
| 9 |
A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
|
Augustin Mihalache, Octavian
|
|
|
158 |
C |
p.
|
artikel
|
| 10 |
Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models
|
Kakko, Tanja
|
|
|
158 |
C |
p.
|
artikel
|
| 11 |
Bioactive potential of beetroot (Beta vulgaris)
|
Punia Bangar, Sneh
|
|
|
158 |
C |
p.
|
artikel
|
| 12 |
Brazilian stingless bee honey: Physicochemical properties and aliphatic organic acids content
|
Costa dos Santos, Adriane
|
|
|
158 |
C |
p.
|
artikel
|
| 13 |
Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism
|
Zhou, Zhicheng
|
|
|
158 |
C |
p.
|
artikel
|
| 14 |
Changes in the metabolite composition and enzyme activity of fermented tea during processing
|
Liu, Lu
|
|
|
158 |
C |
p.
|
artikel
|
| 15 |
Characterization of chitinase from Exiguobacterium antarcticum and its bioconversion of crayfish shell into chitin oligosaccharides
|
Lv, Jiran
|
|
|
158 |
C |
p.
|
artikel
|
| 16 |
Comparison of RATA, CATA, sorting and Napping® as rapid alternatives to sensory profiling in a food industry environment
|
Pineau, Nicolas
|
|
|
158 |
C |
p.
|
artikel
|
| 17 |
Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus
|
Kong, Linghui
|
|
|
158 |
C |
p.
|
artikel
|
| 18 |
Consumer perception and emotional responses to plant-based cheeses
|
Falkeisen, Anika
|
|
|
158 |
C |
p.
|
artikel
|
| 19 |
Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods
|
de Medeiros, Rafael Augusto Batista
|
|
|
158 |
C |
p.
|
artikel
|
| 20 |
Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation
|
Gao, Ningxuan
|
|
|
158 |
C |
p.
|
artikel
|
| 21 |
Dietary strategies with anti-aging potential: Dietary patterns and supplements
|
Duan, Hui
|
|
|
158 |
C |
p.
|
artikel
|
| 22 |
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
|
Hu, Lingping
|
|
|
158 |
C |
p.
|
artikel
|
| 23 |
Different model hypotheses are needed to account for qualitative variability in the response of two strains of Salmonella spp. under dynamic conditions
|
Georgalis, Leonidas
|
|
|
158 |
C |
p.
|
artikel
|
| 24 |
Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice
|
Mudgal, Swasti
|
|
|
158 |
C |
p.
|
artikel
|
| 25 |
3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
|
Tang, Tiantian
|
|
|
158 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
158 |
C |
p.
|
artikel
|
| 27 |
Effect of changing the melanoidins by decoction on the release of volatiles in Zhenjiang aromatic vinegar
|
Liu, Zeping
|
|
|
158 |
C |
p.
|
artikel
|
| 28 |
Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients
|
Duijsens, D.
|
|
|
158 |
C |
p.
|
artikel
|
| 29 |
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
|
Ferreira de Campos, Talita Aparecida
|
|
|
158 |
C |
p.
|
artikel
|
| 30 |
Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage
|
Ribeiro, Stephanie Reis
|
|
|
158 |
C |
p.
|
artikel
|
| 31 |
Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children’s health promotion: A scoping review
|
Xavier-Santos, Douglas
|
|
|
158 |
C |
p.
|
artikel
|
| 32 |
Effects of oil-modified crosslinked/acetylated starches on silver carp surimi gel: Texture properties, water mobility, microstructure, and related mechanisms
|
Zhao, Xiaoyun
|
|
|
158 |
C |
p.
|
artikel
|
| 33 |
EIS biosensor based on a novel Myoviridae bacteriophage SEP37 for rapid and specific detection of Salmonella in food matrixes
|
Wang, Ji
|
|
|
158 |
C |
p.
|
artikel
|
| 34 |
Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace mode
|
Vyviurska, Olga
|
|
|
158 |
C |
p.
|
artikel
|
| 35 |
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
|
Han, Xiue
|
|
|
158 |
C |
p.
|
artikel
|
| 36 |
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
|
Xiao, Naiyong
|
|
|
158 |
C |
p.
|
artikel
|
| 37 |
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu
|
Zhu, Chutian
|
|
|
158 |
C |
p.
|
artikel
|
| 38 |
Fabrication of gel-like emulsions with γ-zein particles using microfluidization: Structure formation and rheological properties
|
Yang, Qianwen
|
|
|
158 |
C |
p.
|
artikel
|
| 39 |
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda
|
Caso, Gerarda
|
|
|
158 |
C |
p.
|
artikel
|
| 40 |
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
|
Qiao, Yali
|
|
|
158 |
C |
p.
|
artikel
|
| 41 |
Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.)
|
Krell, Mareike
|
|
|
158 |
C |
p.
|
artikel
|
| 42 |
Growth competition between lactic acid bacteria and Listeria monocytogenes during simultaneous fermentation and drying of meat sausages – A mathematical modeling
|
Huang, Lihan
|
|
|
158 |
C |
p.
|
artikel
|
| 43 |
Heterophyllin B, a cyclopeptide from Pseudostellaria heterophylla, improves memory via immunomodulation and neurite regeneration in i.c.v.Aβ-induced mice
|
Deng, Jiahang
|
|
|
158 |
C |
p.
