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                                       Details for article 58 of 82 found articles
 
 
  Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
 
 
Title: Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta
Author: Accardo, Francesca
Miguéns-Gómez, Alba
Lolli, Veronica
Faccini, Andrea
Ardévol, Anna
Terra, Ximena
Caligiani, Augusta
Pinent, Montserrat
Sforza, Stefano
Appeared in: Food research international
Paging: Volume 158 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 82 found articles
 
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