Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Titel:
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Auteur:
Accardo, Francesca Miguéns-Gómez, Alba Lolli, Veronica Faccini, Andrea Ardévol, Anna Terra, Ximena Caligiani, Augusta Pinent, Montserrat Sforza, Stefano