|
artikel
|
| 44 |
High dietary methionine intake may contribute to the risk of nonalcoholic fatty liver disease by inhibiting hepatic H2S production
|
Yang, Yuhui
|
|
|
158 |
C |
p.
|
artikel
|
| 45 |
Hybridization chain reaction and DNAzyme-based dual signal amplification strategy for sensitive fluorescent sensing of aflatoxin B1 by using the pivot of triplex DNA
|
Zou, Li
|
|
|
158 |
C |
p.
|
artikel
|
| 46 |
Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen
|
Tao, Yuxiao
|
|
|
158 |
C |
p.
|
artikel
|
| 47 |
Impact of photosensitizers and light wavelength on photooxidation of phytosterols in soymilk emulsions
|
Yang, Bo-wen
|
|
|
158 |
C |
p.
|
artikel
|
| 48 |
Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality
|
Perpetuini, Giorgia
|
|
|
158 |
C |
p.
|
artikel
|
| 49 |
Inhibition of cholesterol biosynthesis promotes the production of 1-octen-3-ol through mevalonic acid
|
Jin, Yuxi
|
|
|
158 |
C |
p.
|
artikel
|
| 50 |
Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology
|
Wei, Guangqiang
|
|
|
158 |
C |
p.
|
artikel
|
| 51 |
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
|
Kang, Jiamu
|
|
|
158 |
C |
p.
|
artikel
|
| 52 |
Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis
|
Kim, Namhee
|
|
|
158 |
C |
p.
|
artikel
|
| 53 |
β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release
|
do Vale, Rafaela Teixeira Rodrigues
|
|
|
158 |
C |
p.
|
artikel
|
| 54 |
Mechanical action on the development of dough andits influence on rheological properties and protein network structure
|
Yang, Yu-ling
|
|
|
158 |
C |
p.
|
artikel
|
| 55 |
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value
|
Araújo-Rodrigues, Helena
|
|
|
158 |
C |
p.
|
artikel
|
| 56 |
Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage
|
Manthou, Evanthia
|
|
|
158 |
C |
p.
|
artikel
|
| 57 |
Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
|
Mozafarpour, Rassoul
|
|
|
158 |
C |
p.
|
artikel
|
| 58 |
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
|
Accardo, Francesca
|
|
|
158 |
C |
p.
|
artikel
|
| 59 |
Multilevel modeling in food science: A case study on heat-induced ascorbic acid degradation kinetics
|
van Boekel, M.A.J.S.
|
|
|
158 |
C |
p.
|
artikel
|
| 60 |
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
|
Xing, Zhuqing
|
|
|
158 |
C |
p.
|
artikel
|
| 61 |
Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation
|
Fu, Qingquan
|
|
|
158 |
C |
p.
|
artikel
|
| 62 |
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
|
Foligni, Roberta
|
|
|
158 |
C |
p.
|
artikel
|
| 63 |
Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury
|
Du, Gengan
|
|
|
158 |
C |
p.
|
artikel
|
| 64 |
Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface
|
Gong, Tian
|
|
|
158 |
C |
p.
|
artikel
|
| 65 |
Review of food safety hazards in circular food systems in Europe
|
Focker, M.
|
|
|
158 |
C |
p.
|
artikel
|
| 66 |
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
|
Goza, Jennifer L.
|
|
|
158 |
C |
p.
|
artikel
|
| 67 |
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
|
Barroso, Tiago
|
|
|
158 |
C |
p.
|
artikel
|
| 68 |
Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes
|
Rubiola, Selene
|
|
|
158 |
C |
p.
|
artikel
|
| 69 |
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
|
Wang, Hong
|
|
|
158 |
C |
p.
|
artikel
|
| 70 |
Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators
|
Yang, Jingyi
|
|
|
158 |
C |
p.
|
artikel
|
| 71 |
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydration
|
Wei, Huamao
|
|
|
158 |
C |
p.
|
artikel
|
| 72 |
Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
|
Xiao, Yu
|
|
|
158 |
C |
p.
|
artikel
|
| 73 |
Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification
|
Zhang, Bao
|
|
|
158 |
C |
p.
|
artikel
|
| 74 |
Synbiotic modulates intestinal microbiota metabolic pathways and inhibits DMH-induced colon tumorigenesis through c-myc and PCNA suppression
|
dos Santos Cruz, Bruna Cristina
|
|
|
158 |
C |
p.
|
artikel
|
| 75 |
Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model
|
Gong, Shaoying
|
|
|
158 |
C |
p.
|
artikel
|
| 76 |
Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability
|
Ferrão, Luís Felipe V.
|
|
|
158 |
C |
p.
|
artikel
|
| 77 |
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
|
Wu, Min
|
|
|
158 |
C |
p.
|
artikel
|
| 78 |
The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infection
|
Xu, Meiqiu
|
|
|
158 |
C |
p.
|
artikel
|
| 79 |
The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing
|
He, Quanrun
|
|
|
158 |
C |
p.
|
artikel
|
| 80 |
Transcriptome analysis reveals the genes involved in S-alk(en)ylcysteine sulfoxide biosynthesis and its biosynthetic location in postharvest chive (Allium schoenoprasum L.)
|
Dai, Xiaomei
|
|
|
158 |
C |
p.
|
artikel
|
| 81 |
Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae
|
Tomita, Satoru
|
|
|
158 |
C |
p.
|
artikel
|
| 82 |
Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions
|
Lv, Dingyang
|
|
|
158 |
C |
p.
|
artikel
|
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